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# I need those boots.
Also : grrrr, right on sisters etc etc etc. I can still cook better than most men, I don't mind being female.
(, Wed 28 May 2008, 14:08, archived)
# I can make a killer omlette.
(, Wed 28 May 2008, 14:10, archived)
# you should cook the eggs properly then
/coat
(, Wed 28 May 2008, 14:11, archived)
# *hungers for a nice spanish omelette*
(, Wed 28 May 2008, 14:11, archived)
# my current fave is spring onion, potato and cheese. Oh - and red pepper.
Omelette's are officially the most versatile foodstuffs ever. Possibly.
(, Wed 28 May 2008, 14:13, archived)
# Any more than one a month
and I get severly bad tumbly, because of the oil you have to use.

I'm no good at fatty food any more, my stomach's barely used to it.
(, Wed 28 May 2008, 14:14, archived)
# I don't use any oil - a good non stick pan is all you need.
Omlettes are my staple weight loss / weight training food fodder.

Plenty of protein - I only use one yolk for every 3 eggs to restrict the fat content.

EDIT: I know what you mean about fatty food. I to eat as healthy as possible these days, but the odd time when I have something greasy It sits very heavy, and I almost immediately regret it.
(, Wed 28 May 2008, 14:16, archived)
# I try not to use too much non stick
Teflon worries me.

(, Wed 28 May 2008, 14:17, archived)
# silly billy :)
EDIT: Or that 1 cal per spray low fat oil does a pretty good job.
(, Wed 28 May 2008, 14:19, archived)
# *bokes*
I'd not even spray that on engine parts as rust protection.
(, Wed 28 May 2008, 14:26, archived)
# I've just looked at the bottle i've got, and the only ingredient is 100% olive oil.
The low fat element must come from the fact that it is such a small volume per spray.
(, Wed 28 May 2008, 14:31, archived)
# I only tried it once.
did not like the taste. When I came to use it again it had gone off and smelled quite bad.
(, Wed 28 May 2008, 14:51, archived)
# Teflon worries you?
What are you concerned about?
Do you think it wants to take over the world?
(, Wed 28 May 2008, 14:23, archived)
# use a dab of olive oil.
a dab of butter and a dab of corn/sunflower oil and get it hot. You can't get butter and olive oil hot as they burn, the seed oil allows you to get it hotter, cook quicker with less oil. Less chance of a tummyache if oil does not agree with you.
(, Wed 28 May 2008, 14:25, archived)
# I love the taste of olive oil, but hate olives. I've never understood that.
(, Wed 28 May 2008, 14:25, archived)
# I'm with you there.
can not abide to eat olives. Go through a bottle of extra virgin a week.
(, Wed 28 May 2008, 14:27, archived)
# Hmmm, I'll try it.
Thanks for the tip, although the word 'butter' pretty much guarantees stomach ache. But you may be right about the mixture.
(, Wed 28 May 2008, 14:29, archived)
# might just be a dairy thing
more than an oil thing. I only go with the butter for taste. Try peanut oil instead. The trick with the oils is understand what temperature they burn at ( go bitter and too 'nutty' in flavour ) then add sunflower oil if you need to stir fry or flash fry things but getting the flavour of the oils that might burn.
(, Wed 28 May 2008, 14:34, archived)
# Right. That's it!
I'm off to find omelette for my lunch.


(, Wed 28 May 2008, 14:15, archived)
# you philistine.
it's a fritata ;)
(, Wed 28 May 2008, 14:17, archived)
# You Palestine
It's intefada ;p
(, Wed 28 May 2008, 14:26, archived)
# Yeah but only
'most' won't get you a day in my kitchen Missy. Still is and always will be my domain. ( Mrs Zoot is quite happy with that arrangement ).
You would be allowed to load the dishwasher.
(, Wed 28 May 2008, 14:11, archived)
# You would be allowed to stick your dishwasher up your arse ;-)
No cooky, no Cappy.
(, Wed 28 May 2008, 14:12, archived)
# Are you kidding me?
I've never met a woman yet who has not been astounded then very grateful that I am a fantastic and willing cook.
(, Wed 28 May 2008, 14:16, archived)
# Oh I don't know.
If I was BARRED from the kitchen, then I'd want to be in it. BARRED from cooking? All I can think about.

Grateful? Yes, I suppose, although I adore cooking and I'm not about to give it up for anyone. Astounded....why?
(, Wed 28 May 2008, 14:19, archived)
# I guess astounded
because modern man exists rarely outside of a magazine article and men who cook at home, with skill yet don't do it for a living are not as bountiful as Cosmo would have you believe.
(, Wed 28 May 2008, 14:22, archived)
# I must just be lucky then.
Although I am curious to see if you're as good as you think you are. *says ah, with only slight trepidation*
(, Wed 28 May 2008, 14:25, archived)
# I'm only as good at anything
as other people tell me. When you hear enough times that you are skilled at something then you have to accept that either you are or you are surrounded by sycophants.
It's also the reason I understand I have a big cock. after 29 years of research and a large and varied polling group, the consensus is big. And a bit thick.
(, Wed 28 May 2008, 14:30, archived)
# oh get a room you two.
and I disagree with your principle here. Whenever I say something you've done is good, you always say, "no, just tracing, no talent"

Taking everything into consideration, I reckon you have a small cock.
(, Wed 28 May 2008, 14:34, archived)
# yeah but that's doodling fucking pictures.
you've not seen me build a house. I'm shit hot at that lark.
(, Wed 28 May 2008, 14:57, archived)
# Big and a bit thick.
Well that's you down to a tee.

Oh shit *legs it*
(, Wed 28 May 2008, 14:38, archived)
# i think it's your violence
no-one expects a violent ginger bald dane to be able to cook anything except ham in beer. :D
(, Wed 28 May 2008, 14:26, archived)
# Would lurve to see you in those boots...
(, Wed 28 May 2008, 14:32, archived)