Not sure if it could count as tapas but I love to make this:
1 x chorizo
2/3 x chicken breasts
1 x tin chopped tomato
1 x tin canellini beans
1 x red onion
2 x cloves garlic
1 x chicken stock cube
paprika
thyme

Fry the chorizo off until slightly browned. Remove and fry the chicken in the oil until cooked. Remove and then fry the onion and garlic until cooked. Throw in a bit of paprika and thyme. Add the tin of tomato and refill the tin with boiling water. Crumble in the stock cube and pour into the pan. Lower the heat and put the chicken and chorizo back in. Cook on low for 25 mins. Add the drained beans in and cook for the last 5 mins. This should thicken up the sauce somewhat.

Serve with lots of crusty bread
( sporters I’m sincerely gratitude to you, Wed 25 May 2011, 11:53, 3 replies, latest was 15 years ago)

Sounds good,
my housemate made a full roast chicken with chorizo a few weeks ago which was amazing. The amount of fat/oil left in the roasting tray was a little disconcerting, but obviously got used as a salad dressing.

TheColonel, making heartattack salads since 2008.
(TheColonel, Wed 25 May 2011, 11:58, Reply)

Use it to start cooking risotto too!

( sporters I’m sincerely gratitude to you, Wed 25 May 2011, 12:04, Reply)

I'm going to have to make that, soon.

( Agnostic Antichrist Baltimora, Wed 25 May 2011, 12:00, Reply)

It is an excellent standby dinner
as you would most likely have all the ingredients. Takes about 5 mins to prep and half an hour to cook, give or take
( sporters I’m sincerely gratitude to you, Wed 25 May 2011, 12:03, Reply)

I need to get a full chorizo soon
Rather than getting it fresh everytime.

Also, to my shame, I ran out of paprika almost a month ago, and haven't bought any since.
( Agnostic Antichrist Baltimora, Wed 25 May 2011, 12:07, Reply)

May I recommend this to you ...
Hot Smoked Paprika
(BrianHequator was stretching owls, on, or around, Wed 25 May 2011, 12:12, Reply)

Hmm, I shall most definitely keep that in mind
The next shop I'm doing is at a meat wholesalers near mine, incredibly cheap. Then I'll pick up some more herbs, etc.

I've currently got a full freezer of frozen meals for work, as well as about 25 sausages, so I've still got plenty of food in, it's fantastic.
( Agnostic Antichrist Baltimora, Wed 25 May 2011, 12:14, Reply)

Not in my house mate
Meat? Just lying around the place waiting to be cooked? Yeravinalarf
(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 25 May 2011, 12:12, Reply)

Yeah, in your house it's either in your mouth
or in your arse.
( Kroney, Wed 25 May 2011, 12:14, Reply)

...and my girlfriend's vegetarian
Points for originality though
(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 25 May 2011, 12:16, Reply)

You want to train her out of that mate, it'll be Birkinstocks and hairy legs next.
I suggest waggling your eyebrows lots and saying things like "I know what you need, love". Basically, I mean taking your online persona offline.

She'll be gobbling down the sausage in no time.
( Kroney, Wed 25 May 2011, 12:18, Reply)

Yeah, I'll get right on that

(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 25 May 2011, 12:19, Reply)

One of my more helpful posts.

( Kroney, Wed 25 May 2011, 12:19, Reply)

I'm going out on a limb and saying you've never dated a strict vegetarian
It's a challenge. And it forces you to learn to cook really creatively
(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 25 May 2011, 12:26, Reply)

I've never dated at all. I do things the British way.
Get drunk and get neckin'
( Kroney, Wed 25 May 2011, 12:27, Reply)

Hahaha
Good man
(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 25 May 2011, 12:28, Reply)

Would a few chillis lend themselves to it?

( Agnostic Antichrist Baltimora, Wed 25 May 2011, 12:15, Reply)

I would say so, yes
Mrs Cow doesn't like spicy food though, so not tried. I do sprinkle chilli flakes on though
( sporters I’m sincerely gratitude to you, Wed 25 May 2011, 12:19, Reply)

This is well nice, I've done something very similar.

( G/PP 💩💩💩💩💩&#128, Wed 25 May 2011, 12:02, Reply)