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(, Sun 1 Apr 2001, 1:00)
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Look it's a post about food!
Anyone know a good chicken casserole recipe?
(, Thu 25 Oct 2012, 15:37, 3 replies, latest was 13 years ago)

southernfood.about.com/od/chickencasseroles/r/bl90911q.htm
(, Thu 25 Oct 2012, 15:38, Reply)
Fucking hell. How can anyone eat that?

(, Thu 25 Oct 2012, 15:41, Reply)
85% of people who tried it liked it
southernfood.about.com/gi/rating/reviews.htm?bvv=-2&bvid=51e33jW007cU&u=/od/chickencasseroles/r/bl90911q.htm&t=Ritzy Chicken Casserole
(, Thu 25 Oct 2012, 15:44, Reply)

"the only things I did different was I too added a full cup of chicken broth. I also added 1/2 Cup of dehydrated onions. I always try and keep that on hand for a lil extra onion flavor when I dont have time to cut up an onion"
(, Thu 25 Oct 2012, 15:47, Reply)
HAHA!
I love not having enough time to cut up an onion.
(, Thu 25 Oct 2012, 15:48, Reply)
Those pesky, time-consuming onions.

(, Thu 25 Oct 2012, 15:50, Reply)
I am so busy that I am going to retrieve some dehydrated onion from it's packet in the cupboard.
I am then going to retrieve a measurer, measure. Put packet away.

And it's CHOP an onion. You cut up a body. Like the body of someone who is so stupid they say "cut up an onion".
(, Thu 25 Oct 2012, 15:52, Reply)
What?
Two packets of wet crackers and three tins of soup? Nary a vegetable in sight.
(, Thu 25 Oct 2012, 15:45, Reply)
American cooking is basically opening packets and combining.

(, Thu 25 Oct 2012, 15:45, Reply)
Why don't you try Google.

(, Thu 25 Oct 2012, 15:43, Reply)
I have, but a personal recommendation wouldn't be a bad thing

(, Thu 25 Oct 2012, 15:45, Reply)
I personally recommend that you try Google.

(, Thu 25 Oct 2012, 15:46, Reply)
I personally recommend that Nakers hangs himself with some barbed wire.

(, Thu 25 Oct 2012, 15:47, Reply)
I was going to make some chicken and lentil soup and my plan was to do the following
roast chicken thighs in a large pot with a couple of carrots and potatoes and parsnips for an hour or so.

Once they're cooked, strip all the meat off the thighs and return the bones to the pan with some water and an onion and maybe some celery.

Leave pot in the oven with the lid on for an hour or so to make yummy stock.

Remove bones but leave in veg. Blitz stock to make it thick.

Add shredded chicken and lentils.

Warm through.

Eat.

Fart.

Shit.
(, Thu 25 Oct 2012, 15:44, Reply)
top tip:
before you stick the bones in the pan stick them under the grill for 5 mins on a high heat and they'll crack releasing more flavour to the stock.
(, Thu 25 Oct 2012, 15:47, Reply)
Ooooo, thanks.

(, Thu 25 Oct 2012, 15:48, Reply)

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