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(, Sun 1 Apr 2001, 1:00)
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liver disgusts me

(, Tue 28 Sep 2010, 14:00, 8 replies, latest was 16 years ago)
so this! My grandad had it every morning with onions and kidneys. Stank so much.

(, Tue 28 Sep 2010, 14:01, Reply)
oh this this this this
bleeeuuurrgghhhh
(, Tue 28 Sep 2010, 14:02, Reply)
You are deranged.
Foie gras is one of the finest foodstuffs on this fair planet.
(, Tue 28 Sep 2010, 14:03, Reply)
damn right
I've said it before, but I'd happily stuff a goose to death myself so I could eat its liver
(, Tue 28 Sep 2010, 14:04, Reply)
Vom!!!!!!!!!!!!

(, Tue 28 Sep 2010, 14:06, Reply)
calf's or lamb's liver is minging
but foie gras is one of the tastiest things I've ever had the pleasure to consume, and I can't dislike liver too much because I love paté
(, Tue 28 Sep 2010, 14:11, Reply)
Just can't do it.
I used to love pate as well (don't know how to do accents) Offal in general just doesnt appeal.
(, Tue 28 Sep 2010, 14:19, Reply)
accents - for the common ones it's CTRL-ALT-letter
I'm not a big fan in general, but I cannot stress enough how delicious foie gras is.
(, Tue 28 Sep 2010, 14:20, Reply)
It's a fucking revelation.

(, Tue 28 Sep 2010, 14:25, Reply)

not as good as chicken wings mate. And they come in a bucket. In your face foie gras.
(, Tue 28 Sep 2010, 14:27, Reply)
you have no idea
I wasn't aware of how good things could taste until I had foie gras for the first time.
(, Tue 28 Sep 2010, 14:29, Reply)
stop it now you sound like you an alzheimers patient.

(, Tue 28 Sep 2010, 14:31, Reply)
Tastes even nicer in a bucket.
With baked beans on too, I should imagine.
(, Tue 28 Sep 2010, 14:32, Reply)
that's disgusting

(, Tue 28 Sep 2010, 14:15, Reply)
not when compared to how delicious foie gras is

(, Tue 28 Sep 2010, 14:16, Reply)
I'd happily goose Vipros
to death so I could eat his liver.

*Lecter teeth sucking noise*
(, Tue 28 Sep 2010, 14:17, Reply)
ooo I say!
maybe I'd let you ;-)
(, Tue 28 Sep 2010, 14:18, Reply)
BUT WHAT WINE WOULD YOU HAVE

(, Tue 28 Sep 2010, 14:21, Reply)
as the main course I feel it is my duty to recommend a wine
I'd go with a full-bodied red. A merlot perhaps, or a good quality cabernet shiraz
(, Tue 28 Sep 2010, 14:24, Reply)
What about a nice Chianti?

(, Tue 28 Sep 2010, 14:26, Reply)
not overly fond of Italian wines I have found

(, Tue 28 Sep 2010, 14:28, Reply)
Have your mind
opened by a friend who wants to eat your liver.

This stuff is the business www.rannochscott.co.uk/italian-wine/a-mano-primitivo-di-puglia-2007-814487-225059-429278.php
(, Tue 28 Sep 2010, 14:31, Reply)
I was actually going to caveat my statement with "except possibly primitivo"

(, Tue 28 Sep 2010, 14:31, Reply)
foie gras is delicious
But to eat it I have to not think of liver. In any other context liver is revolting
(, Tue 28 Sep 2010, 14:39, Reply)
faggots?
I'll eat them but I won't eat liver.
(, Tue 28 Sep 2010, 15:27, Reply)
You're a stylish and tasteful man.

(, Tue 28 Sep 2010, 14:32, Reply)
me again!
don't like wine either. Or lager.
(, Tue 28 Sep 2010, 14:31, Reply)
What do you drink then?

(, Tue 28 Sep 2010, 14:31, Reply)
Cider, or some shorts.
I don't drink a great deal to be honest. Prefer getting high.
(, Tue 28 Sep 2010, 14:33, Reply)
You should try drinking Double JDs with a bottle of Crabbies, topping up the glass when it runs low
It's called a 'Mel', and gets you off your face.
(, Tue 28 Sep 2010, 14:35, Reply)

I will usually pound Gin and Tonic before switching to sambuca if not on the cider. What's Crabbies?
(, Tue 28 Sep 2010, 14:36, Reply)
It's what you have on your testes.

(, Tue 28 Sep 2010, 14:37, Reply)
your mums lips?

(, Tue 28 Sep 2010, 14:38, Reply)
Alcoholic ginger ale

(, Tue 28 Sep 2010, 14:51, Reply)
I had some of that Crabbie's alcoholic ginger beer recently
I was dissapointed in it really, neither gingery enough or beery enough.
(, Tue 28 Sep 2010, 14:55, Reply)
sounds good, I love ginger beer.

