Cows.
You need their hides for shoes.

And I fucking love steak. Bloody, fatty, dripping steak.
(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:09, 2 replies, latest was 14 years ago)

I had a fucking great steak on Monday night
with home made chips and massive roasted mushrooms.
( sporters I’m sincerely gratitude to you, Wed 7 Sep 2011, 10:10, Reply)

Dinner of Champions my friend.

(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:15, Reply)

+gn

( the mighty badger Aphrodite, on a bar stool, by your side, Wed 7 Sep 2011, 10:16, Reply)

Hee hoh he hoh*
*Frenchlols
( tangledupinblue hairy badge with moving eyes, Wed 7 Sep 2011, 10:18, Reply)

It was indeed
Despite Mrs Cow liking her steak cooked something akin to my shoe, she manages to do a most amazing rare steak on the griddle pan
( sporters I’m sincerely gratitude to you, Wed 7 Sep 2011, 10:21, Reply)

She's a keeper.

(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:27, Reply)

Indeed she is

( sporters I’m sincerely gratitude to you, Wed 7 Sep 2011, 10:32, Reply)

I had a massive veal chop on Saturday night
I pan roasted it in butter and rosemary.

Delicious.
(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:18, Reply)

fuck off, how did you roast it in a pan?
Fucking internet LIES. You're a disgrace, stunned.
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 7 Sep 2011, 10:20, Reply)

Can you not seal it in the pan then put it into the oven - in the pan?

( sporters I’m sincerely gratitude to you, Wed 7 Sep 2011, 10:20, Reply)

Hey presto, pan roasted.
That's exactly what I did.
(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:22, Reply)

Course you did Walter.

( Monty Boyce, My cheese game is strong, Wed 7 Sep 2011, 10:23, Reply)

Fucking big man on the end of the internet.
I'll do your fucking legs, son.
(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:24, Reply)

I'll do your fucking son, 'Legs'

( Monty Boyce, My cheese game is strong, Wed 7 Sep 2011, 10:26, Reply)

Fuck off with your lies
pans in the oven - witchcraft.
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 7 Sep 2011, 10:24, Reply)

He can't stop himself.
Fucking 'Walter Mitty' wanker.
( Monty Boyce, My cheese game is strong, Wed 7 Sep 2011, 10:21, Reply)

Yeah well I ate four whole cows
and then drank 450 pints and never even broke a sweat.

Then I beat up* Jeff Capes with one hand.


*don't bother with a strikethrough you witless cunts.
( Monty Boyce, My cheese game is strong, Wed 7 Sep 2011, 10:21, Reply)

Bollocks
I saw you chuck after a corner shop sarnie and ONE can of Carlsberg Export.
(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:23, Reply)

It was TWO CANS ACTUALLY so ha.

( Monty Boyce, My cheese game is strong, Wed 7 Sep 2011, 10:24, Reply)

I'm assuming Jeff Capes works in some call centre somewhere
whereas Geoff Capes now breeds budgies
( sporters I’m sincerely gratitude to you, Wed 7 Sep 2011, 10:23, Reply)

Good one, 'Cow.
You tell the twat.
(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:25, Reply)

*rumbled face*

( Monty Boyce, My cheese game is strong, Wed 7 Sep 2011, 10:25, Reply)

He's bred budgies for years - long before he gave up 'sport'
*may know quite a lot about budgies*
(Reverend Fister "a disciplined fuckwit", Wed 7 Sep 2011, 10:27, Reply)

Wasn't he a copper.
Or peado?
(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:28, Reply)

No, you're thinking of 'you'.

( Monty Boyce, My cheese game is strong, Wed 7 Sep 2011, 10:31, Reply)

Fuck off, I'm not a copper.

(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:32, Reply)

Yes he was a copper.

(Reverend Fister "a disciplined fuckwit", Wed 7 Sep 2011, 10:33, Reply)

Lose the mushrooms and you're onto a winner.
I serve mine with baked sweet potato, on a bed of steamed spinach in garlic butter.
(The Luggage is haunted..., Wed 7 Sep 2011, 10:21, Reply)

I serve mine on the thighs of 100 Thai virgins.

( Monty Boyce, My cheese game is strong, Wed 7 Sep 2011, 10:22, Reply)

Some of which are female.

