What is it with people and cheese?

( b3th Not shit. Not mod., Wed 6 Mar 2013, 10:17, 2 replies, latest was 12 years ago)

Many normal people like cheese

( sporters I’m sincerely gratitude to you, Wed 6 Mar 2013, 10:19, Reply)

Many normal people are idiots.

( b3th Not shit. Not mod., Wed 6 Mar 2013, 10:19, Reply)

...with cheese
Paneer is amazing
( sporters I’m sincerely gratitude to you, Wed 6 Mar 2013, 10:21, Reply)

My local Indian takeaway does chilli chicken and paneer tiikka
Cow vs Food time
( sporters I’m sincerely gratitude to you, Wed 6 Mar 2013, 10:23, Reply)

Meh.
Vacherin Mont d'Or is amazing. Colston Bassett stilton is amazing.
( Monty Boyce, My cheese game is strong, Wed 6 Mar 2013, 10:24, Reply)

In spicy sauce ....

( sporters I’m sincerely gratitude to you, Wed 6 Mar 2013, 10:26, Reply)

Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk, although how long a cheese will keep may depend on the type of cheese.
Cheese is an ancient food whose origin, predating recorded history, is assumed to lie in the practice of transporting milk in bladders made of ruminants' stomachs, with their inherent supply of rennet.

Hope this helps xx
( tangledupinblue hairy badge with moving eyes, Wed 6 Mar 2013, 10:20, Reply)

Thanks.
Me and dairy really don't get on. Makes me all gonzy.
( b3th Not shit. Not mod., Wed 6 Mar 2013, 10:22, Reply)

Jewish?

( sporters I’m sincerely gratitude to you, Wed 6 Mar 2013, 10:22, Reply)

Celibate.

( b3th Not shit. Not mod., Wed 6 Mar 2013, 10:23, Reply)

\o/
Oh, celibate...
( sporters I’m sincerely gratitude to you, Wed 6 Mar 2013, 10:23, Reply)

But all the best things are dairy
Cheeses and ice creams and milkshakes and... Cheeses
( rachelswipe with a fork, Wed 6 Mar 2013, 10:23, Reply)

I have been known to force down pizza or ice cream
but my guts don't thank me for it.
( b3th Not shit. Not mod., Wed 6 Mar 2013, 10:24, Reply)

Cheese has virtually no lactose in though
the process of becoming cheese uses it up/converts it. So if someone says "I can't have cheese, I'm lactose-intolerant" you're required to falcon punch them.
( The Light in Chains don't touch the Pope's boner, Wed 6 Mar 2013, 10:25, Reply)

INTERNET FACT BOMB

( sporters I’m sincerely gratitude to you, Wed 6 Mar 2013, 10:25, Reply)

www.thekitchn.com/lactose-and-cheese-are-you-rea-91917
( The Light in Chains don't touch the Pope's boner, Wed 6 Mar 2013, 10:26, Reply)

I'm not saying I'm lactose intolerant, though.
I'm saying in my experience, whenever I eat dairy in its many wonderful forms, I suffer for it.
( b3th Not shit. Not mod., Wed 6 Mar 2013, 10:27, Reply)

And that's why you haven't been falcon punched

( The Light in Chains don't touch the Pope's boner, Wed 6 Mar 2013, 10:38, Reply)

+ knob (x5)

(localboy purveyor of pisspoor puns, Wed 6 Mar 2013, 10:23, Reply)

Cheese is fucking brilliant.
Paneer, however, is very much in the bottom tier of the world of fromage, along with your mild cheddars and your edams and what have you. It's only just above Babybel ffs
( Monty Boyce, My cheese game is strong, Wed 6 Mar 2013, 10:23, Reply)

There is no need for plastic tasteless cheese
Cheese should be fucking offensive
( rachelswipe with a fork, Wed 6 Mar 2013, 10:23, Reply)

Ever had Epoisses?

( Monty Boyce, My cheese game is strong, Wed 6 Mar 2013, 10:24, Reply)

Yes
It's good and it honks but it's not my favourite. You know the bleeding heart? They have a Stilton that is so soft and stinky, they have to scoop it out with a spoon. Fucking NOM.
( rachelswipe with a fork, Wed 6 Mar 2013, 10:25, Reply)

Yes, it was itchy

( sporters I’m sincerely gratitude to you, Wed 6 Mar 2013, 10:25, Reply)

Nomz0rz

( Monty Boyce, My cheese game is strong, Wed 6 Mar 2013, 10:28, Reply)

Believe me, it is.

( b3th Not shit. Not mod., Wed 6 Mar 2013, 10:24, Reply)

Cheese is the food of the gods though, you poor food wrong
Feta, goat, Stilton, hardcore cheddar, crumbly Lancashire bomb, stinking bishop...
( rachelswipe with a fork, Wed 6 Mar 2013, 10:26, Reply)