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( , Sun 1 Apr 2001, 1:00)
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Anyone know a good chicken casserole recipe?
( , Thu 25 Oct 2012, 15:37, 3 replies, latest was 13 years ago)

southernfood.about.com/gi/rating/reviews.htm?bvv=-2&bvid=51e33jW007cU&u=/od/chickencasseroles/r/bl90911q.htm&t=Ritzy Chicken Casserole
( , Thu 25 Oct 2012, 15:44, Reply)

"the only things I did different was I too added a full cup of chicken broth. I also added 1/2 Cup of dehydrated onions. I always try and keep that on hand for a lil extra onion flavor when I dont have time to cut up an onion"
( , Thu 25 Oct 2012, 15:47, Reply)

I am then going to retrieve a measurer, measure. Put packet away.
And it's CHOP an onion. You cut up a body. Like the body of someone who is so stupid they say "cut up an onion".
( , Thu 25 Oct 2012, 15:52, Reply)

Two packets of wet crackers and three tins of soup? Nary a vegetable in sight.
( , Thu 25 Oct 2012, 15:45, Reply)

( , Thu 25 Oct 2012, 15:47, Reply)

roast chicken thighs in a large pot with a couple of carrots and potatoes and parsnips for an hour or so.
Once they're cooked, strip all the meat off the thighs and return the bones to the pan with some water and an onion and maybe some celery.
Leave pot in the oven with the lid on for an hour or so to make yummy stock.
Remove bones but leave in veg. Blitz stock to make it thick.
Add shredded chicken and lentils.
Warm through.
Eat.
Fart.
Shit.
( , Thu 25 Oct 2012, 15:44, Reply)

before you stick the bones in the pan stick them under the grill for 5 mins on a high heat and they'll crack releasing more flavour to the stock.
( , Thu 25 Oct 2012, 15:47, Reply)
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