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Marketing bollocks, buzzword bingo, or your mum saying "fudge" when she really wants to swear like a trooper. Let's ride the hockey stick curve of this top hat product, solutioneers.
Thanks to simbosan for the idea
( , Thu 8 Apr 2010, 13:13)
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makes me want to hurt them.
( , Fri 9 Apr 2010, 16:31, 12 replies)
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See also: Brown Sauce
Although to be fair, it doesn't really have a name other than "chop sauce" or "steak sauce". HP?
( , Fri 9 Apr 2010, 16:31, closed)
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though unoriginal nomenclature, is a sauce in it's own right. HP is a brand.
( , Fri 9 Apr 2010, 16:34, closed)
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Next you'll be telling me that Hoover is a brand name as well
( , Fri 9 Apr 2010, 16:37, closed)
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..just to piss of the poshies.
( , Fri 9 Apr 2010, 16:44, closed)
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Sure, you could say "Tomato" when asked which sauce, but when the other answer is "brown"* the shorter "red" is correct, succinct and conveys the necessary meaning.
*as mentioned this can be HP, Daddie's, Chop, steak, or any other name for very similar sauces.
( , Fri 9 Apr 2010, 17:47, closed)
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But I've yet to hear "yellow sauce". For some reason it's still described as "mustard".
( , Fri 9 Apr 2010, 20:03, closed)
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