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(, Sun 1 Apr 2001, 1:00)
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As you were.
(, Wed 2 Feb 2011, 21:38, 7 replies, latest was 15 years ago)
Did some sewing.
Downloaded some new tunes on my ipod.
Bought a new handbag.
(, Wed 2 Feb 2011, 21:48, Reply)
www.asos.com/Asos/Asos-Premium-Washed-Leather-Double-Zip-Satchel/Prod/pgeproduct.aspx?iid=1047043&cid=8730&Rf44=342&Rf-200=10&sh=0&pge=0&pgesize=20&sort=-1&clr=Chocolate
(, Wed 2 Feb 2011, 21:55, Reply)
There were two in particular he loved more than any others.
Yes, that's right. He was bi-satchel.
(, Wed 2 Feb 2011, 21:59, Reply)
And if that is how you want to spend your money, who am I to question it?
(, Wed 2 Feb 2011, 22:04, Reply)
if both the bag and the price were a bit smaller, I'd probably buy it...
(, Wed 2 Feb 2011, 22:06, Reply)
Darth did not sound the gayest there. Fairly gay, but not the most gay.
(, Wed 2 Feb 2011, 21:56, Reply)
(, Wed 2 Feb 2011, 22:01, Reply)
You terrible internet bully.
You have a FRIGHTENING reputation as a troll.
(, Wed 2 Feb 2011, 22:07, Reply)
I thought that's what India was for
(, Wed 2 Feb 2011, 22:09, Reply)
+ doing
(, Wed 2 Feb 2011, 22:12, Reply)
She also berated a fat woman for only being good at eating.
She'd fit in well on here.
(, Wed 2 Feb 2011, 22:15, Reply)
Sorry to hear about the jetlag, love. The only think I do is don't even think about what time it is here. Makes it easier for me but the most I've had to deal with is 8 hours. 12 I can imagine is just pure hell.
(, Wed 2 Feb 2011, 22:21, Reply)
it's annoying the shit out of me.
(, Wed 2 Feb 2011, 22:29, Reply)
just really been busy since I got back. haven't even finished unpacking yet.
(, Wed 2 Feb 2011, 22:44, Reply)
(, Wed 2 Feb 2011, 22:36, Reply)
plus it's 10am now and I have things I need to do today.
(, Wed 2 Feb 2011, 23:01, Reply)
I know a few people who have tried it for a week or two and found it a strangely interesting experience. I realise this suggestion is probably not helpful to your sleep-deprived self at this time.
(, Wed 2 Feb 2011, 23:06, Reply)
falling asleep at 4pm in the afternoon - waking up at 3 am... may as well be nocturnal to an extent.
In other, tragic news, I have discovered two of my favourite pairs of shoes have succumbed to a mouldy death :(
(, Wed 2 Feb 2011, 23:08, Reply)
They'll have gone to heaven.
You see, shoes have soles.
(, Wed 2 Feb 2011, 23:13, Reply)
I really wish I hadn't come home. It seems like I've just come back to my parents arguing constantly and cracking it with each other.
(, Wed 2 Feb 2011, 23:18, Reply)
(having been out on a 6 month tourist visa), she hating coming back.
Granted, she got deported and she had a nice life out there, but that aside, all the little things that people normally brush off were amplified in her mind as she was missing her old/more recent life.
When do you go away to Uni? If you can remain sane until then you can use your desire to get back over here to motivate yourself into achieving it.
I'm glad you enjoyed your UK break though, obviously you said the snow and the people you were with were highlights, what else do you look back on fondly?
(, Wed 2 Feb 2011, 23:22, Reply)
I was planning on tutoring and babysitting while at uni. And maybe working casually at the local superstore.
I really loved the countryside, and the history - your buildings are so old and often there's great stories behind them. It's a beautiful place to live. Plus I met someone and grew quite attached to them, so I'm really missing them at the moment.
(, Wed 2 Feb 2011, 23:29, Reply)
I'm guessing there are still a load of buildings and shit you never found time to see.
Bath is a lovely part of the world, so pencil that in when you come back!
I remember when my sister lived in Australia, it was 'pre Internet' so it was weekly air-mail letters and monthly phone calls lasting a couple of minutes. At least these days, with things like Skype, things are a little easier, even if they aren't perfect.
Take it you are over your concerns about flying now?
(, Wed 2 Feb 2011, 23:33, Reply)
I know I'll get back, mum's not happy about it though.
(, Wed 2 Feb 2011, 23:43, Reply)
And the chances are, you've changed quite a bit since you've been away. I'm guessing you're more confident and independent than you were before you left, close?
Or does your mum have other concerns?
(, Wed 2 Feb 2011, 23:46, Reply)
At least yours have suffered an unholy fate.
