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(, Sun 1 Apr 2001, 1:00)
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Brazilian all you can eat meat jobbies are ace.
In fact meat is ace. Discuss.
(, Tue 23 Oct 2012, 13:36, 3 replies, latest was 13 years ago)
I disagree.

(, Tue 23 Oct 2012, 13:37, Reply)
We just got in some of this weird vegetarian super food stuff,
quinoa it's called. Why do you people eat this shit?
(, Tue 23 Oct 2012, 13:39, Reply)
To annoy meat eaters.

(, Tue 23 Oct 2012, 13:40, Reply)
but it doesn't taste of anything.
The texture is nice, and we've knocked up this lovely stuffed tomato avocado thing. It's delicious, but would be better with some wholegrain rice, or something with flavour. But for some reason, you insist on this tasteless crap.
Trying to make decent menus for vegetarians is hard enough.
(, Tue 23 Oct 2012, 13:43, Reply)
I like bulgur wheat,
There. I've said it.
(, Tue 23 Oct 2012, 13:44, Reply)
me too,
it has a flavour to it. Great with Confit duck as well, as it absorbs al the tasty fat.
(, Tue 23 Oct 2012, 13:47, Reply)
Feed them meat sausages, and tell them they're made from soya.
Then let them into the secret afterwards. Imagine the hilarity.
(, Tue 23 Oct 2012, 13:45, Reply)
LOL!!!

(, Tue 23 Oct 2012, 14:06, Reply)
I don't think quinoa is exclusively for vegetarians.
I would be quite happy with wholegrain rice.
(, Tue 23 Oct 2012, 14:06, Reply)
It's actually very good for you.
It just has no texture, taste or anything about it. Very sloppy porridge with a large amount of vitamins and good stuff. I like sausages.
(, Tue 23 Oct 2012, 13:43, Reply)
I've been well into Pearl Barley recently.

(, Tue 23 Oct 2012, 13:45, Reply)
I like pearl barley,
great to cook with, goes with anything, and is a nice alternative.
(, Tue 23 Oct 2012, 13:48, Reply)
Plain meat is dull though, meat needs sauces.

(, Tue 23 Oct 2012, 13:42, Reply)
I'd like to respectfully disagree.

(, Tue 23 Oct 2012, 13:43, Reply)
I'm with young master Windlington here.

(, Tue 23 Oct 2012, 13:44, Reply)
The prostertution would like to bring forth into evidence A15225: "The Boadens Menu".

(, Tue 23 Oct 2012, 13:51, Reply)
Hahaha fucking hell there's not a sauce on earth that can help polish their culinary turds

(, Tue 23 Oct 2012, 13:52, Reply)
That's the thing, the BBQ Buffalow wings are pretty ace, and I love the creamed corn. I'd say its the only two things they do 'right' on the menu.
And in both those cases, its purely down to the fact that they're saucey.
(, Tue 23 Oct 2012, 13:56, Reply)
Oh look, is that a Nandos leaflette on the floor.

(, Tue 23 Oct 2012, 13:53, Reply)
It's places like Nando's that convince me that vegetarianism is a good idea.

(, Tue 23 Oct 2012, 14:07, Reply)
This'll probably make you throw up all over your keyboard, but the best thing they do there is Chicken Livers.

(, Tue 23 Oct 2012, 14:13, Reply)
waoh, fuck that shit gonz.
some meat is ruined by a sauce.
(, Tue 23 Oct 2012, 13:46, Reply)
It's not always the case, good meat doesn't need anything, but poor and average and even slightly-above-average needs some kind of sauce/marionade.
But even with good meat that doesn't need the sauce, the carbs on the side do.
(, Tue 23 Oct 2012, 13:50, Reply)
okay, so you agree that all meat does not require a sauce.

(, Tue 23 Oct 2012, 13:51, Reply)
Majority of meat requires a sauce.

(, Tue 23 Oct 2012, 13:52, Reply)
if you'd gone with all meat requires seasoning, you'd be on solid ground.

(, Tue 23 Oct 2012, 13:53, Reply)
One step further, not sauce, but condiment.

(, Tue 23 Oct 2012, 14:06, Reply)
I concur

(, Tue 23 Oct 2012, 13:59, Reply)

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