It all depends really, if it's standard oven affair, then french fries. If it's proper home made then chips (but there has to be skinny chips in there, that go all nice and crisp and brown).
My Ma's chips are the best chips in the world, there are no better chips on the planet, I'd pick them over any other chips I've ever had or even seen on telly (including Heston's tripple fried duck fat ones).

WHY WON'T SOMEONE INVENT EGG YOLK SAUCE ??? I WANT A THICKISH SAUCE THAT TASTES AND TEXTURES OF EGG YOLKS.
( G/PP 💩💩💩💩💩&#128, Thu 1 Dec 2011, 11:33, 2 replies, latest was 14 years ago)

This already exists

( Naked Ape call me Caitlyn, Thu 1 Dec 2011, 11:34, Reply)

WHAT??? WHERE???

( Roota zweeeeeoooooowm, Thu 1 Dec 2011, 11:36, Reply)

You can buy it at most supermarkets
It comes in a pack of six single serve units most of the time. The packaging is a little fiddly to get off but it's worth the effort.
( Naked Ape call me Caitlyn, Thu 1 Dec 2011, 11:38, Reply)

egg yolk sauce?
I have never ever seen this.
( Roota zweeeeeoooooowm, Thu 1 Dec 2011, 11:39, Reply)

Yeah, like I say, you have to pick of the hard outer packaging and then the delicous
yellowy goodness is inside protected by a clear viscous barrier. NOM
( Naked Ape call me Caitlyn, Thu 1 Dec 2011, 11:40, Reply)

oh you fucking cunthorse.

( Roota zweeeeeoooooowm, Thu 1 Dec 2011, 11:40, Reply)

; )

( Naked Ape call me Caitlyn, Thu 1 Dec 2011, 11:41, Reply)

not funny :(

( Roota zweeeeeoooooowm, Thu 1 Dec 2011, 11:42, Reply)

Well I lolled...

( Naked Ape call me Caitlyn, Thu 1 Dec 2011, 11:43, Reply)

i am crestfallen

( Roota zweeeeeoooooowm, Thu 1 Dec 2011, 11:43, Reply)

CHICKEN PUN

( Naked Ape call me Caitlyn, Thu 1 Dec 2011, 11:45, Reply)

You're clucking right it is

( Naked Ape call me Caitlyn, Thu 1 Dec 2011, 11:47, Reply)

I enjoyed your comments
I would buy again
(Bonzodog29 is an unemployed sponge of the worst kind, Thu 1 Dec 2011, 11:43, Reply)

This is one of the best things you've ever written

( Agnostic Antichrist Baltimora, Thu 1 Dec 2011, 11:47, Reply)

I agree
and have clicked accordingly. Also Roota's discovery
( sporters I’m sincerely gratitude to you, Thu 1 Dec 2011, 11:55, Reply)

I cannot believe she fell for it

(Reverend Fister "a disciplined fuckwit", Thu 1 Dec 2011, 11:58, Reply)

Hollandaise without the herbs/spices and go light on the lemon juice?

(Set your faces to Stunned Bigly, Thu 1 Dec 2011, 11:35, Reply)

...or are you just pleased to see me?

( Monty Boyce, My cheese game is strong, Thu 1 Dec 2011, 11:39, Reply)

*puts cushion on lap*

(Set your faces to Stunned Bigly, Thu 1 Dec 2011, 11:41, Reply)

Or the butter.

( G/PP 💩💩💩💩💩&#128, Thu 1 Dec 2011, 12:22, Reply)

Prolly need a bit of the butter to make it a sauce?

(Set your faces to Stunned Bigly, Thu 1 Dec 2011, 12:26, Reply)

Yeah' and nah', I want it to be an egg yolk, like an ostridge one, I could dip my chips in, and it solidfies and cracks as it cools.

( G/PP 💩💩💩💩💩&#128, Thu 1 Dec 2011, 12:52, Reply)