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# Blimeh.
What is it?
(, Sun 18 Jan 2004, 22:06, archived)
# A san-shoku bento.
A bed of rice with separate portions of egg, fish, and chicken.
(, Sun 18 Jan 2004, 22:07, archived)
# ooh
i miss rice
(, Sun 18 Jan 2004, 22:08, archived)
# I miss
Miss Rice...she used to work with me
(, Sun 18 Jan 2004, 22:10, archived)
# Was it Anneka?
(, Sun 18 Jan 2004, 22:11, archived)
# Condaleeza
?
(, Sun 18 Jan 2004, 22:12, archived)
# you're
such a b3ta geek.
b3ek!
(, Sun 18 Jan 2004, 22:30, archived)
# Nah,
she's a japanese girl....
(, Sun 18 Jan 2004, 22:12, archived)
# wouldn't that be Miss Lice?
/Lost in Translation
(, Sun 18 Jan 2004, 22:16, archived)
# No
that was an altogether dirtier girl


...I quite liked her.
(, Sun 18 Jan 2004, 22:20, archived)
# Ooo fancy.
(, Sun 18 Jan 2004, 22:09, archived)
# I thought i'd try making
a kids meal before I try to find somewhere that sells really fresh fish and attempt sashimi sushi bento.

It's something to do, and I rather like Japanese and Chinese cooking.
(, Sun 18 Jan 2004, 22:11, archived)
# it looks rather tastey...
(, Sun 18 Jan 2004, 22:12, archived)
# The toppings taste alright, if
a little too flavoursome, since they are supposed to be eaten with the rice, and I was testing at the time. I'll let everyone know tomorrow if it was a success or not.

Who knows, if it is, I may attempt a union jack bento, and work my way through the EU...
(, Sun 18 Jan 2004, 22:17, archived)
# pffft
i'd like to see an attept at the old soviet hammer and sickle
(, Sun 18 Jan 2004, 22:18, archived)
# Pffft.
Just dodged the piss there :)
(, Sun 18 Jan 2004, 22:19, archived)
# No problemo!
I spit on your formerly communist republic!
(, Sun 18 Jan 2004, 22:22, archived)
# Like to see you do
Albania.
(, Sun 18 Jan 2004, 22:19, archived)
# Hmm, fine detail, but doable.
All i'd have to do is print out a template, then either cut it out of a nori sheet, or use hijiki seaweed for it. The first would be easier, the second would tastebetter.
(, Sun 18 Jan 2004, 22:22, archived)
# No, I meant like how Debbie did Dallas.
:)
(, Sun 18 Jan 2004, 22:23, archived)
# Pfft
(, Sun 18 Jan 2004, 22:25, archived)
# Actually, no, that'd be
horrible, wouldn't it?
(, Sun 18 Jan 2004, 22:25, archived)
# I think my other
half would put me in traction early on...
(, Sun 18 Jan 2004, 22:26, archived)
# I think you're turning Japanese
I really think so.
(, Sun 18 Jan 2004, 22:13, archived)
# ah, well done
someone who really appreciates fine songwriting!
(, Sun 18 Jan 2004, 22:15, archived)
# I first heard that song on a minipops album
which is quite shocking considering what it's about
(, Sun 18 Jan 2004, 22:16, archived)
# He truly was
wanking while he wrote that.
(, Sun 18 Jan 2004, 22:17, archived)
# And what exactly makes them
those outlandish colours?
(, Sun 18 Jan 2004, 22:10, archived)
# The yellow is egg.
The brown is minced chicken mixed with sake, sugar, and shoyu (a type of soy sauce)

And the pink is cod...

and food colouring (for purely aesthetical purposes, of course...)
(, Sun 18 Jan 2004, 22:12, archived)
# mmmmmm......
....oriental cuisine
(, Sun 18 Jan 2004, 22:13, archived)
# Where did you find
gay cod at this time on a sunday night?
(, Sun 18 Jan 2004, 22:14, archived)
# from a bumgay itinerant fishmonger
who sells gay fish door to door, probably
(, Sun 18 Jan 2004, 22:16, archived)
# Pub in Hampstead called the
Rainbow Trout.
(, Sun 18 Jan 2004, 22:16, archived)
# I never said it was fish...
only cod...

/stupid alternate definition of the word only a few people will know...
(, Sun 18 Jan 2004, 22:19, archived)
# You're eating
a pink codpiece a la Cameo?
I imagine it'll be a bit chewy.
(, Sun 18 Jan 2004, 22:20, archived)
# Scrotum?
(, Sun 18 Jan 2004, 22:21, archived)
# hehe
nah, it's fish'n'food colouring...
(, Sun 18 Jan 2004, 22:23, archived)