I would settle for being able to write
any decent tune at all, instead of being the talent vacuum that I am.

BAAAAAAACCCCCCCOOOOOOOOOONNNNNNNN. With brown sauce. Any other sauce is VILE HERESY.
(berk, Thu 12 Aug 2010, 11:54, 3 replies, latest was 16 years ago)

Why is there such an obsession with bacon?
it's not even that good.
(Poppet some assembly required., Thu 12 Aug 2010, 11:56, Reply)

Utter wrongness alert

( whenanimalsattackhumans clad in global hypercolour, Thu 12 Aug 2010, 11:57, Reply)

You are entitled to your opinion
but I am afraid you are incorrect. Besides, I used to work in a food testing lab, I know what goes in to sausages.
(berk, Thu 12 Aug 2010, 11:58, Reply)

I don't much like sausages either unless they're home made..

(Poppet some assembly required., Thu 12 Aug 2010, 12:25, Reply)

You are eating the wrong bacon.
Dry cured, smoked or unsmoked. Grilled so the fat is golden and the meat still pink.
( Bartleby A dead man on vacation, Thu 12 Aug 2010, 11:58, Reply)

FRIED YOU UTTER CUNT

(PsychoChomp, Thu 12 Aug 2010, 12:26, Reply)

grilled you dirty fat cunt

( Roota zweeeeeoooooowm, Thu 12 Aug 2010, 12:30, Reply)

I'll compromise on griddled.

(PsychoChomp, Thu 12 Aug 2010, 12:42, Reply)

So will I

( Roota zweeeeeoooooowm, Thu 12 Aug 2010, 12:43, Reply)

clearly I'm missing out on what is so spectacular about griddles. :(

(Poppet some assembly required., Thu 12 Aug 2010, 12:44, Reply)

It's a bit like a grill on a pan.

(PsychoChomp, Thu 12 Aug 2010, 12:47, Reply)

Grilled bacon can be superior to fried.
We shall just have to agree to differ.

Cunt.
( Bartleby A dead man on vacation, Thu 12 Aug 2010, 12:54, Reply)

oh.
that sounds...I don't know. interesting, I guess?
(Poppet some assembly required., Thu 12 Aug 2010, 12:56, Reply)

bacon and sausage and egg and beans
with ketchup.
( TGB checking Off Topic is still shit at, Thu 12 Aug 2010, 11:57, Reply)

No!
why would you befoul a tasty fry up with ketchup?!
(berk, Thu 12 Aug 2010, 11:58, Reply)

^THIS ketchup is for fucking peasants!
no offence of course.
( SteveFrench Cardio is for homo's. do you even lift bro?, Thu 12 Aug 2010, 11:59, Reply)

because brown sauce is vile
And I think the whole thing was called a Sandwedge which was awesome as it was a massive chunk of tiger bread. mmmmmmmmmm
( TGB checking Off Topic is still shit at, Thu 12 Aug 2010, 11:59, Reply)

I wonder what would happen if you get a fry up and a loaf of tigar bread, cut the top off the bread, scoop out the filling for dipping, fill the whole thing with the fry up, and serve.
I think it would work well.
( G/PP 💩💩💩💩💩&#128, Thu 12 Aug 2010, 12:02, Reply)

dude I have pretty much done this in Essex with my mate Dan
night after going to some pink toothbrush club or whatnot went to somerfield.

two tiger loafs
a pack of 12 sausages
6 eggs
12 bacon
,ushrooms
beans

all of this in two tiger loaves. Took a couple of hours to eat watching grandprix epic munchness!!
( SteveFrench Cardio is for homo's. do you even lift bro?, Thu 12 Aug 2010, 12:05, Reply)

You get a sandwedge
at the low low price of around £3.49 from Cubbington bakery
( TGB checking Off Topic is still shit at, Thu 12 Aug 2010, 12:05, Reply)

an English version of the Fool's Gold Loaf.
I like this.
(BrianHequator was stretching owls, on, or around, Thu 12 Aug 2010, 12:05, Reply)

I've said it before, and I'll say it again.
Someone needs to invent Egg Yolk Sauce, basically it's just egg-yolk in a bottle, that maybe you can heat up to change the consitancy.
( G/PP 💩💩💩💩💩&#128, Thu 12 Aug 2010, 12:01, Reply)

Egg Yolk is amazing
but I think some kind of bastardised processed bottled version could make me chuck...
( whenanimalsattackhumans clad in global hypercolour, Thu 12 Aug 2010, 12:05, Reply)

Advocaat

( TGB checking Off Topic is still shit at, Thu 12 Aug 2010, 12:07, Reply)

please do this
and make the world a better place
( Citizen Cavy Admires your passion for conformity, Thu 12 Aug 2010, 12:07, Reply)