I expect an invite
and in return will cook... toast
( Amberl was stripey and dominated Europe, Tue 2 Nov 2010, 14:28, 2 replies, latest was 15 years ago)

Is your toast of particularly exceptional quality?

(LongJohnBaldry, Tue 2 Nov 2010, 14:31, Reply)

it comes with pate
delicious pate
( Amberl was stripey and dominated Europe, Tue 2 Nov 2010, 14:32, Reply)

pate marmite
( Agnostic Antichrist Baltimora, Tue 2 Nov 2010, 14:34, Reply)

^ this
but I'll make pudding.
(berk, Tue 2 Nov 2010, 14:32, Reply)

Oh, well you're definitely invited
(I'm rubbish at desserts...)
(LongJohnBaldry, Tue 2 Nov 2010, 14:33, Reply)

charming!

( Amberl was stripey and dominated Europe, Tue 2 Nov 2010, 14:34, Reply)

I never said you weren't!
I'm just a bit intrigued by your offer of toast with delicious paté - it could make a good entrée, thinking about it.
(LongJohnBaldry, Tue 2 Nov 2010, 14:36, Reply)

if only I could remember
how to do accents with this keyboard :(

and it would be delicious
( Amberl was stripey and dominated Europe, Tue 2 Nov 2010, 14:37, Reply)

Should I have a goose slaughtered in advance?
_{Put 'eacute' or 'egrave' in between an ampersand and a semicolon}
(LongJohnBaldry, Tue 2 Nov 2010, 14:39, Reply)

Yes slaughter the goose
and proper roast potatoes please
( Amberl was stripey and dominated Europe, Tue 2 Nov 2010, 14:45, Reply)

In keeping with
(a) my general tightfistedness and
(b) Kitty's insistence on adding a "Northerness" to the roast dinner,
I shall be using beef dripping instead of goose fat for the roast potatoes.
(LongJohnBaldry, Tue 2 Nov 2010, 14:48, Reply)

I normally side with the Southerners
but Northerners have it down when making roast dinners, especially when it comes to the gravy.

Southerners try and make it all poncy with fancy shit, that's not what a roast is all about.
( Kitty v1.0 desperately naive, Tue 2 Nov 2010, 14:56, Reply)

Rest assured
I do not believe in paying more for the fat than I have for the roasting joint, and the most exotic vegetable in the roasting tin will be a parsnip.
(LongJohnBaldry, Tue 2 Nov 2010, 15:02, Reply)

Ctrl+alt+e works on this (and most) keyboards, thusly: é
(berk, Tue 2 Nov 2010, 14:39, Reply)

fantastic
paté it is! Thanks berk
( Amberl was stripey and dominated Europe, Tue 2 Nov 2010, 14:44, Reply)

Winner.
Right, when's this happening? :P
(berk, Tue 2 Nov 2010, 14:35, Reply)

At the risk of reviving an earlier conversation
When I can convince my housemates that it would not be "weird" to have "the internet" round for dinner of a Sunday...
(LongJohnBaldry, Tue 2 Nov 2010, 14:37, Reply)

Ah. Could be a while then...

(berk, Tue 2 Nov 2010, 14:39, Reply)

Could have it at my house
I'm well good at puddings and baking :D
(Himjim died a little more inside on, Tue 2 Nov 2010, 14:40, Reply)

I would challenge you to a cake-off
but you're all the way over there, and besides, I'd win...
(berk, Tue 2 Nov 2010, 14:43, Reply)

Hahahaha
Yeah, course you would.

Edit: Yep, definitely.
(Himjim died a little more inside on, Tue 2 Nov 2010, 14:59, Reply)

have you jizzed all over that cake?

( Vipros. clever got me this far, then tricky got me in, Tue 2 Nov 2010, 15:08, Reply)

Very pretty
but does it taste nice? There are a good number of people on here who've eaten cake I made and proclaimed it awesome and -that- is the ultimate test.
(berk, Tue 2 Nov 2010, 15:08, Reply)

Of course it tastes
nice. Gingerbread was a speciality of mine.
(Himjim died a little more inside on, Tue 2 Nov 2010, 15:09, Reply)

I still think I'd win...

(berk, Tue 2 Nov 2010, 15:13, Reply)

Hmm....I do also have a friend who repeatedly says that I must visit her and her flatmates for dinner
_{(Which will probably be a bit vegan in nature)} but never actually gets round to organising it. Perhaps I should strike first and risk the cultural shock of having the internet and the real world round the same table (but naturally at opposite ends, giving each other shifty looks).
(LongJohnBaldry, Tue 2 Nov 2010, 14:41, Reply)