Google says " tang so lon" most likely refers to Cháo Lòng (Vietnamese pork offal porridge)
(, Tue 12 May 2026, 12:29, archived)
Yes — it’s Vietnamese. “Top Bán Chạy” means roughly “Best Sellers” or “Top-Selling Dishes.”
Some of these are quite local/traditional dishes, so the translations are approximate:
Lòng xào dưa — Stir-fried pork intestines with pickled mustard greens
Top mỡ sốt cà chua — Crispy pork fat cracklings in tomato sauce
Tai heo bóp chanh — Pig’s ear salad with lime/lemon dressing
Tầng sọ lợn — Pig brain / pork skull meat dish (a bit unclear, but definitely pork-head related)
Hoa lý xào thịt bò — Stir-fried daylily flowers with beef
Chim câu xào cà — Stir-fried pigeon with aubergine/eggplant
Cơm cháy kho quẹt — Crispy scorched rice with caramelised dipping sauce
Bê cuốn cải — Veal wrapped in mustard greens
Nầm cháy tiêu xanh — Grilled/fried beef udder with green peppercorn sauce
So yes… this is very much a “proper local Vietnamese” menu rather than tourist pizza-and-burgers territory.
(, Tue 12 May 2026, 13:58, archived)
I'd give the beef, the veal and the pigeon a go, and maybe the pig's ear salad and the cracklings
(, Tue 12 May 2026, 14:11, archived)
(, Tue 12 May 2026, 14:14, archived)
(, Tue 12 May 2026, 14:15, archived)
Probably would though I think.
Balut is a definite no. Also that French ortalan dish where they're drowned in cognac. I think that's illegal now anyway
(, Tue 12 May 2026, 16:11, archived)
www2.b3ta.com/host/creative/99401/1655822374/menu.jpg
(, Tue 12 May 2026, 12:47, archived)