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(, Sun 1 Apr 2001, 1:00)
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Morning lovelies.
I said "balls" to the recession yesterday and had a posh restaurant lunch. Very nice it was too.

Regrettably I have no Punk/Boyce stories of nasal chicanery or over burritoism.
(, Mon 15 Aug 2011, 9:25, 3 replies, latest was 14 years ago)
You fucking woofter.

(, Mon 15 Aug 2011, 9:29, Reply)
Si.

(, Mon 15 Aug 2011, 9:32, Reply)
I did that to my bank account on saturday. I went out for dinner with a friend for her birthday.
And before we went to tea we went to a roller derby.
(, Mon 15 Aug 2011, 9:31, Reply)
What is a roller derby?

(, Mon 15 Aug 2011, 9:32, Reply)
It's an Aussie term for a massive dildo session.

(, Mon 15 Aug 2011, 9:33, Reply)
Then I went to one of those this morning.

(, Mon 15 Aug 2011, 9:34, Reply)
I wish.
It's a roller skating race, held in rounds of 2 minutes each. There's two Jammers on the rink, and they basically have to fight their way through all the people on the opposing team (who have to both help their own jammer through and block the opposing team), to score point. It's really quite rough. Absolute ball to watch though.
(, Mon 15 Aug 2011, 9:36, Reply)
I did that for our BBQ yesterday
spent a fucking fortune on food. Everyone enjoyed it though, so worth it.
(, Mon 15 Aug 2011, 9:32, Reply)
Good effort.
I hate going to bbq's where it is all suasages, burgers and drumsticks.

Buy some proper food!
(, Mon 15 Aug 2011, 9:34, Reply)
My last one we had chicken kebabs & thighs, which had been marinating overnight
Steaks, chinese style pork, burgers, sausages, corn on the cob, and chocolate bananas, all to go on the BBQ. However, we were all so stuffed by the end of the meat, the bananas went to waste.
(, Mon 15 Aug 2011, 9:35, Reply)
Chocolate bananas are BBQ manna from heaven

(, Mon 15 Aug 2011, 9:46, Reply)
I've never actually tried them, I just thought they'd be a good idea.

(, Mon 15 Aug 2011, 9:53, Reply)
Split them down the upper part of the curve and insert chocolate buttons
BBQ until all melted and eat straight out of the skin with a spoon.
(, Mon 15 Aug 2011, 10:04, Reply)
Use dark chocolate.

(, Mon 15 Aug 2011, 10:06, Reply)
Dark chocolate is what I had.

(, Mon 15 Aug 2011, 10:08, Reply)
Coz you are a pro.

(, Mon 15 Aug 2011, 10:09, Reply)
It was burgers and chicken skewers
but they were posh ones from the butchers made with your actual meat, not your leftover scrag ends.
(, Mon 15 Aug 2011, 9:35, Reply)
Nice.
If I am showing off I buy the big fuck off fresh water prawns.

Hold on, this isn't very punk.

*spits* Fuck you, fuckos. *does glue*
(, Mon 15 Aug 2011, 9:42, Reply)
What's a chicken explosion?

(, Mon 15 Aug 2011, 9:34, Reply)
I replaced the sausage meat in the explosion for chicken thighs beaten flat.

(, Mon 15 Aug 2011, 9:35, Reply)
Ahh, does it work as well?

(, Mon 15 Aug 2011, 9:36, Reply)
It tased nice
but the roll fell apart when I tried to put it on the BBQ
(, Mon 15 Aug 2011, 9:49, Reply)
Ahh, balls.

(, Mon 15 Aug 2011, 9:51, Reply)
Use caul fat.

(, Mon 15 Aug 2011, 9:58, Reply)

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