My mother made game casserole for my brother's 40th birthday lunch.
It was absolutely gorgeous: wood pigeon, rabbit, venison, pheasant and beef. How we 'nommed'.
( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:18, 3 replies, latest was 15 years ago)

delicious
I ate nothing nearly as nice as that for my birthday
( Amberl was stripey and dominated Europe, Thu 2 Dec 2010, 13:22, Reply)

Did you slurp up the bottom of your bowl and then go "MMMMmmmmm nom nom nom"
and then do an impression of a zombie?
(Bazongaloid, Thu 2 Dec 2010, 13:23, Reply)

Yup, then I played with some kittums
and we all had cupcakes.


But then we haz a sad because all the nommy zombie lols were over.
( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:31, Reply)

Awwwww :(

(Bazongaloid, Thu 2 Dec 2010, 13:34, Reply)

stop mocking me.

( Kitty v1.0 desperately naive, Thu 2 Dec 2010, 13:39, Reply)

I've tried my best but I'm afraid I cannot.

( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:42, Reply)

Go nom yourself.

( Kitty v1.0 desperately naive, Thu 2 Dec 2010, 13:45, Reply)

If he could do that he wouldn't waste time on here.

(PsychoChomp, Thu 2 Dec 2010, 13:53, Reply)

That sounds fecking incredible
I know someone who gets a lot of game, and often has too much. Might have to ask if they've got any spare...
( Agnostic Antichrist Baltimora, Thu 2 Dec 2010, 13:30, Reply)

'Too much' game?
Eh???
( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:32, Reply)

Literally not enough room to store it
Last time I got duck, venison and pheasant, made a pie with onions and carrots.
( Agnostic Antichrist Baltimora, Thu 2 Dec 2010, 13:33, Reply)

I want to be friends with this person.
Even if they are a ghastly northern cross-dresser like you.
( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:38, Reply)

I saw a duck, venison and pheasant all in clown-outfits the other day.
Game for a laugh.
( JeffTheDogFucker Can you dig it?, Thu 2 Dec 2010, 13:39, Reply)

*head in hands*
Oh for fucks sake
( Agnostic Antichrist Baltimora, Thu 2 Dec 2010, 13:41, Reply)

Please die.

( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:43, Reply)

Admit you smiled and I'll leave the Internet.
Briefly
( JeffTheDogFucker Can you dig it?, Thu 2 Dec 2010, 13:45, Reply)

I'm contemplating a venison in red wine casserole
in the slow cooker. I've got to do some research on which wine to use; if I'm going to use alcohol as food instead of drink I don't want to waste it.
( The Light in Chains don't touch the Pope's boner, Thu 2 Dec 2010, 13:42, Reply)

I recommend you 'cut' your venison with at least 1 one third stewing beef.
The additional fat makes the whole thing a lot richer.

I also suggest you use a new world red like an Argentine or Chilean Malbec.
( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:44, Reply)

*takes notes*

( Agnostic Antichrist Baltimora, Thu 2 Dec 2010, 13:45, Reply)

*takes drugs*

( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:56, Reply)

Make a roux as well and mix that with the wine before you put it in.

(PsychoChomp, Thu 2 Dec 2010, 13:58, Reply)