On the jetlag front, I know a professor who used to work 7am-4pm each day, which presumably entailed getting up some time between 5 and 6am. She's now head of our department, so clearly good things can come of an esoteric routine. Though you might do better to just fight off the jetlag. I'm told that having a day or two where you force yourself to stay awake until 10 or 11pm will just about force your circadian cycle back into shape. Admittedly you'll have to force yourself to stay awake for an extra 6 hours, but you know, it's not like you have to navigate a frozen Belgian city in that state of mind.
(, Wed 2 Feb 2011, 23:22, Reply)
I have some more to do tomorrow for my mum.
(, Wed 2 Feb 2011, 21:56, Reply)
and I want to make a gingham full apron with a half-circle skirt.
(, Wed 2 Feb 2011, 22:01, Reply)
I was too grumpy to make anything else.
(, Wed 2 Feb 2011, 21:48, Reply)
The interview sounds like reason to be positive.
(, Wed 2 Feb 2011, 21:50, Reply)
found out something I wish I hadn't. Also I played like a spaz at tennis. And whilst the interview is reason to be positive I'm also shitting myself, of course.
(, Wed 2 Feb 2011, 21:52, Reply)
Did you have* the hot tennis coach this evening?
*coaching you, rather than 'wayhaay!'
(, Wed 2 Feb 2011, 21:57, Reply)
I'm signed up to a course that's taught by someone else. But my babysitting hours are due to change soon, so for the next course I'll make sure I'm signed up with the hot coach.
(, Wed 2 Feb 2011, 21:58, Reply)
or 12, I forget. New course will be after easter, and another one in the summer probably. I won't go - wherever I end up going - until October.
(, Wed 2 Feb 2011, 22:02, Reply)
I followed this recipe
www.waitrose.com/recipe/Chilli_con_Carne.aspx
(, Wed 2 Feb 2011, 21:52, Reply)
Or do you have to MONITOR your intake?
(, Wed 2 Feb 2011, 22:02, Reply)
I'm off to bed.
Goodnight!
Don't forget to turn off all the lights.
(, Wed 2 Feb 2011, 22:04, Reply)
And no puree and no sugar.
(, Wed 2 Feb 2011, 21:53, Reply)
too many kidney beans though.
EDIT - *belm* it's not too many for the amount of mince used there.
(, Wed 2 Feb 2011, 21:54, Reply)
posh-sounding cheesy pasta, but nevertheless...
(, Wed 2 Feb 2011, 21:59, Reply)
And I also know I've not had one in years.
(, Wed 2 Feb 2011, 22:33, Reply)
that Gonz told me about some time ago. Prawns, garlic, sundried tomatoes, pasta. Tasty and a bit like real cooking
(, Wed 2 Feb 2011, 21:54, Reply)
I've been thinking about trying a chili, possibly using the slow cooker.
EDIT: Wait, I see it.
(, Wed 2 Feb 2011, 22:06, Reply)
Or more like what they say in the comments?
(, Wed 2 Feb 2011, 22:19, Reply)
If when browning the meat it looks a bit fatty and therefore the sauce is going to be fatty I will, otherwise, I'll add the rest of the ingrediants earlier and just let it simmer away.
(, Wed 2 Feb 2011, 22:24, Reply)
Mine was an odd one though, I didn't use kidney beans in it. You can though, entirely customisable
I used 3 rashers of bacon, 8 slices of fresh chorizo, 2 large carrots, a courgette, 600g of mince, 2 tins tomatoes, 1 tin sweetcorn, 2 red peppers, 2 medium onions, pack of chestnut mushrooms, then I cheated and used spice mixes, black pepper, salt, lazy chilli (or a scotch bonnet, deseeded) and lea & perrins.
(, Wed 2 Feb 2011, 22:42, Reply)
You're missing 3 things that could massively improve your chilli from that recipe though, chestnut mushrooms, bacon and chorizo.
Especially when you fry the onions and mushrooms in the oil from the fried chorizo, phwoar!
(, Wed 2 Feb 2011, 22:38, Reply)
you're just weird. Chorizo fair enough, not sure about bacon though. And definitely not mushrooms.
(, Wed 2 Feb 2011, 22:42, Reply)
Start by cutting the bacon & chorizo up into small, rough pieces, scissors are best. Fry the bacon on low, before adding the chorizo. About 20 seconds later, add a small glug of vegetable/olive oil, and cook slowly. The oil will turn an orangey red.
After about 5-8 minutes, the bacon and chorizo will be cooked, remove from the pan with a slotted spoon, taking no oil. Then, throw in your chopped mushrooms, and toss the pan so they're well coated in oil. 2 minutes later, add the onion, and cook them on low, so the oil is all soaked up.
Makes the mushrooms fantastic, and the sauce takes a nice bit of spice it wouldn't usually get.
(, Wed 2 Feb 2011, 22:45, Reply)
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