the last few weeks? that would be.....
cheese and apple baguette, minestrone soup, roasted vegetable and couscous salad, itsu noodles, french onion soup with a gruyere crouton, pasta salad with blue cheese and pine nuts, egg mayonnaise on wholemeal, cold roasted salmon fillet salad and then several client lunches/out with colleagues.

lunch is about all you've missed, really...
( rachelswipe with a fork, Wed 8 Sep 2010, 9:49, 2 replies, latest was 16 years ago)

which is unusual for a b3tan.

(PsychoChomp, Wed 8 Sep 2010, 9:53, Reply)

Egg Mayo is vile
Mayonnaise is as evil as Celery in my books.
( Agnostic Antichrist Baltimora, Wed 8 Sep 2010, 9:59, Reply)

it's very lovely when you make it from scratch though.

(Poppet some assembly required., Wed 8 Sep 2010, 10:05, Reply)

Even then, I can't get past that it just tastes of grease, and raw eggs
Yes, I'm aware that they are part of the ingredients
( Agnostic Antichrist Baltimora, Wed 8 Sep 2010, 10:07, Reply)

good mayo should NOT taste like that.

(Poppet some assembly required., Wed 8 Sep 2010, 10:08, Reply)

Two words that just don't seem right together
'Good' & 'Mayo'

Blechh
( Agnostic Antichrist Baltimora, Wed 8 Sep 2010, 10:08, Reply)

I like mayo, but the thought of cold eggs in egg mayo, stitting in a vending machine for 5 years, makes me gag.

( G/PP 💩💩💩💩💩&#128, Wed 8 Sep 2010, 10:13, Reply)

Hahaa inspired Gonz!
en.wikipedia.org/wiki/Parasites_Lost
(Himjim died a little more inside on, Wed 8 Sep 2010, 10:29, Reply)

I'm not reading this
I love mayonnaise, don't ruin it for me!
( Kitty v1.0 desperately naive, Wed 8 Sep 2010, 10:55, Reply)