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(, Sun 1 Apr 2001, 1:00)
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Actually the baby is delightful at the moment.
But who wants four seven year old boys in their house?

You don't have to answer this one Barters, if you're here.
(, Sat 9 Mar 2013, 19:08, 3 replies, latest was 12 years ago)
Tangles weekend noncing factory.

(, Sat 9 Mar 2013, 19:11, Reply)
With special guest David Benson Phillips

(, Sat 9 Mar 2013, 19:12, Reply)
Alright hippy cunt?
I'm off out for supper in a min, thought I'd pop I here and rub it in all your faces, like a cock made of shit
(, Sat 9 Mar 2013, 19:11, Reply)
What sort of food are you going for?

(, Sat 9 Mar 2013, 19:13, Reply)
The edible kind hopefully...
Tbh I'm not sure not been to this place before and didn't organise, always looked nice though
(, Sat 9 Mar 2013, 19:14, Reply)
The edible kind hopefully...
Tbh I'm not sure not been to this place before and didn't organise, always looked nice though
(, Sat 9 Mar 2013, 19:14, Reply)
Lol double post

(, Sat 9 Mar 2013, 19:14, Reply)
6 courses then.

(, Sat 9 Mar 2013, 19:15, Reply)
I'm not that fat cunt bobby

(, Sat 9 Mar 2013, 19:16, Reply)
You are a cunt though.

(, Sat 9 Mar 2013, 19:17, Reply)
True

(, Sat 9 Mar 2013, 19:22, Reply)
The edible kind etc.

(, Sat 9 Mar 2013, 19:15, Reply)
ANDREW MARR!

(, Sat 9 Mar 2013, 19:16, Reply)
I'm gonna b honest he and admit I really don't understand this meme
Is it about topicality and too many "jokes" on one thing?
(, Sat 9 Mar 2013, 19:17, Reply)

Wid ya. Thought it was something to do wid strokes but surely not.
(, Sat 9 Mar 2013, 20:12, Reply)
Alright Nakers
I'm fetching a curry as soon as I get these little bastards in bed.
It'll all be alright then.
(, Sat 9 Mar 2013, 19:14, Reply)
What kind? I have a hard on for garam masala flavoured stuff at the moment

(, Sat 9 Mar 2013, 19:15, Reply)

garam masala cock
(, Sat 9 Mar 2013, 19:16, Reply)

b3ta.com/questions/offtopic/post1892280
(, Sat 9 Mar 2013, 19:16, Reply)
Lol
Though in India most curry is veggie as they poverty striken bastards can't afford to kill the village goat
(, Sat 9 Mar 2013, 19:18, Reply)
Egg curry is ace.

(, Sat 9 Mar 2013, 19:20, Reply)
That must produce the most evil turds this side of Stalin's long drop

(, Sat 9 Mar 2013, 19:23, Reply)
Yes. Making it a double pleasure. Particularly when your missus walks in to the shitter 3 minutes after you've parked it.

(, Sat 9 Mar 2013, 19:24, Reply)
That's awful.

(, Sat 9 Mar 2013, 19:27, Reply)
Lol I get this

(, Sat 9 Mar 2013, 19:28, Reply)
It'll be South Indian
So more coconut, curry leaves, pepper, etc. Rather than garam masala.
(, Sat 9 Mar 2013, 19:18, Reply)
Sounds good, you should come down to London to meet up with us all I reckon we'd get on

(, Sat 9 Mar 2013, 19:19, Reply)
Cool
I think the next train is in about half an hour, so I should be with you by nine.
(, Sat 9 Mar 2013, 19:22, Reply)
I'll be in Putney

(, Sat 9 Mar 2013, 19:23, Reply)

u i

Somethings gotten hold of your heart.
(, Sat 9 Mar 2013, 19:25, Reply)
Man thats low. You're diving at the bottom of the gene pool with this comment.

(, Sat 9 Mar 2013, 19:26, Reply)
Ouch.

(, Sat 9 Mar 2013, 19:27, Reply)
I don't get it

(, Sat 9 Mar 2013, 19:27, Reply)
WTN.

(, Sat 9 Mar 2013, 19:29, Reply)
More like: younger than you

(, Sat 9 Mar 2013, 19:30, Reply)
Some sort of veggie shit I wouldn't wonder.

(, Sat 9 Mar 2013, 19:15, Reply)
I've got a ragu that's been cooking for 10 hours. Will be had with gnocchi & a bottle of Primivito.

(, Sat 9 Mar 2013, 19:17, Reply)
I disagree with gnocchi

(, Sat 9 Mar 2013, 19:18, Reply)
Why?
Most people overcook mind you. If done correctly it is ace.
(, Sat 9 Mar 2013, 19:19, Reply)
Never liked the texture
Although you linked a recipe with gonganzola and some othe bits that looked good.

Maybe as a starter...
(, Sat 9 Mar 2013, 19:22, Reply)
Best gnocchi I have had was in Peruja, in a sauce of goat and rabbit. Amazing.

(, Sat 9 Mar 2013, 19:25, Reply)
I live Italy, if I can find my euro millions ticket and I've won
I'd love to spend a few months in France and Italy cooking, working might be best. But getting a real hannds on knoedge of the cuisine
(, Sat 9 Mar 2013, 19:27, Reply)
I'd like to do the same but in India.
The maid I had when I lived in Hong Kong taught me quite a bit about Chinese cooking.
(, Sat 9 Mar 2013, 19:28, Reply)
Yeah maybe India as well, maybe everwhere
I love food from all over I could never specilaise
(, Sat 9 Mar 2013, 19:30, Reply)
Sup punks

(, Sat 9 Mar 2013, 19:30, Reply)

cilaise ll
(, Sat 9 Mar 2013, 19:32, Reply)
No wonder he's going
You seem to be on Zing form tonight Jeffers
(, Sat 9 Mar 2013, 19:33, Reply)
The joke'll be on me if I don't keep my dinner down.
I've not eaten since Thursday.
(, Sat 9 Mar 2013, 19:34, Reply)
Shit man you still, got the the death bug?

(, Sat 9 Mar 2013, 19:35, Reply)
Yeah, I'm right ill.

(, Sat 9 Mar 2013, 19:35, Reply)
I hope Doris is looking after you

(, Sat 9 Mar 2013, 19:36, Reply)
She's in Singapore.

(, Sat 9 Mar 2013, 19:38, Reply)
Don't steal Gonz's shtick
He's king of the wonkyguts around these parts.
(, Sat 9 Mar 2013, 19:36, Reply)
Just completely off food.
Tempted with a curry though.
(, Sat 9 Mar 2013, 19:38, Reply)
Hay, using the word schtict is my schtict around here too !

(, Sat 9 Mar 2013, 20:02, Reply)
I always over-look Gnocchi, don't think I've had it before.
I think I'll give it a shot this week, I like the look of baked gnocchi dishes so you get a browned top.
(, Sat 9 Mar 2013, 19:31, Reply)
Let me know if you'd like a couple of recipes. Can't send them tonight so remind me later in the week.

(, Sat 9 Mar 2013, 19:33, Reply)
I'm afraid legally they don't make up a 28 year old and make it only 1/4 incest.
Sorry mate.
(, Sat 9 Mar 2013, 19:20, Reply)

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