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(, Sun 1 Apr 2001, 1:00)
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Poach an egg in the microwave (mug 50% water plus egg in it for 1:40ish), and on another plate put a muffin cut in half with layer of loads of aspagous on each top with some butter... then put the poached egg on top of the muffin and enjoy.
(, Thu 26 May 2011, 13:07, 1 reply, 15 years ago)
The poached egg works well, fill a mug half way with water, crack an egg in it, then turn it on for 1:20, and then another 10s to check, another 10s, check... etc. Until it's how you like it. Watch out though because too much and it'll explode. Then sive/slotted-spoon it.
(, Thu 26 May 2011, 13:12, Reply)
They usually do. I think I have one somewhere.
(, Thu 26 May 2011, 13:15, Reply)
I did once see a fucking hilarious microwave cookbook from when they were new, telling you how to do the perfect roast chicken etc.
Almost as funny as Delia Smith's early books. 'Take a tin of pineapple chunks, spray canned Anchor cream on it and top with a glace cherry' etc.
(, Thu 26 May 2011, 13:18, Reply)
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