Oh grim, tuna is rank.
I think tonight in going to poach smoked haddock and onions in milk, then reduce the milk, and have that on mash with a fried egg on top.
( G/PP 💩💩💩💩💩&#128, Thu 9 Sep 2010, 11:16, 2 replies, latest was 16 years ago)

Pfff
You know nothing. Tuna is the food of gods, and I eat a lot of it every day.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 9 Sep 2010, 11:19, Reply)

I have a tuna sandwich today

( TGB checking Off Topic is still shit at, Thu 9 Sep 2010, 11:46, Reply)

Then, you are a god today
Congratulations.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 9 Sep 2010, 11:59, Reply)

With Mayo or Salad Cream?

( Agnostic Antichrist Baltimora, Thu 9 Sep 2010, 12:12, Reply)

yuck, yuck, yuck.

( G/PP 💩💩💩💩💩&#128, Thu 9 Sep 2010, 12:45, Reply)

Bloody right Gonz, tuna is like having a cancer in your mouth

( Theoban What of it, Thu 9 Sep 2010, 11:27, Reply)

Even barbecued, rare tuna steak?
Are you sure...?
( Monty Boyce, My cheese game is strong, Thu 9 Sep 2010, 11:42, Reply)

Or just marinate it with lime and coriander
overnight, then freeze it (to kill the bacteria) and let it unfreeze slowly. Eat it like that, not cook. Better if you have a good knife and can cut it as carpaccio. Mmmmm.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 9 Sep 2010, 11:46, Reply)

Indeed so. I like the cut of your culinary jib, young lady.

( Monty Boyce, My cheese game is strong, Thu 9 Sep 2010, 11:49, Reply)

I can also recommend searing a tuna steak in sesame oil
and serving with stir fried leeks seasoned with five spice and soy sauce infused mashed potato.

that's my signature dish
( Vipros. clever got me this far, then tricky got me in, Thu 9 Sep 2010, 11:50, Reply)

Mmmm
Sounds great!

I can't have the mashed potato with my diet now, and I'm not sure about the sesame oil, but as soon as I finish, I'm trying this.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 9 Sep 2010, 11:53, Reply)

I tried it at a Japanesse
and the next day we bought 2 massive steaks of tuna from the fish monger. They didn't last as much as we thought they would :)
(Aberracion Life's getting very complicated, but a lot of fun., Thu 9 Sep 2010, 11:52, Reply)

I just bought Original Source Lime and Sweet Chilli showergel
it's weird.
( Kitty v1.0 desperately naive, Thu 9 Sep 2010, 11:56, Reply)

I imagine you'd smell
like dinner afterwards. Their mint one is nice though
( Amberl was stripey and dominated Europe, Thu 9 Sep 2010, 11:58, Reply)

I use the mint and tea tree stuff exclusively and have for years

( Vipros. clever got me this far, then tricky got me in, Thu 9 Sep 2010, 11:58, Reply)

snap
not exclusively, but in preference
( Amberl was stripey and dominated Europe, Thu 9 Sep 2010, 12:14, Reply)

I did until my balls had had enough of tingling in the morning.
Stick with Lime now.
( SteveFrench Cardio is for homo's. do you even lift bro?, Thu 9 Sep 2010, 12:35, Reply)

They did a chocolate one for winter
't was da bomb..
(Zoz prayed for twink on, Thu 9 Sep 2010, 12:02, Reply)

yeah I've got the chocolate one now, it's dead nice.
They're usually all really good so we decided to try this one, but it just smells like those air fresheners that claim to be 'woodland forest' and other such shite.
( Kitty v1.0 desperately naive, Thu 9 Sep 2010, 12:05, Reply)

Nice
I'd love to eat some food smelling like that*

*It might not be true.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 9 Sep 2010, 12:12, Reply)

Urgh.
I have some hair putty stuff that smells like nice fudge. I find that confusing enough without bathing in tuna marinade.
( Monty Boyce, My cheese game is strong, Thu 9 Sep 2010, 12:11, Reply)

Erm, you do know when you freeze something, it doesn't nesersarlly kill any bacteria, it just makes it dorment.
You need sashimi-grade tuna and let the citric acid in the lime 'cook' it.
( G/PP 💩💩💩💩💩&#128, Thu 9 Sep 2010, 12:47, Reply)