
Just thinking I know people who won't eat:
Chips that are from the outer bit of the potato, ie not straight.
The bit of boiled egg in the lid you cut off with a knife (Made her feel sick)
The yoghurt on the underside of the lid.
( , Mon 4 Jul 2005, 23:03, archived)

without hair is just dandy
( , Mon 4 Jul 2005, 23:05, archived)

I once had a pork scratching which had the pig's brand on it. It was strange.
( , Mon 4 Jul 2005, 23:09, archived)

but there is a logical reason.
The devil scrapes them from his evil fetid arsehole.
( , Mon 4 Jul 2005, 23:05, archived)

my main defense for not eating them (other than the fact that they are thoroughly disgusting) is that even our dog (who will eat almost anything) won't touch them.
even if they are chopped up small in leftovers, he'll leave them behind.
they aren't supposed to be eaten.
( , Mon 4 Jul 2005, 23:09, archived)

There is something inherently wrong about teh mushrooms.
( , Mon 4 Jul 2005, 23:15, archived)

and you love to eat them don't you?
don't you?
blowfly maggots plucked from the festering eyesockets of a month-dead Tokyo whore. Yum.
( , Mon 4 Jul 2005, 23:52, archived)

And unnaturally skilled in the art of biro-fu.
( , Mon 4 Jul 2005, 23:54, archived)

if there were no other butter.
I'm thinking about it, and coming to the conclusion I'll eat pretty much anything. Apart from fennel.
( , Mon 4 Jul 2005, 23:17, archived)

but there is nothing viler than fennel and mint tea
( , Mon 4 Jul 2005, 23:22, archived)

is foul. I call it 'warm Ribena', 'tis not tea at all.
*still needs to go to Chinatown for green tea, 3 weeks on*
( , Mon 4 Jul 2005, 23:26, archived)

unless it is literally a case of "Wipe its arse and cut its face off, then put it on my plate", she won't touch it at all if its too cooked...
( , Mon 4 Jul 2005, 23:11, archived)

it's fucking offensive to take a high quality piece of beef and then to cook it to destroy all its lovely flavourness.
( , Mon 4 Jul 2005, 23:13, archived)

I probably don't, but after spending the evening in the rain, being jumped on by twenty 8 year olds and playing parachute games with them, I'm beyond the point of caring....
( , Mon 4 Jul 2005, 23:22, archived)

"Wipe its arse and cut its face off, then put it on my plate"
Note the speech marks, and the fact it's referring to a phrase that is a well known description of rare meat. So using 'literally' is for effect, exaggerating the meaning. In the same way people use hyperbole.
Or metaphors for that matter.
But more so, fuck off with your pissy elitism.
Language is not a science, you can bend it to convey meaning as you wish. Poetry, for example.
( , Tue 5 Jul 2005, 0:13, archived)

( , Mon 4 Jul 2005, 23:15, archived)

because "it came out the sea", which she thought was disgusting.
( , Mon 4 Jul 2005, 23:16, archived)

some of it fish poo, some human, then dead bodies and wee, and condoms....
She has a point.
( , Mon 4 Jul 2005, 23:18, archived)

fish fuck in it
( , Mon 4 Jul 2005, 23:20, archived)

I think she just thought the sea was disgusting of itself. She was a bit odd like that.
( , Mon 4 Jul 2005, 23:20, archived)

"sea insects". That put me off them for life.
( , Mon 4 Jul 2005, 23:20, archived)

An ex loved scampi, but won't even touch prawns. The thought turned her.
( , Mon 4 Jul 2005, 23:22, archived)

apart from the irradiated pasteurised nuked stuff that's like water. The reason (said non-seriously!)
"It's been pissed out of a cow's arse"
( , Mon 4 Jul 2005, 23:20, archived)

and other offal.
Because it is the sludge scraped from the toenails of a diseased Tokyo whore.
( , Mon 4 Jul 2005, 23:21, archived)

Because haggis is the sludge scraped from the toenails of a diseased SCOTTISH whore
( , Mon 4 Jul 2005, 23:49, archived)

All the males in my family have it. They are the only food (so far) that, if presented to me at a friend's house, I wouldn't even eat out of politeness.
( , Mon 4 Jul 2005, 23:26, archived)

roll out bread dough, place alternating lines of fried red onion and brie. roll up and cook in the oven. very nice...
( , Tue 5 Jul 2005, 0:14, archived)

bap, bagel, batch, baguette, croissant, crumpet, cob, ciabatta, chapatti..
( , Mon 4 Jul 2005, 23:29, archived)