(, Tue 28 Sep 2010, 14:56, Reply)

love am completely
(, Tue 28 Sep 2010, 15:05, Reply)
it's only gay if you push back

(, Tue 28 Sep 2010, 15:12, Reply)
Once again, you are ignorant.
www.cockneyrhymingslang.co.uk/slang/ginger_beer
(, Tue 28 Sep 2010, 15:34, Reply)
Spunk, I'll be bound.

(, Tue 28 Sep 2010, 14:33, Reply)
Barolo is superb.
I like Sangiovese di Romagna as well.
(, Tue 28 Sep 2010, 14:33, Reply)
I suspect that I haven't sampled enough of them
my experience is based mainly on a case of assorted italian wines I received. They were all a bit odd.
(, Tue 28 Sep 2010, 14:35, Reply)
What was the name of that barrel rolling thing you were telling us about the other week?

(, Tue 28 Sep 2010, 14:36, Reply)
tar barrels
rolling is bit of a misnomer because they carry them on their backs
(, Tue 28 Sep 2010, 14:46, Reply)
do you have the link again
I am trying to sell the idea to someone and am not doing it justice.
(, Tue 28 Sep 2010, 14:50, Reply)
yer tis
www.otterytarbarrels.co.uk/
(, Tue 28 Sep 2010, 15:11, Reply)
good man
thanks.
(, Tue 28 Sep 2010, 15:17, Reply)
Montepulciano D'Abruzzo
Is absolutely delicious
(, Tue 28 Sep 2010, 14:35, Reply)
Innit.

(, Tue 28 Sep 2010, 14:55, Reply)
puke
really
just
bleurgh
(, Tue 28 Sep 2010, 14:26, Reply)
Ugh
I saw a diseased liver recently on a BBC3 program about alcoholic drinks. The thing was huge and a dark green colour.
(, Tue 28 Sep 2010, 14:24, Reply)
Let me introduce myself,
I'm Kitty Dundee: Goose Hunter.
(, Tue 28 Sep 2010, 14:32, Reply)
^This
And kidney too. HATE.
(, Tue 28 Sep 2010, 14:05, Reply)
Devilled kidneys and a bloody mary make a great hangover breakfast.

(, Tue 28 Sep 2010, 14:18, Reply)
In Bizarro world maybe.
Back on planet Normo a can of coke, strawberry milkshake and a spliff will suffice.
(, Tue 28 Sep 2010, 14:20, Reply)
I love the stuff
Liver, bacon, onions and mash is a favourite of mine.

Kidneys I like too but they're annoying to prepare.
(, Tue 28 Sep 2010, 14:06, Reply)
Liver is great
Fried for 6 minutes, with onions. Delicious.

And so cheap too - I used to eat lots of it as a student!
(, Tue 28 Sep 2010, 14:06, Reply)
Liver is vile
Steak and Kidney is awesome though
(, Tue 28 Sep 2010, 14:12, Reply)
Liver is stunning
get out. Even lambs liver is nice when cooked properly.

Chicken liver salad too. Om nom nom nom.
(, Tue 28 Sep 2010, 14:13, Reply)
oh himjim

(, Tue 28 Sep 2010, 14:22, Reply)
I had you down
as a cosmopolitan, urbane gourmet. You're probably eating Parmo as we speak.
(, Tue 28 Sep 2010, 14:26, Reply)
*cancels surprise booking at St John, Smithfield*

(, Tue 28 Sep 2010, 14:31, Reply)
I want to go there.
I fucking love meat.

Edit: Fry up some red onion and pancetta, add halved lamb's kidneys, fry a bit longer, pour everything (including bloody juices) over a bowl of peppery watercress. BEST SALAD EVER.
(, Tue 28 Sep 2010, 14:34, Reply)
I had squirrel on toast there once.

(, Tue 28 Sep 2010, 14:35, Reply)
O_O

(, Tue 28 Sep 2010, 14:37, Reply)
gunsquirrelniggerpissthebedlolz?

(, Tue 28 Sep 2010, 14:38, Reply)
I've yet to get there, but the man Henderson's books are full of good stuff.

(, Tue 28 Sep 2010, 14:39, Reply)
It's su-fucking-perb.
Their 'Bread & Wine' offshoot at Spitalfields less so.
(, Tue 28 Sep 2010, 14:40, Reply)
oh monty

(, Tue 28 Sep 2010, 15:22, Reply)
Yum!
My mother makes a brilliant Brunswick Stew.
(, Tue 28 Sep 2010, 14:42, Reply)
I like your mum.

(, Tue 28 Sep 2010, 14:58, Reply)
That's what SHE said!
Badum-tish.

Oh, wait, I'm not meant to make "mum" jokes about my own mother, am I...
(, Tue 28 Sep 2010, 15:24, Reply)
Sounds like a fantastic salad.

(, Tue 28 Sep 2010, 14:45, Reply)
Especially as it's mostly offal!

(, Tue 28 Sep 2010, 14:46, Reply)

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