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(, Sun 1 Apr 2001, 1:00)
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Why meddle with something that already tastes delicious.
(, Tue 7 Dec 2010, 19:13, 4 replies, latest was 15 years ago)
but each to their own I suppose.
I can't help think though that a fillet of beef tastes fucking good, but sometimes it's nice to smother it in paté and wrap it in pastry.
(, Tue 7 Dec 2010, 19:22, Reply)
If I was to make my own baked beans I might experiment but I like Heinz baked beans as they are.
(, Tue 7 Dec 2010, 19:24, Reply)
worcestershire sauce, a little sweet pickle, some brown sauce, garlic powder or chopped garlic, chili powder, oregano and thyme. I'll vary the two herbs e.g. one week I might try basil and sage but over the years I've settled on those as the ones I like best.
Tried mint once, just a hint, it was good but strange.
(, Tue 7 Dec 2010, 19:16, Reply)
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