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(, Sun 1 Apr 2001, 1:00)
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There I was just now, minding my own buisness, thinking nothing special, buying some clothes in ASDA, when I walked pass the fish asil, and they were putting out a load of rapped up fish on special price
They had a mother fucking lobster for £6, but someone got there first =(

I walked away with a big thing of scallops, can't think up right now what to do with them, but I'll think of something in time for tonight.

In other news, I don't have time to go cafe today, I'll do it tomorow.
(, Thu 12 Aug 2010, 13:26, 4 replies, latest was 16 years ago)
today I am mostly
writing an application for a job I am underqualified for but REALLY want. damn you inappropriate experience
(, Thu 12 Aug 2010, 13:28, Reply)
Don't over cook them,

(, Thu 12 Aug 2010, 13:29, Reply)
^this
they go well with bacon/pancetta or black pudding

tomorrow I'm going out to dinner and having a starter of pan seared scallops with samphire, chorizo and a scallop butter dressing
(, Thu 12 Aug 2010, 13:31, Reply)
I was thinking along the lines of chorizo with it too.
Or maybe some sort of spring roll thing.
(, Thu 12 Aug 2010, 13:32, Reply)
chorizo is the best sausage ever!
apart from mine.
(, Thu 12 Aug 2010, 13:34, Reply)
I'm not really into man-saussage, sorry.
I've got some chorizo, I might do pasta with chorizo that has been diced and crisped up and add scallop and garlic. But that's a bit borring.
(, Thu 12 Aug 2010, 13:35, Reply)
boring but nice
like my Nan.
(, Thu 12 Aug 2010, 13:36, Reply)
needs more
sweet and sour sauce
(, Thu 12 Aug 2010, 13:36, Reply)
sweet and sour is the shittest thing you can get from a chinese

(, Thu 12 Aug 2010, 13:37, Reply)

shittest best
(, Thu 12 Aug 2010, 13:41, Reply)
I like it, but get bored of it, it's a good way of compairing different chinese restruants.

(, Thu 12 Aug 2010, 13:42, Reply)
^so true, its fucking shit.

(, Thu 12 Aug 2010, 13:43, Reply)
it will be nice though
I make a nice butternut squash and pancetta risotto, then add seared scallops, heavily seasoned with salt and pepper (prior to frying) on top

really nice.

Scallops are so tasty that you don't want to do too much with them
(, Thu 12 Aug 2010, 13:37, Reply)
Sounds nice, but tonight I ain't really into flaffing about too much.

(, Thu 12 Aug 2010, 13:39, Reply)
I've decided, I'm going to do this.....
www.bbc.co.uk/food/recipes/sesamecrustedscallop_86818

With tyrakki sauce from the japanise place down the road... not sure what to do with it though.
(, Thu 12 Aug 2010, 13:49, Reply)
sounds alright
sesame seeds can be overpowering though. I'd rather get more scallop taste out of my dish
(, Thu 12 Aug 2010, 14:01, Reply)
^^what Vipros & PC said
wrap them in thin pancetta round outside;
sear tops and bottoms quickly in a very hot dry pan, then slam them in a very hot oven for a couple mins to finish and crisp pancetta;
serve on mozarella & pea puree.

GET IN
(, Thu 12 Aug 2010, 13:37, Reply)
that sounds great

(, Thu 12 Aug 2010, 13:37, Reply)
Seafood linguine
with chorizo, onion, some orange and lemon juice, and a bit of saffron. MIght be missing something, it's a while since I made it.
(, Thu 12 Aug 2010, 13:38, Reply)
^this!!!!!!!!

(, Thu 12 Aug 2010, 13:43, Reply)
I'm not usually a spelling nazi, but..
that is the most woeful spelling of 'aisle', I have ever seen. Sorry.
(, Thu 12 Aug 2010, 13:30, Reply)
^boooooooooooo

(, Thu 12 Aug 2010, 13:34, Reply)
oh but it's Gonz!
he's ok.
(, Thu 12 Aug 2010, 13:48, Reply)
no excuses Gonz
go ask her out!
(, Thu 12 Aug 2010, 13:48, Reply)
Can't today, going to work in an hour, and I need to get showered and changed and tarted up and I've got SUPER EXCITING emails to awnser.

(, Thu 12 Aug 2010, 13:50, Reply)
you're answering emails in favour of asking her out?
that's some top notch procrastinating Gonz, you hate responding to people.
(, Thu 12 Aug 2010, 13:56, Reply)
I don't want to agree with Miss O'Hara
however, Gonzo do it!
(, Thu 12 Aug 2010, 13:52, Reply)

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