Fried. Poached. Scrambled. Biffed. Fisted.
Which is the best way to prepare a chicken's eggs?
( Bud Muhnquai Update your profile or fuck off, Thu 27 Apr 2006, 13:24, archived)

I don't know
I don't eat them.
( SuperMatt, Thu 27 Apr 2006, 13:25, archived)

It's a fucking good job you replied so promptly to the question.

( Dr. Shambolic je suis charlie, Thu 27 Apr 2006, 13:25, archived)

isn't it just?

( SuperMatt, Thu 27 Apr 2006, 13:27, archived)

i've not been on b3ta properly for a couple of months
but you sounds just as gay as when i left.

i applaud your consistency.
( Dirty Bob hasn't been here for ages, Thu 27 Apr 2006, 13:31, archived)

I don't care.

( Woking Girl, Thu 27 Apr 2006, 13:25, archived)

Poached or fried

( Mykeyboy A massive, salty filing cabinet, Thu 27 Apr 2006, 13:26, archived)

this
but also boiled. poached eggs are best of the 3.
(fossa, Thu 27 Apr 2006, 13:29, archived)

poached is correct
Funny how many people don't eat eggs. they're ace.
( Dirty Bob hasn't been here for ages, Thu 27 Apr 2006, 13:30, archived)

Poached is too tricky.
Soft boiled is better. Mmmyes.
(IrateCorpse drifts in and out like an indecisive, warm fart., Thu 27 Apr 2006, 13:32, archived)

now that depends what you are having them with
but I am favouring scrambled at the moment and fried with gammon steaks.
( flurokitty 3, 2, 1 lets jam! (+.[___]·:·), Thu 27 Apr 2006, 13:26, archived)

poached
theres an ace guide on how to do it using cling film on the b3ta review of the year somewhere
( Ralph farts in your general direction, Thu 27 Apr 2006, 13:27, archived)

here sir
www.b3ta.com/features/howtopoachanegg/
( DeSpong currently knitting your suggestions - see profile, Thu 27 Apr 2006, 13:29, archived)

i tried it
works like a dream
(fossa, Thu 27 Apr 2006, 13:30, archived)

indeed it does
flatmates though i was mad, now they worship the well formed eggy goodness :D
( Ralph farts in your general direction, Thu 27 Apr 2006, 13:32, archived)

i was subjected to cries of
"OMG don't you know you will surely get CANCER from those eggs??!!!oneone"

from my boyfriend. ha!
(fossa, Thu 27 Apr 2006, 13:34, archived)

If they're in clingfilm then they're not poached
and they come out as blobby microwave style eggs. And should be shot out of a thai whore's arse into the nearest sewage outlet.

Coddled is better anyway.
( Dr. Shambolic je suis charlie, Thu 27 Apr 2006, 13:31, archived)

Recipe for you...
get some pudding or risotto rice and cook gently with milk, spring onion, salt, pepper and a little garlic. Let it soak up the milk a lá rice puddding.

Place a layer of the cooked rice mixture in a rammekin(sp?) and crack an egg on top. Cover the raw egg in more of the rice mixture, top with a little cheese and bake in the oven till golden on top.

Eat and enjoy.
( Wicca'd Witch needs ideas for a new sig on..., Thu 27 Apr 2006, 13:35, archived)

Ooo ... baby-food-tastic!

( Dr. Shambolic je suis charlie, Thu 27 Apr 2006, 13:42, archived)

How do you coddle an egg?

( DeSpong currently knitting your suggestions - see profile, Thu 27 Apr 2006, 13:35, archived)

It's a bit like poaching only the water isn't boiling
and you need a coddling pan (or some other devious trickery) to stop the eggs from munging together into one big egg.

Although ... one big egg might also work.
( Dr. Shambolic je suis charlie, Thu 27 Apr 2006, 13:41, archived)

Aha
the pan with the little cups?

I coddle eggs regularly then.

Munging. Good word. Munging.
( DeSpong currently knitting your suggestions - see profile, Thu 27 Apr 2006, 13:59, archived)

None of.

