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(, Sun 1 Apr 2001, 1:00)
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I am going to make some sort of risotto tonight as the wife doesn't really like it but she is away
HOW ROCK AND ROLL AM I?
(, Mon 12 Dec 2011, 13:43, 3 replies, latest was 14 years ago)
Only if you vomit it up afterwards.

(, Mon 12 Dec 2011, 13:45, Reply)
And then consume it again.

(, Mon 12 Dec 2011, 13:47, Reply)
Repeat ad nauseum

(, Mon 12 Dec 2011, 13:51, Reply)
Then 'Gonz' it onto a busty germans coffe table

(, Mon 12 Dec 2011, 13:51, Reply)
You have a 'Stunned Factor' of 0.37

(, Mon 12 Dec 2011, 13:47, Reply)
Whoop?

(, Mon 12 Dec 2011, 13:51, Reply)
Well it means you're only 37% as girly and under the thumb as STunned
So this is better than a higher percentage, but it's not exacxtly a ringing endorsement of your manhood.
(, Mon 12 Dec 2011, 13:52, Reply)
I'll get drunk whilst I cook
problem is I need to hoover the bedroom as well and might miss a spot
(, Mon 12 Dec 2011, 13:54, Reply)
What are you risotto-ing?

(, Mon 12 Dec 2011, 13:51, Reply)
Rice at a guess.

(, Mon 12 Dec 2011, 13:52, Reply)
Could use barley
/pedant
(, Mon 12 Dec 2011, 13:53, Reply)
wouldn't use barley
/not bent
(, Mon 12 Dec 2011, 13:54, Reply)
Rocks and rolls, innit?

(, Mon 12 Dec 2011, 13:53, Reply)
I feel rolls would work as a side dish, but not rocks

(, Mon 12 Dec 2011, 13:53, Reply)
Don't be fooled by the rocks that he's got
He's still Quey from the block.
(, Mon 12 Dec 2011, 13:57, Reply)
I haven't decided, I'm thinking king prawns, courgette and crispy pancetta
butb I've eaten lots of prawns recently a they are on offer
(, Mon 12 Dec 2011, 13:53, Reply)
Char-grill the courgettes first

(, Mon 12 Dec 2011, 13:54, Reply)
Or use chorizo instead of pancetta

(, Mon 12 Dec 2011, 13:56, Reply)
too strong
The pancetta will be oven baked between sheets of baking papaer to make nice straight crisp slices
(, Mon 12 Dec 2011, 13:57, Reply)
chorizo and prawns is magnificent!

(, Mon 12 Dec 2011, 13:58, Reply)
I know, but that's not what I'm making, it'll overpower the subtle rosemary risotto base

(, Mon 12 Dec 2011, 13:59, Reply)
Why don't you take the subtle rosemary base and shove it right up your cock
you ponce.
(, Mon 12 Dec 2011, 14:05, Reply)
I swear this site is obsessed with chorizo
AA in particular cannot eat anything unless it contains it.
*some gay-jibe about you all being sausage lovers*
(, Mon 12 Dec 2011, 13:59, Reply)
Spanish sausage lovers at that
apart from monty, he's more of a bratwurst boy
(, Mon 12 Dec 2011, 14:00, Reply)
God, it's like my wife is back

(, Mon 12 Dec 2011, 13:57, Reply)
It puts the 15" black rubber cock back in the wife's top drawer or it gets the hose again

(, Mon 12 Dec 2011, 13:59, Reply)
Lol

(, Mon 12 Dec 2011, 14:00, Reply)
I've never made risotto.
Trufact!


Apart from those Vesta ones in the early eighties.
(, Mon 12 Dec 2011, 13:57, Reply)
It's much easier than some people say, it just needs time

(, Mon 12 Dec 2011, 13:58, Reply)
I find it quite enjoyable
A very relaxing way to spend twenty mins stirring and you have to open wine to make it
(, Mon 12 Dec 2011, 13:59, Reply)
I'm more of a bang it in the pan and come back twenty minutes later kind of girl.

(, Mon 12 Dec 2011, 14:00, Reply)

I'm more of a bang it in the pan and come back twenty minutes later anything that moves kind of girl.
(, Mon 12 Dec 2011, 14:06, Reply)
Et tu Brute?

(, Mon 12 Dec 2011, 14:08, Reply)
Sorry. It was just too easy to miss.

(, Mon 12 Dec 2011, 14:08, Reply)
*moves hopefully*

(, Mon 12 Dec 2011, 14:08, Reply)
Er, that bottle was already open before you started, sporto.

(, Mon 12 Dec 2011, 14:01, Reply)
You've confused him with Scarpe

(, Mon 12 Dec 2011, 14:07, Reply)
Scarpo dosen't do that sort of thing anymore

(, Mon 12 Dec 2011, 14:08, Reply)
*looks around shiftily whilst cuddling half bottle of wine*

(, Mon 12 Dec 2011, 14:08, Reply)

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