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( Lisette von Falcon, Thu 2 Jun 2011, 13:26, 1 reply, 15 years ago)

I have another little tub in the fridge for everyone
I made it with harissa and sesame oil, rather than tahini though, and no garlic. It was excellent
( sporters I’m sincerely gratitude to you, Thu 2 Jun 2011, 13:28, Reply)

mmm I'm going to make soup at some point. Maybe carrot and corriander

( TGB checking Off Topic is still shit at, Thu 2 Jun 2011, 13:34, Reply)

I want to make some more butternut squash soup
but its too warm for soup
( sporters I’m sincerely gratitude to you, Thu 2 Jun 2011, 13:35, Reply)

Never too warm for soup!
We should totally trade soup recipes. Although I don't have any. SO what I'm really saying is give me all your soup recipes
( TGB checking Off Topic is still shit at, Thu 2 Jun 2011, 13:36, Reply)

Have a free one I made up
Roast a halved butternut squash for 30-40 mins until it is cooked and browning slightly. Chop some chilli and ginger up finely and fry until cooked. Throw in the scooped out butternut squash bits and top up with chicken stock. Boil for 5 mins and add lime juice and corriander leaves.

You can have the lovely mushroom one I did ages ago too:
Cook down a load of different types of mushroom with garlic and shallots. Add half a bottle of red wine and reduce down. Add some beef stock and cook for 10-15mins. Take out half and blitz, then mix all back together again.

Serve in deep bowls with a massive spoonful of soft polenta in the middle
( sporters I’m sincerely gratitude to you, Thu 2 Jun 2011, 13:40, Reply)

mmmm mushrooms
I need to get my ass in gear and make a lasagne soon
( TGB checking Off Topic is still shit at, Thu 2 Jun 2011, 13:41, Reply)

I discovered yesterday that a tin of tuna and cheap unknown flavour chinese noodles mixed together
tastes fucking good. Who knew?
( sporters I’m sincerely gratitude to you, Thu 2 Jun 2011, 13:43, Reply)

...cat food manufacturers?

( TGB checking Off Topic is still shit at, Thu 2 Jun 2011, 13:43, Reply)

Maybe
KiteKat FTW
( sporters I’m sincerely gratitude to you, Thu 2 Jun 2011, 13:45, Reply)

Lasagne is 'FUCK YEAH' awesome
I just wish I could make the fucking white sauce myself.
( Agnostic Antichrist Baltimora, Thu 2 Jun 2011, 13:47, Reply)

Melt a big fat knob of butter in a saucepan
Stir in two heaped tablespoons of cornflour until you get a roux ( a mix of fat and flour).

Pour in a pint of milk and heat slowly whilst stirring to prevent it getting lumpy.

Make sure you dissolve all the roux by using a sauce whisk if necessary.

Piece of piss.
(Bazongaloid, Thu 2 Jun 2011, 13:50, Reply)

Al come make white sauce for me
...wait that sounds wrong

:(
( TGB checking Off Topic is still shit at, Thu 2 Jun 2011, 13:54, Reply)

It does sound very wrong
I'm going to remind you of this when we're having ribs with my wife.
(Bazongaloid, Thu 2 Jun 2011, 13:56, Reply)

This also sounds wrong
and yet... so right
( TGB checking Off Topic is still shit at, Thu 2 Jun 2011, 13:57, Reply)

I think that's where I've been going wrong.
I always fail to add a piece of frozen piss.
( JeffTheDogFucker Can you dig it?, Thu 2 Jun 2011, 13:54, Reply)

It's ridiculous, I simply cannot stop it from going lumpy.
For I am a spacker.
( Agnostic Antichrist Baltimora, Thu 2 Jun 2011, 13:58, Reply)

Lower heat, more stirring
invest in a sauce whisk like this: www.goodcookshop.com/froogle.do?id=979
Keep trying, it's really not hard.
(Bazongaloid, Thu 2 Jun 2011, 14:02, Reply)

Aye, that's why I get so frustrated about it
Cheers fella, shall bear that in mind!
( Agnostic Antichrist Baltimora, Thu 2 Jun 2011, 14:04, Reply)

Also get a thick-bottomed saucepan to spread the heat out better
Even heat = no hotspots = fewer lumps to start with.
(BrianHequator was stretching owls, on, or around, Thu 2 Jun 2011, 14:09, Reply)

those both look amazing

( Lisette von Falcon, Thu 2 Jun 2011, 13:42, Reply)

They are lovely

( sporters I’m sincerely gratitude to you, Thu 2 Jun 2011, 13:43, Reply)

CURSE YOU CARROTS.

(wellgroomedwookiee is a filthy-minded hobgoblin, Thu 2 Jun 2011, 13:35, Reply)

Any reason?

( sporters I’m sincerely gratitude to you, Thu 2 Jun 2011, 13:35, Reply)

They break wooks :(

( TGB checking Off Topic is still shit at, Thu 2 Jun 2011, 13:36, Reply)

They go in the mouth, and not the anus
Hope this helps

KTHXBI!
( sporters I’m sincerely gratitude to you, Thu 2 Jun 2011, 13:37, Reply)

I have gone all allergic. It's fucking terrible.

(wellgroomedwookiee is a filthy-minded hobgoblin, Thu 2 Jun 2011, 13:58, Reply)

carrots give me hiccups

( Lisette von Falcon, Thu 2 Jun 2011, 13:41, Reply)