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(, Sun 1 Apr 2001, 1:00)
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POLLJACK
No matter what I get I'll need to go to the shop. In probably about 10 mins.


What should Lampito have for tea?
Mini poll bar
Mini poll bar
Mini poll bar
Mini poll bar
Mini poll bar


EDIT: If the last please specify!
(, Fri 3 Dec 2010, 20:37, 5 replies, latest was 15 years ago)
Wine and bacon
so I can live vicariously
(, Fri 3 Dec 2010, 20:38, Reply)
Aha yes
I love how /ac was "aha, perfectly good gin". I love Autocomplete.
(, Fri 3 Dec 2010, 20:39, Reply)
All of them.
It's cosmopolitan innit?
(, Fri 3 Dec 2010, 20:39, Reply)
I guess bacon and mash could work
with wine, and fatty snacky foods for afters.

I might buy potatoes, a masher (if there is one), bacon and white rolls and butter and fatty snacky foods and a bottle of wine and JUST SEE WHAT HAPPENS
(, Fri 3 Dec 2010, 20:40, Reply)
needs peas

(, Fri 3 Dec 2010, 20:41, Reply)
VEGETABLES?!

(, Fri 3 Dec 2010, 20:41, Reply)
peas bacon and potatoes
is a classic meal from my childhood
(, Fri 3 Dec 2010, 20:43, Reply)
MONGS?!

(, Fri 3 Dec 2010, 20:43, Reply)
Deacon lols.

(, Fri 3 Dec 2010, 20:45, Reply)
Are you a Benny tied to a tree?

(, Fri 3 Dec 2010, 20:47, Reply)
No, I'm a Joey tied to Rolf Harris' wobbleboard.

(, Fri 3 Dec 2010, 20:49, Reply)

No, I'm a Joey tied to Rolf Harris' wobbleboard.

*Runs round shouting*

ARRAGH! BENNY ON THE LOOSE!
(, Fri 3 Dec 2010, 20:50, Reply)
No need for a masher.
just boil the spuds slightly longer than needed, drain the water off, stick the lid back on and shake it vigorously.
(, Fri 3 Dec 2010, 20:44, Reply)
But to incorporate the cheese properly?
I guess I could either use a fork or the fish slice.

/MacGyvers
(, Fri 3 Dec 2010, 20:45, Reply)
Grate it in, let it melt for five minutes, then stir it in.

(, Fri 3 Dec 2010, 20:47, Reply)
cheese in mash is wrong

(, Fri 3 Dec 2010, 20:47, Reply)
GET OUT

(, Fri 3 Dec 2010, 20:47, Reply)
I AM RITE!

(, Fri 3 Dec 2010, 20:49, Reply)
I could probably sell tickets to this

(, Fri 3 Dec 2010, 20:56, Reply)
RIOT!

(, Fri 3 Dec 2010, 20:58, Reply)
I went with the mashed spuds
Bodger and Badger-tastc!
(, Fri 3 Dec 2010, 20:40, Reply)
I made epic mash when I was at home
with mustard in. Might do either garlic or Marmite mash tonight, if I find a masher

-does the mustard mash-
(, Fri 3 Dec 2010, 20:41, Reply)
mustard mash is a good idea
how long before you go home?
(, Fri 3 Dec 2010, 20:43, Reply)
19th it looks like
Then back down on the 30th. AWESOMEEE. When are you off back home yourself?
(, Fri 3 Dec 2010, 20:44, Reply)
Back home on the 15th
not sure when I'm back though, depends on money.

See the bash photos?
(, Fri 3 Dec 2010, 20:45, Reply)
Noooo, where are they?
FB or Flikr?
(, Fri 3 Dec 2010, 20:45, Reply)
Flikr
I'll relink, one mo

www.flickr.com/photos/29571759@N05/
(, Fri 3 Dec 2010, 20:47, Reply)
Sexylent

(, Fri 3 Dec 2010, 20:49, Reply)
remember to cut and paste not click
/patronisinglols
(, Fri 3 Dec 2010, 20:51, Reply)
I am hideous.

(, Fri 3 Dec 2010, 21:02, Reply)
you really aren't

(, Fri 3 Dec 2010, 21:03, Reply)
Some fine examples of the human form there.

(, Fri 3 Dec 2010, 21:01, Reply)
I am indeed considering
donating my skeleton to science after I die
(, Fri 3 Dec 2010, 21:02, Reply)
The next person who says "OMG UR NOT FAT" will be pointed in that direction.
Oh brb, off to get bacon.

-bloats-
(, Fri 3 Dec 2010, 21:04, Reply)
I'll out myself
I voted for the wine, best not be cheap sparboro shit
(, Fri 3 Dec 2010, 20:51, Reply)
Bacon and wine
simply because I want bacon and wine. Not in the same glass though.
(, Fri 3 Dec 2010, 21:33, Reply)

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