Niiiiice, I'm tempted to do that tonight now =)
Not that I don't trust monties food choices, it's just that it is nice to hear recommendations.
( G/PP 💩💩💩💩💩&#128, Tue 3 Aug 2010, 9:25, 2 replies, latest was 16 years ago)

I can generally be trusted on matters of self-indulgence.
It's my specialist subject.
( Monty Boyce, My cheese game is strong, Tue 3 Aug 2010, 9:27, Reply)

if you can advise me on something yummy that does NOT have any seafood in it, go ahead.
I'm having chilli con carne tonight, but what should I have tomorrow?
(Poppet some assembly required., Tue 3 Aug 2010, 9:35, Reply)

Put a dessert spoonful of black treacle into your chilli
a few minutes before serving - it'll be the best chilli you've ever cooked.
( Monty Boyce, My cheese game is strong, Tue 3 Aug 2010, 9:44, Reply)

....what's black treacle?
is that like Golden Syrup?
(Poppet some assembly required., Tue 3 Aug 2010, 9:46, Reply)

Yes
But black. Like molasses.
( Labia Majora You keep on talking but it makes no sense at all, Tue 3 Aug 2010, 9:48, Reply)

oh okay! now I getcha.
would if we had any but I will try that next time!
(Poppet some assembly required., Tue 3 Aug 2010, 9:50, Reply)

Heh, as sad as it is at my age, gluttony is my favorite sin.

( G/PP 💩💩💩💩💩&#128, Tue 3 Aug 2010, 9:40, Reply)

I couldn't choose one.

( Monty Boyce, My cheese game is strong, Tue 3 Aug 2010, 9:52, Reply)

Strongly recommended, my housemate was very impressed/jealous
I also chopped extra parsley and garlic to make garlic bread. Not essential but there's not enough garlic in the world for my liking.
(TheColonel, Tue 3 Aug 2010, 9:29, Reply)

I got some smoked garlic at home, that might work well.
Can you please link me to the recipe.
( G/PP 💩💩💩💩💩&#128, Tue 3 Aug 2010, 9:41, Reply)

Smoked garlic RULES THE WORLD.

( Monty Boyce, My cheese game is strong, Tue 3 Aug 2010, 9:45, Reply)

Heh, yup, I find it costs twice as much, but goes 5 times further
Love shop in cockfosters does it.
( G/PP 💩💩💩💩💩&#128, Tue 3 Aug 2010, 9:50, Reply)

Didn't have a recipe but this was how i did it.
Linguine
Tin of crab meat
Large clove of garlic
Zest and juice of one lemon
1 fresh chilli
2 small shallots
Parsley

Cook pasta, while it's cooking slowly soften shallots, then add chilli garlic and lemon zest. Add the crab meat to heat through. Add parsley and lemon juice to taste. Drain pasta and mix.
Finish with sprinkle of parsley and chilli and serve with lemon wedge and garlic bread
(TheColonel, Tue 3 Aug 2010, 9:49, Reply)

FUCKPISS
I went to Tesco last night, and forgot to buy garlic! I wanted to try this so much.
( Labia Majora You keep on talking but it makes no sense at all, Tue 3 Aug 2010, 9:51, Reply)

BINGO!

( Monty Boyce, My cheese game is strong, Tue 3 Aug 2010, 9:53, Reply)

I'm totally going to make this
and also have seafood linguine when I go out for dinner tonight
( Vipros. clever got me this far, then tricky got me in, Tue 3 Aug 2010, 10:01, Reply)

Cool, I'm going to add to that prawns as I've got some that need to be used, and fresh crab meat as I'm near a posh fishmongers today.
Thanks mate, I'll do that and blog it up =)
( G/PP 💩💩💩💩💩&#128, Tue 3 Aug 2010, 9:54, Reply)

I WANT BLOG-CREDIT.

( Monty Boyce, My cheese game is strong, Tue 3 Aug 2010, 9:57, Reply)

Deffo !

( G/PP 💩💩💩💩💩&#128, Tue 3 Aug 2010, 10:02, Reply)

Can we have a link to that blog?
I'm going to have a lot of time for cooking from next week.
(Aberracion Life's getting very complicated, but a lot of fun., Tue 3 Aug 2010, 9:59, Reply)

Yup =)
blog.90nz0.com

The Asian salmon and Thai coconut soup are my faves so far.
( G/PP 💩💩💩💩💩&#128, Tue 3 Aug 2010, 10:03, Reply)

Thanks!
I might to go for healthier versions of these, at least until the wedding. After that I'll go for the full lot.
(Aberracion Life's getting very complicated, but a lot of fun., Tue 3 Aug 2010, 10:13, Reply)

You can add some breadcrumbs too.

( girlinthehole, Tue 3 Aug 2010, 10:01, Reply)

;)

(TheColonel, Tue 3 Aug 2010, 10:39, Reply)