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(, Sun 1 Apr 2001, 1:00)
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I bought a pack of croissants today, rather than buying one fresh everyday
Turns out the quality in these is rather poor, so I'll go back to buying fresh ones everyday. First world problem, right there.

I'm rather hungover, and very tired. Aside from that, not too bad thanks, had an excellent weekend.
(, Mon 18 Mar 2013, 9:29, 2 replies, latest was 13 years ago)
do you know how much butter is in one croissant?

(, Mon 18 Mar 2013, 9:29, Reply)
Still healthier than a breakfast bap.

(, Mon 18 Mar 2013, 9:31, Reply)
this is very poor reasoning

(, Mon 18 Mar 2013, 9:32, Reply)
Needs MOAR balcony and car

(, Mon 18 Mar 2013, 9:33, Reply)
The alternative is eating nothing atm

(, Mon 18 Mar 2013, 9:33, Reply)
I don't think you are supposed to put them up your bottom first.

(, Mon 18 Mar 2013, 9:35, Reply)
pain au chocolat

(, Mon 18 Mar 2013, 9:37, Reply)
Haha

(, Mon 18 Mar 2013, 9:42, Reply)
A "smug" worth?

(, Mon 18 Mar 2013, 9:31, Reply)
ANSWER ME THIS:
Living as we do in a world in which a cup of tea on the front of a box of tea has to be described as a ‘serving suggestion’ – and in which a jar of peanut butter has to announce that it ‘contains nuts’ – HOW ON EARTH are ‘all butter croissants’ permitted EH? Surely ‘all butter’ croissants would have to be simply a lump of butter? I mean EH?
(, Mon 18 Mar 2013, 9:34, Reply)
Damn those EU bureaucrats!

(, Mon 18 Mar 2013, 9:36, Reply)
Some are made with a mix of butter and margarine.
I'm sure you could have worked this out.
(, Mon 18 Mar 2013, 9:37, Reply)
Both styles also contain, I am guessing, flour.
THEREFORE they are not in any way ALL butter: I've written to Nigel Farage about this.
(, Mon 18 Mar 2013, 9:40, Reply)
the part that should be butter IS all butter and not margerine
hthxx
(, Mon 18 Mar 2013, 9:42, Reply)
I'm afraid not.
It's misleading, I am the customer AND I DEMAND SOME KIND OF COMPENSATION.
(, Mon 18 Mar 2013, 9:43, Reply)
*crashes airplane*

(, Mon 18 Mar 2013, 9:44, Reply)
*sends all butter bot dog*

(, Mon 18 Mar 2013, 9:45, Reply)
I've always wanted to try tinned croissants

(, Mon 18 Mar 2013, 9:36, Reply)
I've had those ones out of a tube, they're shit.

(, Mon 18 Mar 2013, 9:37, Reply)
They're 'Pringles'
HTH
(, Mon 18 Mar 2013, 9:40, Reply)
I found them in the bin outside Gonz's, I didn't know they did sushi flavour.

(, Mon 18 Mar 2013, 9:40, Reply)
*boaks*

(, Mon 18 Mar 2013, 9:41, Reply)

b s
(, Mon 18 Mar 2013, 9:45, Reply)
I made the terrible mistake of buying low fat croissants once
Basically, imagine a croissant that's made with no butter whatsoever.
(, Mon 18 Mar 2013, 9:40, Reply)
Try as I might, I can''t.

(, Mon 18 Mar 2013, 9:41, Reply)
No, it's probably best you don't

(, Mon 18 Mar 2013, 9:41, Reply)
Well, good, then.

(, Mon 18 Mar 2013, 9:43, Reply)

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