( Monty Boyce, My cheese game is strong, Wed 7 Sep 2011, 10:22, Reply)

the top half looks it anyway

( Vipros. clever got me this far, then tricky got me in, Wed 7 Sep 2011, 10:23, Reply)

Shim FTW

( sporters I’m sincerely gratitude to you, Wed 7 Sep 2011, 10:27, Reply)

Happy Candleday Vippers
What with the wedding and all, life can't get much better.
( Bartleby A dead man on vacation, Wed 7 Sep 2011, 10:32, Reply)

Happy Candelabra, Scabros.

( Monty Boyce, My cheese game is strong, Wed 7 Sep 2011, 10:40, Reply)

I've changed my mind on mushrooms now
Chestnut mushrooms are magnificent.
( Agnostic Antichrist Baltimora, Wed 7 Sep 2011, 10:29, Reply)

Portobello are the business
Turn them upside down, chuck in a bit of butter, parsley and garlic then roast in the oven for 20-30 mins

Secret ingredient is also worcestererererererer sauce on them, but only a tiny bit
( sporters I’m sincerely gratitude to you, Wed 7 Sep 2011, 10:33, Reply)

There is nothing right about mushrooms.
They are horrible.
(The Luggage is haunted..., Wed 7 Sep 2011, 10:35, Reply)

Shush.

(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:38, Reply)

You are talking bollocks.

( Monty Boyce, My cheese game is strong, Wed 7 Sep 2011, 10:42, Reply)

I discovered a use for poor quality steak
Use it in stir fry, only having it the pan for 2 minutes altogether
( Agnostic Antichrist Baltimora, Wed 7 Sep 2011, 10:28, Reply)

Wise words for one so young.

(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:30, Reply)

Or a nice thai red curry.
cooked for ages.
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 7 Sep 2011, 10:30, Reply)

Lamb neck for curry. Indian curry that is. Accept no substitute.

(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:33, Reply)

I once cooked a (if I do say so myself) fucking magnificent stew using lamb neck
The gravy was fantastic, but the meat had lost most of it's flavour, is there anyway to stop this from happening?
( Agnostic Antichrist Baltimora, Wed 7 Sep 2011, 10:34, Reply)

It's probably poor meat.
it shouldn't lose flavour. Browning it first will help a bit.
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 7 Sep 2011, 10:35, Reply)

Aye, it wasn't great.

( Agnostic Antichrist Baltimora, Wed 7 Sep 2011, 10:41, Reply)

Season the lamb and roll in flour, seal it then make the stew?

( sporters I’m sincerely gratitude to you, Wed 7 Sep 2011, 10:36, Reply)

Embarrassingly, I've only ever used seasoned flour once
When I put it in the pan to brown it, the flour caught, and I've never been able to get the pan looking right again. Need to get a specialist cleaner on it, I suppose.
( Agnostic Antichrist Baltimora, Wed 7 Sep 2011, 10:42, Reply)

Or use a non-stick pan.

( the mighty badger Aphrodite, on a bar stool, by your side, Wed 7 Sep 2011, 10:43, Reply)

Oops

( sporters I’m sincerely gratitude to you, Wed 7 Sep 2011, 10:43, Reply)

Decent pan.
Procook.com will sort you out and they have a sale on I think. Spend 40 - 80 quid on the right pan and it will last 10 years or more.
(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:44, Reply)

Tescos are doing some kind of decent pan sale at the moment
if you collect vouchers
( sporters I’m sincerely gratitude to you, Wed 7 Sep 2011, 10:45, Reply)

I've got more pans than I can fucking store. I've got about £400 worth in the loft.

(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:46, Reply)

I think I'm going to ask for a pan for Christmas
Shall keep that site in mind, thank you!
( Agnostic Antichrist Baltimora, Wed 7 Sep 2011, 10:51, Reply)

Cut it up BIG.
If I make a pot of curry I buy 3 packs of neck. 400 to 500g a pack. I cut each one into 3 or 4 pieces max.

For stew I use a joint of meat, keep it whole and fork it to pieces at the end.
(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:37, Reply)

This sounds like a very good idea.

( Agnostic Antichrist Baltimora, Wed 7 Sep 2011, 10:42, Reply)

Totally
but beef for thai.
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 7 Sep 2011, 10:35, Reply)

Mutton is best.

( Monty Boyce, My cheese game is strong, Wed 7 Sep 2011, 10:43, Reply)

Mutton stew.
Could do that Sat.
(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:45, Reply)

Just make sure you dress it up a bit

( Agnostic Antichrist Baltimora, Wed 7 Sep 2011, 10:50, Reply)

Don't start. You will wake the tooth fairy.

(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:52, Reply)