yeah, drinking will definitely hit ya hard with it
I find tomatoey stuff gives it to me too.
And sometimes orange juice.
( Lisette von Falcon, Wed 1 Sep 2010, 15:43, 1 reply, 16 years ago)

My sister gets it with garlic
How can you not live wihtout garlic?!
( Lampito rise with the moon, go to bed with the sun, Wed 1 Sep 2010, 15:44, Reply)

Easily
Look I'm doing it right now
( Theoban What of it, Wed 1 Sep 2010, 15:49, Reply)

But it's so delicious :(

( Lampito rise with the moon, go to bed with the sun, Wed 1 Sep 2010, 15:51, Reply)

It's too fucking fiddly to peel
I love it, but it's such an arse to prepare
(Bazongaloid, Wed 1 Sep 2010, 15:54, Reply)

Buy peeled cloves in olive oil, then.
Or stop being a fat, lazy cunt.
( Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 15:55, Reply)

Smack it with the flat of the knife
cut the ends off, peel, cut in half lengthways, take out the green bit

GARLIC!
( Lampito rise with the moon, go to bed with the sun, Wed 1 Sep 2010, 15:55, Reply)

green bit?
what sort of fucked up garlic have you been getting?
( Vipros. clever got me this far, then tricky got me in, Wed 1 Sep 2010, 15:56, Reply)

Old garlic.

( Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 15:57, Reply)

It's fresh garlic at certain times of the year as well.

(PsychoChomp, Wed 1 Sep 2010, 16:00, Reply)

Garlic that she bought 3 months ago =(

( G/PP 💩💩💩💩💩&#128, Wed 1 Sep 2010, 15:58, Reply)

stop copying me.

( Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 15:59, Reply)

MEN eat the garlic whole, none of this namby pamby peeling or slicing shit
Just stick the bulb in yer gob and start chewing
( Theoban What of it, Wed 1 Sep 2010, 15:59, Reply)

The centre shoot
it's sometimes green.
( Lampito rise with the moon, go to bed with the sun, Wed 1 Sep 2010, 16:02, Reply)

WTF? You just squish it, take off the paper bits and grate/slice/dice it.
Takes less than a minute.

Oh Al, I thought you were a chefologyst.
( G/PP 💩💩💩💩💩&#128, Wed 1 Sep 2010, 15:57, Reply)

I have to say
garlic has become less easy to peel over the years.

It doesn't help that all my homegrown garlic is normal bulb-sized, filled with tiny fucking cloves.
( Vipros. clever got me this far, then tricky got me in, Wed 1 Sep 2010, 15:58, Reply)

My homegrown garlic
was a massive failure. My courgettes on the other hand, are fucking superb
(Bazongaloid, Wed 1 Sep 2010, 16:02, Reply)

I've been overwhelmed with courgettes and cherry tomatoes
garlic failed miserably last year. This year we ended up with enough to plait a rope easily big enough to garrotte a frenchman.

If you have a courgette grow to marrow-like proportions I can recommend halving it lengthways, scooping out the innards and filling it with veg, couscous and chorizo and baking it. Worked a treat.
( Vipros. clever got me this far, then tricky got me in, Wed 1 Sep 2010, 16:05, Reply)

Did that, but used Halluomi instead of chorizo

(Bazongaloid, Wed 1 Sep 2010, 16:11, Reply)

oh man
I love halloumi, almost as much as I love chorizo.
( Vipros. clever got me this far, then tricky got me in, Wed 1 Sep 2010, 16:12, Reply)

dusted with flour and fried it's at its best - or barbecued.

( Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 16:18, Reply)

Dusted with flour and fried?!
There's some in the fridge. On that shit.
( Lampito rise with the moon, go to bed with the sun, Wed 1 Sep 2010, 16:19, Reply)

I find it better on bread - but each to their own.

( Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 16:57, Reply)

had some halloumi with chilli in the other day
barbecued. on the beach. it was fucking boss.
( Vipros. clever got me this far, then tricky got me in, Wed 1 Sep 2010, 16:27, Reply)

With chilli in? Barbecued?
*wanks*
( Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 17:04, Reply)

homegrown garlic
was life is
( Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 16:17, Reply)

I only use that smoked garlic these days, massive bulbs make it easy to do.
I like it when it's so fresh that it makes your hands sticky.
( G/PP 💩💩💩💩💩&#128, Wed 1 Sep 2010, 16:04, Reply)

Smoked garlic is fucking brilliant.

( Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 16:18, Reply)

Slice off the root end
then pinch the other end and pull and most of the skin will come off.
(Zoz prayed for twink on, Wed 1 Sep 2010, 15:59, Reply)

I'm going to join in here and call you a garlic spazz

( Lisette von Falcon, Wed 1 Sep 2010, 16:03, Reply)

Oh K Swizz
I thought you of all people would have my back here. :(

I'm not shaking my hips like yeah at all.
(Bazongaloid, Wed 1 Sep 2010, 16:11, Reply)

it's so effing easy to peel garlic
all that hip shaking probably took away a bit of your manhood
( Lisette von Falcon, Wed 1 Sep 2010, 16:14, Reply)

are you though?
can you really call that living?
( Vipros. clever got me this far, then tricky got me in, Wed 1 Sep 2010, 15:52, Reply)

FUCK my secret's out
I'm an alliophile :(
( Theoban What of it, Wed 1 Sep 2010, 15:53, Reply)

THAT'S LIVIN' ALRIGHT.

( Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 15:54, Reply)

You're ablaze today Mont

( Roota zweeeeeoooooowm, Wed 1 Sep 2010, 16:19, Reply)

Why thank you!

( Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 17:05, Reply)