I bloody have!
I've been learning SPSS.
I've also been over to Tesco to get some salad and lime to accompany the fucking GORGEOUS spicy chorizo past I made last night, the remains of which I will be having for lunch. I even brought enough for my workmate, who needs fattening up.
( Roota zweeeeeoooooowm, Thu 13 Oct 2011, 12:21, 4 replies, latest was 14 years ago)

You're learning how to do wee wee?

(Bazongaloid, Thu 13 Oct 2011, 12:23, Reply)

Yes. I can almost do it now as well!

( Roota zweeeeeoooooowm, Thu 13 Oct 2011, 12:24, Reply)

Did you do house hunting?

( b3th Not shit. Not mod., Thu 13 Oct 2011, 12:29, Reply)

When?
Also, hiya!
( Roota zweeeeeoooooowm, Thu 13 Oct 2011, 12:31, Reply)

You said the other night you were going to be looking for houses up north.
And hiya sistren. Only a few weeks till Shopathon!
( b3th Not shit. Not mod., Thu 13 Oct 2011, 12:33, Reply)

I ended up job-mooching :)
or 'pub-and-nice-hotel-athon' as I like to call it.
( Roota zweeeeeoooooowm, Thu 13 Oct 2011, 12:37, Reply)

'carry the bags and look bored'-a-thon

( b3th Not shit. Not mod., Thu 13 Oct 2011, 12:39, Reply)

i won't be bored.
I'll be 'fuzzy'.
( Roota zweeeeeoooooowm, Thu 13 Oct 2011, 12:44, Reply)

Chorizo is NOM
I'm going to cook something with it this weekend, probably this again.
( Agnostic Antichrist Baltimora, Thu 13 Oct 2011, 12:24, Reply)

Try adding some cannelini beans in.
Baldy baked beans
( sporters I’m sincerely gratitude to you, Thu 13 Oct 2011, 12:27, Reply)

Hmm, shall consider it

( Agnostic Antichrist Baltimora, Thu 13 Oct 2011, 12:31, Reply)

Chorizo is NOT nom.
It is greasy and spicy and yuck.
Give me a nice piece of blackened chicken instead. Yum yum yum.
( b3th Not shit. Not mod., Thu 13 Oct 2011, 12:28, Reply)

You're a bit weird, aren't you?

( Agnostic Antichrist Baltimora, Thu 13 Oct 2011, 12:31, Reply)

Yes.
Yes I am.
( b3th Not shit. Not mod., Thu 13 Oct 2011, 12:31, Reply)

Oh dear. Oh dear dear dear.

( Roota zweeeeeoooooowm, Thu 13 Oct 2011, 12:31, Reply)

True story, if you want you meat 'blackened', the best thing to do is cover it in yoghurt with any sort of flavouring you want (or even just nothing).
Aside from experiance on this one, Heston Bloomingtile did an experment and the yoghurt cuts deeply into the meat with a lower burning temprature so chars more. But if you di it just-right, it doens't go bitter, so you get the perfct 'blackened' meat.
( G/PP 💩💩💩💩💩&#128, Thu 13 Oct 2011, 14:00, Reply)

Not unlike what I sometimes make with it.
As a treat at some point I'm going to have some with cream cheese on toasted ciabatta.
( Roota zweeeeeoooooowm, Thu 13 Oct 2011, 12:30, Reply)

God I loath SPSS

(PsychoChomp, Thu 13 Oct 2011, 12:24, Reply)

I won't be doing anything too complicated with it so it should be ok.
I hope.
( Roota zweeeeeoooooowm, Thu 13 Oct 2011, 12:25, Reply)

Your spicy chorizo past intrigues me
It sounds like you used to be a flamenco dancer but were forced to leave that life behind after a crime of passion.
( The Light in Chains don't touch the Pope's boner, Thu 13 Oct 2011, 12:44, Reply)

I did a LOL

( Roota zweeeeeoooooowm, Thu 13 Oct 2011, 12:45, Reply)