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(, Sun 1 Apr 2001, 1:00)
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I'm in a rather shit mood this morning, as I feel like shit
And when I got up this morning, it turns out the rabbit I put in the fridge to defrost has leaked, so I've had to clean up blood from every shelf below mine. Nice start to the day.
(, Wed 22 Feb 2012, 9:06, 3 replies, latest was 14 years ago)
you should have made sure it was dead before you froze it.
They leak less then.
(, Wed 22 Feb 2012, 9:09, Reply)
Already deaded, also lacking it's head, tail, feet and fur (or is it pelt?)
I even have a picture of it when it was alive

LOL
(, Wed 22 Feb 2012, 9:10, Reply)
steady
swipe will need to go back into therapy.
(, Wed 22 Feb 2012, 9:19, Reply)
+retail

(, Wed 22 Feb 2012, 9:21, Reply)
Still, nice to have some rabbit in the fridge.
I made a jolly nice king prawn madras last night.

MORE NEWS AS IT HAPPENS.
(, Wed 22 Feb 2012, 9:09, Reply)
I'm making a rabbit madras tonight, should hopefully be good!

(, Wed 22 Feb 2012, 9:10, Reply)
It should indeed.
Never made a rabbit curry - this is most foolish of me.
(, Wed 22 Feb 2012, 9:12, Reply)
First time I've made one tonight
Previously I've tried to make spicy pasta dishes, and it simply hasn't worked, as the rabbit is just too rich. So, I think a nice curry should be just the key!
(, Wed 22 Feb 2012, 9:13, Reply)
Good in a stew and/or pies too.

(, Wed 22 Feb 2012, 9:15, Reply)
And is cheap.

(, Wed 22 Feb 2012, 9:17, Reply)
£4 for the full rabbit, was rather happy with that

(, Wed 22 Feb 2012, 9:20, Reply)
clickin dis cos a rabbits a kind of vibrator

(, Wed 22 Feb 2012, 9:22, Reply)
Is it boned? (tee hee)

(, Wed 22 Feb 2012, 9:25, Reply)
Still the full carcass, minus the feet, head, skin/pelt and tail

(, Wed 22 Feb 2012, 9:26, Reply)
Some of the bones are weeny, don't be tempted to break them before cooking.

(, Wed 22 Feb 2012, 9:27, Reply)
But will it blend?

(, Wed 22 Feb 2012, 9:28, Reply)
That'd be rough.

(, Wed 22 Feb 2012, 9:28, Reply)
Then blend it more, jeez

(, Wed 22 Feb 2012, 9:29, Reply)
Last time I was taking the meat off, I caught the knife in the backbone, and nearly took my fingers off removing it
Am a lot more careful now
(, Wed 22 Feb 2012, 9:29, Reply)
Long, low and slow cook and you can pick all the bones out at the end.
Plus you get the bones cooking in the curry.
(, Wed 22 Feb 2012, 9:31, Reply)
Am aiming to slow cooker it

(, Wed 22 Feb 2012, 9:36, Reply)
Rabbit with pasta works the best with creamy sauces
and woody herbs. Delicious.
(, Wed 22 Feb 2012, 9:42, Reply)
I made a lamb tagine last night to slow cook today
so I shall have a great deal of sweet Moroccan goodness when I get home tonight.
(, Wed 22 Feb 2012, 9:28, Reply)
This is why raw meat should always be stored on the bottom shelf

(, Wed 22 Feb 2012, 9:17, Reply)
Is this where you keep the bodies, Nakers?

(, Wed 22 Feb 2012, 9:18, Reply)
Nah, I've stiched them into a teepee, for me to play cowboys and injuns in

(, Wed 22 Feb 2012, 9:22, Reply)
It puts the lotion on it's skin or else it talks to Quinten again.

(, Wed 22 Feb 2012, 9:24, Reply)
Shared fridge, shelf each sort of thing
So I couldn't, sadly.
(, Wed 22 Feb 2012, 9:20, Reply)
clickin dis cos it sounds rude

(, Wed 22 Feb 2012, 9:24, Reply)

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