b3ta.com talk
You are not logged in. Login or Signup
Home » Talk » Message 7215022 (Thread)

'ning gorgeous!
How can anyone eat that? HOW?
(I helped save b3ta! Herb Alpert's Taxi Driver I have very beautiful lips, Sun 12 Jun 2011, 23:57, archived)
Close their eyes and hope for the best?
In other news, I tried grilled oysters today, they weren't as bad as I expected (they were alright really) but I'm still a bit scared to eat one raw still.
(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Mon 13 Jun 2011, 0:04, archived)
You great poof.
Shuck it open with a knife, splash a bit of Tabasco on top and then down the hatch with it.

They're actually better if you chew them but I wouldn't expect anyone to do that first time.
(I helped save b3ta! Lord Gnome, Mon 13 Jun 2011, 0:07, archived)

any more than you should expect someone with a heavy cold to have a good chew of what they hack into their mouth from the back of their throat during a phlegm-laden coughing session
(I helped save b3ta! vladimir, Mon 13 Jun 2011, 0:14, archived)
Yeah, see I can shuck with the best of them
But seeing as how I'm usually hacking blobs of similar consistency out of my sinuses of a morning, I really don't want to risk boking all around the kitchen, just to try one.
(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Mon 13 Jun 2011, 0:16, archived)
Chef chef!
You are a chef! Try it! It doesn't taste like fucking snot!
(I helped save b3ta! Herb Alpert's Taxi Driver I have very beautiful lips, Mon 13 Jun 2011, 0:22, archived)
But it LOOKS like a booger
And you eat with your eyes as much as you do with your tounge and stomach.
(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Mon 13 Jun 2011, 0:27, archived)
A chef who's a picky eater and won't try new foods?
Ha ha ha ha ha ha ha ha! Now I've heard of everything.
(I helped save b3ta! Lord Gnome, Mon 13 Jun 2011, 0:31, archived)
Yep, I'm a picky fucker.
But that doesn't stop me cooking whatever the fuck gets put in front of me.


Just don't expect me to eat or even like what I'm cooking.
(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Mon 13 Jun 2011, 0:33, archived)
What?
You are a shucker too? Get it ate. Shallot vinegar splashed on it. Fucking food of the gods
(I helped save b3ta! Herb Alpert's Taxi Driver I have very beautiful lips, Mon 13 Jun 2011, 0:15, archived)
Exactly
This is what oysters should look like.

They were delicious.
(I helped save b3ta! Lord Gnome, Mon 13 Jun 2011, 0:21, archived)
*sharp intake of breath*
*dribbles*
(I helped save b3ta! Herb Alpert's Taxi Driver I have very beautiful lips, Mon 13 Jun 2011, 0:23, archived)
You should have seen the view from the table.
How's this for a beach?
(I helped save b3ta! Lord Gnome, Mon 13 Jun 2011, 0:30, archived)
I don't like you anymore
go away
(I helped save b3ta! Herb Alpert's Taxi Driver I have very beautiful lips, Mon 13 Jun 2011, 0:33, archived)
Very cheap destination for a long weekend away that one.
Essaouria in Morocco. Heartily recommend going there.
(I helped save b3ta! Lord Gnome, Mon 13 Jun 2011, 0:36, archived)
I will then!
and eat so many oysters I am sick!
(I helped save b3ta! Herb Alpert's Taxi Driver I have very beautiful lips, Mon 13 Jun 2011, 0:39, archived)
That's not difficult.
I got food poisoning somewhere along the lines of that trip. I have a feeling it was probably as a result of eating in a fast-food place in Marrakech.

The other dish I had at the restaurant with the oysters was pasta with a sea urchin and squid ink sauce- it was quite exquisitely delicious.
(I helped save b3ta! Lord Gnome, Mon 13 Jun 2011, 0:44, archived)
I went to a place in Paris
that had platters of seafood. It was huge, everything you can imagine on a bed of ice. Never tried sea urchin mind. God. I love sea food.
(I helped save b3ta! Herb Alpert's Taxi Driver I have very beautiful lips, Mon 13 Jun 2011, 0:48, archived)

A nicer beach.
(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Mon 13 Jun 2011, 0:38, archived)
Check the scale of them out.
The one I posted carries on round the coast for about 20 miles.
(I helped save b3ta! Lord Gnome, Mon 13 Jun 2011, 0:40, archived)
There's nicer oysters out in carlingford.
They export them to paris and beyond ffs.
(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Mon 13 Jun 2011, 0:36, archived)
You do know that a very traditional Irish workingman's lunch
Is stout and oysters don't you?
(I helped save b3ta! Lord Gnome, Mon 13 Jun 2011, 0:37, archived)
Only on the coasts of course.
The further inland you go, the less trusting of shellfish they become.
(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Mon 13 Jun 2011, 0:40, archived)
Fuck off with your vinegar.
Horrible disgusting smelling shite.
(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Mon 13 Jun 2011, 0:22, archived)
Fucked if I'd ever eat at your restaurant then.

(I helped save b3ta! Lord Gnome, Mon 13 Jun 2011, 0:24, archived)
See, I'll cook with it.
I'll even serve it to you if you want it.


But you got parasites in your brainstem if you think I'm letting it pass my lips.
(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Mon 13 Jun 2011, 0:30, archived)
How do you know if it's cooked right if you don't know what it's supposed to taste like?

(I helped save b3ta! Lord Gnome, Mon 13 Jun 2011, 0:32, archived)
I get someone else to try it, duh.

(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Mon 13 Jun 2011, 0:43, archived)