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(, Sun 1 Apr 2001, 1:00)
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Black pudding I would assume
Or white pudding.
(, Tue 21 Jun 2011, 12:20, 3 replies, latest was 15 years ago)
Pie? Steak & Kidney pudding like.

(, Tue 21 Jun 2011, 12:21, Reply)
I think I've been out-Northerned
*bows*
(, Tue 21 Jun 2011, 12:21, Reply)
*lets BK walk whippet to Northern him up a bit*

(, Tue 21 Jun 2011, 12:24, Reply)
*dons flat cap*
Eee, bye 'ek as like!
(, Tue 21 Jun 2011, 12:27, Reply)
Black pudding is ace.
Food of the gods mate.
(, Tue 21 Jun 2011, 12:21, Reply)
I went to scotland once and had a deep fried black pudding.
Now, I'm used to black pudding in slices, you get two, three at a push, they're about 2-3cm round and half a cm thick.

IT WAS AN ENTIRE FUCKING SAUSSAGE, JUST TO ME, AND BATTERED AND DEEP FRIED. I couldn't eat more than a few bites, it was too much.

I was also introduced to Loan Saussage, Potato Things (like an old ice cream waffle, a tringle with one of the sides curved) and White Pudding.... all of which was amazing.
(, Tue 21 Jun 2011, 12:27, Reply)
That sounds ace.

(, Tue 21 Jun 2011, 12:29, Reply)
Lorne sausage is the dog's bollocks
Not literally of course.
(, Tue 21 Jun 2011, 13:27, Reply)
http://www.youtube.com/watch?v=SuP1eycaA6c&NR=1
A PC use for Black Pudding.
(, Tue 21 Jun 2011, 12:35, Reply)
Not from the chippy

(, Tue 21 Jun 2011, 12:32, Reply)

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