Marketing bollocks, buzzword bingo, or your mum saying "fudge" when she really wants to swear like a trooper. Let's ride the hockey stick curve of this top hat product, solutioneers.
Thanks to simbosan for the idea
(, Thu 8 Apr 2010, 13:13)
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makes me want to hurt them.
(, Fri 9 Apr 2010, 16:31, 12 replies)
See also: Brown Sauce
Although to be fair, it doesn't really have a name other than "chop sauce" or "steak sauce". HP?
(, Fri 9 Apr 2010, 16:31, closed)
though unoriginal nomenclature, is a sauce in it's own right. HP is a brand.
(, Fri 9 Apr 2010, 16:34, closed)
Next you'll be telling me that Hoover is a brand name as well
(, Fri 9 Apr 2010, 16:37, closed)
..just to piss of the poshies.
(, Fri 9 Apr 2010, 16:44, closed)
Sure, you could say "Tomato" when asked which sauce, but when the other answer is "brown"* the shorter "red" is correct, succinct and conveys the necessary meaning.
*as mentioned this can be HP, Daddie's, Chop, steak, or any other name for very similar sauces.
(, Fri 9 Apr 2010, 17:47, closed)
But I've yet to hear "yellow sauce". For some reason it's still described as "mustard".
(, Fri 9 Apr 2010, 20:03, closed)
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