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(, Sun 1 Apr 2001, 1:00)
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creamy and mild
I'm no good with spicy stuff. I've spent my life never eating in Chinese or Thai places because of the peanut and fish allergies
(, Sun 21 Nov 2010, 23:58, 1 reply, 15 years ago)
I'm going to cook
www.curryhouse.co.uk/rsc/pasanda.htm

Next week.
(, Mon 22 Nov 2010, 0:01, Reply)
that looks rather nice
I will remember it for next time
(, Mon 22 Nov 2010, 0:02, Reply)
That's what I have
if the curry place I'm in doesn't do my favourite thing. It's nice.
(, Mon 22 Nov 2010, 0:03, Reply)
I'm right into cooking curry at the moment.

(, Mon 22 Nov 2010, 0:04, Reply)
From scratch?
I ought to try that. I've made thai green curry from scratch and it was really good, far better than bought paste... but I've recently found a curry paste that's really good, so I've never bothered to make curry sauce as opposed to just buying a jar of the stuff..
(, Mon 22 Nov 2010, 0:07, Reply)
Yeap.
from scratch.

I'm not a fan of the 'stir in sauce' and I get a sense of pride in making it.
(, Mon 22 Nov 2010, 0:11, Reply)
I shall give it a whirl one time
however this stuff is beautiful. I've had takeaway curry which was less nice.
(, Mon 22 Nov 2010, 0:15, Reply)
I'm always on the look out for indian food recommendations
I shall investigate in more detail!
(, Mon 22 Nov 2010, 0:18, Reply)
There's a jalfrezi in the same range
which is probably more your thing, although I haven't had it and it might be rubbish, but the korma is bloody lush. And the jar it comes in is very pretty.
(, Mon 22 Nov 2010, 0:23, Reply)
I don't mind if it isn't outstanding
I'll eat it anyway, but if there is a fantastic stir-in sauce I wanna know about it.

Although there is something nice about having no E-number in your food.
(, Mon 22 Nov 2010, 0:25, Reply)
There aren't E numbers in that stuff
I think it's coloured with paprika or summat.
(, Mon 22 Nov 2010, 0:27, Reply)
I shall buy some and report back!

(, Mon 22 Nov 2010, 0:29, Reply)
you need to cook the basic sauce first
www.curryhouse.co.uk/rsc/sauce.htm

If you are going to make it yourself.

It is quite labour intensive, to be honest, it is a lot less hassle to order it in.
(, Mon 22 Nov 2010, 0:04, Reply)
That;s what I meant :)
I'll remember the name for next Indian
(, Mon 22 Nov 2010, 0:05, Reply)
It's very nutty
Are you okay with nuts?
(, Mon 22 Nov 2010, 0:06, Reply)
Usually fine
but not with peanuts at all.
(, Mon 22 Nov 2010, 0:07, Reply)
You should be okay with a passanda.

(, Mon 22 Nov 2010, 0:11, Reply)
that's almonds, no?
plus 8,000,000 calories.

start with a biryani, i reckon!
(, Mon 22 Nov 2010, 0:20, Reply)
How was dinner?

(, Mon 22 Nov 2010, 0:23, Reply)
amazing thanks!
healthy indian food.... it was delicious!
(, Mon 22 Nov 2010, 0:30, Reply)
Indian food is the best of all the foods, I reckon.

(, Mon 22 Nov 2010, 0:32, Reply)
hmmmmmmm
i do love it. but overall the winner for me is some form of middle eastern - i love turkish/lebanese/persian/greek food best of all the foods, me.
(, Mon 22 Nov 2010, 0:38, Reply)
The missus does a lovely line in Greek food, I have to say.

(, Mon 22 Nov 2010, 0:40, Reply)
greeks have all the best food
haloumi and pitta and houmous and tzatziki and feta...
(, Mon 22 Nov 2010, 0:44, Reply)
I don't like vine leaves :(

(, Mon 22 Nov 2010, 0:45, Reply)
did you see dolmades in my list??
they tend to put raisins or sultanas in there. urrrrgh.
(, Mon 22 Nov 2010, 0:53, Reply)
Not a currant favourite with you?

(, Mon 22 Nov 2010, 0:59, Reply)
urgh
that is lowering the bar, not raisin it.
(, Mon 22 Nov 2010, 1:05, Reply)
You love the puns!

(, Mon 22 Nov 2010, 1:15, Reply)

Is this a Bhuna?
Or is this a Jalfrezi?
Mixed up my order,
They all look the same to me

Open your gob,
Just swallow a fork and see.
I'm just a student,
Need something real cheap to eat

Because I'm stoney broke
Not a bean
Don't remember
The menu I've seen

Korma, Saag or Madras
Doesn't really matter to me
To me...

Naan-aa, just killed a man
Poppadom against his head
Had lime pickle, now he's dead.
Naan-aa, dinner just begun
But now I'm going to crap it all away.

Naan-aa, ooh-ooh
Didn't mean to make you cry,
Seen nothin' yet just see the loo tomorrow,
Curry on, Curry on,
'cause nothing really madras.

Too late, my dinner's gone
Sends shivers up my spine
Rectum aching all the time.
Goodbye every bhaji, I've got to go
Gotta leave you all behind and use the loo.

Naan-aa, ooh ooh,
This Dopiaza's mild,
Sometimes wish we'd never come here at all.

I see a little chicken tikka on the side,
Rogan Josh, Rogan Josh
pass the chutney made of mango.
Vindaloo does nicely
Very very spicey
ME!

Biryani (Biryani)
Biryani (Biryani)
Biryani and a naan
O Vindaloooooooo
(No no no no no non o no no No)

I've eaten balti, somebody help me
He's eaten balti, get him to a lavatory
Stand well back
This loo's quarantined.

Here it comes,
There it goes, technicolor yawn
I chunder
No!
It's coming up again
(There he goes)
I chunder
It's coming up again
(There he goes)
I chunder
It's coming up again
Up again
Here it comes again
Here it comes again
Here it comes again
Here it comes again

This vindaloo is about to wreck my guts Poor me... Poor me... Poor me!
So you think you can chunder and think it's alright?
So you think you can eat curry and drink all night?
Ohh maybe, now you'll puke like a baby,
Just had to come out,
Just had to come right out in here....

Korma, saag or bhuna,
Balti, naan or bhaji
Nothing makes a difference to me
To me
Anyway my wind blows.
(, Mon 22 Nov 2010, 0:23, Reply)
Hahahahahahaha!
Fucking brilliant.
(, Mon 22 Nov 2010, 0:27, Reply)

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