I honestly can't see what the fuss was about.
If someone had posted a link on how to prepare a chicken for roasting, no-one would have batted an eye-lid. Hypocrisy!
( ,
Tue 22 Jul 2003, 14:42,
archived)
agree....
... was surprised at the reaction. But I'm not one to cause a fuss.
( ,
Tue 22 Jul 2003, 14:43,
archived)
I suspect we've been invaded by vegans
and other limp-wristed types. Bah!
( ,
Tue 22 Jul 2003, 14:45,
archived)
I think the subject itself wasn't the main problem
it's the fact it was unannounced - if you'd posted a link to chicken preparation, you would probably have said what was on the site you were linking to; would it have hurt to have forewarned those eating, of a nervous disposition, etc?
( ,
Tue 22 Jul 2003, 14:46,
archived)
You may be right....
... next time I'll have a fair warning....cause there's more from where that link came.
( ,
Tue 22 Jul 2003, 14:48,
archived)
sometimes this board seems less interested in "funny"
and more in becoming a cheap mirror of somethingawful.com.
( ,
Tue 22 Jul 2003, 14:50,
archived)
did i miss a memo or something?
since when was this board meant to be funny?
( ,
Tue 22 Jul 2003, 14:52,
archived)
*rolls up sleeves*
i don't want to have to fight you in front of the lovely ladies now, come on.
( ,
Tue 22 Jul 2003, 14:59,
archived)
one day.
one day i'll have you, give you the pounding of a lifetime I will.
Possibly.
( ,
Tue 22 Jul 2003, 15:06,
archived)
Possibly.
gather round children
the great Fnord once said to me 'the general idea of the board is there aren't enough kittens'
he didn't mean sliced up ones
( ,
Tue 22 Jul 2003, 14:46,
archived)
he didn't mean sliced up ones
How to prepare a chicken for roasting:
While the mole is simmering, prepare the chicken for roasting. Slice the apple and remaining jalapeno in quarters and stuff them inside the chicken. Fire up the Weber or turn the oven on to 450°. When the mole is ready, slather it all over the chicken {save a dollop or two for dippin'}. Cook the chicken on the Weber for 1 1/2 hours, adding charcoal according to directions, or, put the bird on a rack, uncovered, in the preheated oven and reduce the heat at once to 350°. Roast about 22 minutes per pound. Let cool 10 minutes before slicing and serving with the hot rice. I like to serve sauteed zucchini and yellow squash as well because it looks so pretty, sittin' on the plate along side a' the chocolate covered chicken. Buen Provecho!
( ,
Tue 22 Jul 2003, 14:51,
archived)
Half way down this page:
stevenfromholz.com/cookbook.htm
POLLO MOLE' POBLANO CON TRES PIMIENTOS
( ,
Tue 22 Jul 2003, 14:56,
archived)
POLLO MOLE' POBLANO CON TRES PIMIENTOS