( Comma, Thu 27 Apr 2006, 13:27, archived)

You are the worlds fussiest eater and a burden on the culinary world.
AICMFP.
( Bud Muhnquai Update your profile or fuck off, Thu 27 Apr 2006, 13:30, archived)

"a burden on the culinary world."
pfft
(fossa, Thu 27 Apr 2006, 13:31, archived)

the worlds fussiest eatervegan
( DeSpong currently knitting your suggestions - see profile, Thu 27 Apr 2006, 13:31, archived)

I don't eat anything that has once been alive
I've got a bowl of pebbles for lunch.
(empty_personality, Thu 27 Apr 2006, 13:33, archived)

ARF!
Gravel for dessert sir?
Sand for aperitif?
( DeSpong currently knitting your suggestions - see profile, Thu 27 Apr 2006, 13:37, archived)

Eggs are evil and people who eat them are gay.
And anyway, they don't taste very nice.
( Comma, Thu 27 Apr 2006, 13:32, archived)

For fucks sake woman.
Eat some real food.
( Bud Muhnquai Update your profile or fuck off, Thu 27 Apr 2006, 13:34, archived)

Scrambled
Clearly.
( Boondocks, YEAH! has a massive penis. Everyone is scared., Thu 27 Apr 2006, 13:27, archived)

in the bin

(rnuk http://flickr.com/rnuk, Thu 27 Apr 2006, 13:27, archived)

Fried.
In a sandwich, with sausages.
Scrambled is good too, I might have scrambled egg on toast for lunch.
( ImNotRightBotheredMe fool, Thu 27 Apr 2006, 13:27, archived)

Soft boiled
with oatmeal bread soldiers and some black pepper (or sometimes tabasco) on the egg.
(IrateCorpse drifts in and out like an indecisive, warm fart., Thu 27 Apr 2006, 13:27, archived)

You big ponce.
/noon
( Bud Muhnquai Update your profile or fuck off, Thu 27 Apr 2006, 13:28, archived)

BIG PANTS

(IrateCorpse drifts in and out like an indecisive, warm fart., Thu 27 Apr 2006, 13:31, archived)

Poached
then nestled atop a slice of grilled bacon, resting upon a toasted english muffin, all drizzled lovingly with Hollandaise sauce

/eggs benedict blog
( DeSpong currently knitting your suggestions - see profile, Thu 27 Apr 2006, 13:27, archived)

Hollandaise sauce sailor's jism
( Bud Muhnquai Update your profile or fuck off, Thu 27 Apr 2006, 13:29, archived)

slice of grilled bacon pair of pert boobies toasted english muffina preety laydee hollandaise man


edit: mindpissed by Bud
( Ralph farts in your general direction, Thu 27 Apr 2006, 13:31, archived)

Poached. Omelette with truffles. Cheese Soufflé. Fried in dripping.
God I fucking love eggs. I'd fuck a chicken if I thought it would make the little slag lay more.
( Dr. Shambolic je suis charlie, Thu 27 Apr 2006, 13:27, archived)

*wipes an actual tear from eye*
Congratulations on pwning Flapjack in the 'post to make me laugh the most' stakes.
( ImNotRightBotheredMe fool, Thu 27 Apr 2006, 13:30, archived)

I just laughed out loud at that you cunt
and now everybody wants to know why...
( Wicca'd Witch needs ideas for a new sig on..., Thu 27 Apr 2006, 13:31, archived)

Thanks for making me spray Coke everywhere, that was a genuine "LOL" post.

(David Fishwick Minibus Sales - notmad.co.uk, Thu 27 Apr 2006, 13:34, archived)

You absolute cunt!
I've just had to feign a coughing fit!
( Johnny Catfish - Yowsa!, Thu 27 Apr 2006, 13:34, archived)

squat and squeeze

( glued eel /questions/questionsyoudliketoask/post1648081, Thu 27 Apr 2006, 13:28, archived)

All of the above
Though I do like poached eggs on toast, with plenty of salt and black pepper.
( Wicca'd Witch needs ideas for a new sig on..., Thu 27 Apr 2006, 13:30, archived)

This

( Mykeyboy A massive, salty filing cabinet, Thu 27 Apr 2006, 13:31, archived)

Hard fried, nice and greasy with 2 bits of fried bread, brown sauce, and black and white pudding.

(David Fishwick Minibus Sales - notmad.co.uk, Thu 27 Apr 2006, 13:31, archived)

fried
and in a bagel.
(0800221155 Coldseal windows, Thu 27 Apr 2006, 13:32, archived)

RIGHT THAT's IT!
I@M FUCKING HUNGRY


I@M OFF TO EAT A FUCKING HORSE AND SOME CATS.
(empty_personality, Thu 27 Apr 2006, 13:35, archived)