I've never been to york, and I can't seem me ever going, sorry.
*turns this into a generic evening thread*

I've made pizza tonight using garlic chiabata as a base, did my own sauce and all that. I'm such a chefologist, it's a crime that I'm still single when I can cook like an adonis.
( G/PP 💩💩💩💩💩&#128, Mon 6 Sep 2010, 19:08, 3 replies, latest was 16 years ago)

fuck all that go check your fb inbox and prepare to lol

( rosalicious i fucking love youve been framed, Mon 6 Sep 2010, 19:10, Reply)

Done !
I was just writting to you when the new message came through, I clicked the button and whiped out what I wrote !
( G/PP 💩💩💩💩💩&#128, Mon 6 Sep 2010, 19:32, Reply)

i totally cooked a spag bog! with wine!
I rule!
( Citizen Cavy Admires your passion for conformity, Mon 6 Sep 2010, 19:10, Reply)

Oh WIN !
How did you do it? I love red or white wine in food, but dont' like to drink it so buy those mini bottles or knick my flatmates.
( G/PP 💩💩💩💩💩&#128, Mon 6 Sep 2010, 19:33, Reply)

i just poured some wine in some food while it cooked
the wine was well past drinking-stage (was opened months ago). Tasted nice in the bolognaise, though
( Citizen Cavy Admires your passion for conformity, Mon 6 Sep 2010, 19:58, Reply)

Lovely !

( G/PP 💩💩💩💩💩&#128, Mon 6 Sep 2010, 20:53, Reply)

Can you beat my pancetta-wrapped chicken breast with leeks and thyme?
Well, can you? Fresh thyme is fucking fiddly, I tell you that for nothing.
( The Light in Chains don't touch the Pope's boner, Tue 7 Sep 2010, 0:02, Reply)