IT'S A FUCKING OUTRAGE. I MUST VENT MY SPLEEN.
Deffo Swipe. Spoilt bitch.

Alt: I made burgers on Monday, what are the perfect accompaniments for a burger and I will tell you if you are right.
(Set your faces to Stunned Bigly, Wed 8 May 2013, 15:11, 6 replies, latest was 12 years ago)

Blue cheese
Bacon
Hot sauce
( sporters I’m sincerely gratitude to you, Wed 8 May 2013, 15:12, Reply)

First one yes.
Bacon and Hot sauce are epic fails I am afraid.
(Set your faces to Stunned Bigly, Wed 8 May 2013, 15:14, Reply)

Not in my manor

( sporters I’m sincerely gratitude to you, Wed 8 May 2013, 15:17, Reply)

Ninja

( Fucking hell Jeff I am not a robot, Wed 8 May 2013, 15:18, Reply)

It is the manner in which I work

( sporters I’m sincerely gratitude to you, Wed 8 May 2013, 15:19, Reply)

On the bun:
small amount of mayo on one piece, small amount of ketchup on the other.

To the side: mustard, relish, chili sauce, additional ketchup, burger sauce, additional mayonnaise.

On the burger: blue cheese.
( Fucking hell Jeff I am not a robot, Wed 8 May 2013, 15:13, Reply)

Yes to your bunnage.
To the side/inside: yes, yes, no, no, no, yes.

On: yes.

NEEDS MOAR TOMATO, LETTUCE AND ONION.
(Set your faces to Stunned Bigly, Wed 8 May 2013, 15:17, Reply)

IT DOES NOT
Tomato on a burger is shit, the watery little cunt. You might as well put a fucking cucumber on it too, you fucking veggie prick
( sporters I’m sincerely gratitude to you, Wed 8 May 2013, 15:18, Reply)

What a cunt eh?

( Fucking hell Jeff I am not a robot, Wed 8 May 2013, 15:19, Reply)

Too fucking right
MAYO? *shakes head*
( sporters I’m sincerely gratitude to you, Wed 8 May 2013, 15:20, Reply)

I'm fine with the mayo. Slices of tomato? GTF.

( Fucking hell Jeff I am not a robot, Wed 8 May 2013, 15:20, Reply)

Mayo is shite on a burger
The flavour just gets lost
( sporters I’m sincerely gratitude to you, Wed 8 May 2013, 15:21, Reply)

And not much better on the radio, either

(localboy purveyor of pisspoor puns, Wed 8 May 2013, 15:27, Reply)

Quite. I've got a 'confession' for that cunt all right.

( Fucking hell Jeff I am not a robot, Wed 8 May 2013, 15:33, Reply)

Commode is better and more appropriate

( sporters I’m sincerely gratitude to you, Wed 8 May 2013, 15:33, Reply)

Raw onion too?
Horrible
( sporters I’m sincerely gratitude to you, Wed 8 May 2013, 15:23, Reply)

tomato and onion are essential

( Naked Ape call me Caitlyn, Wed 8 May 2013, 15:30, Reply)

More important than the burger, if you ask me.

( tangledupinblue hairy badge with moving eyes, Wed 8 May 2013, 15:32, Reply)

Nobody did ask you.
Shut up.
( Fucking hell Jeff I am not a robot, Wed 8 May 2013, 15:33, Reply)

For Greek salads, perhaps

( sporters I’m sincerely gratitude to you, Wed 8 May 2013, 15:34, Reply)

Correct.
Pricks. "Tomato is watery blah, blah". If you ate the fucking burger rather than play with your little bitch pussy it wouldn't be all soggy like your minge.
(Set your faces to Stunned Bigly, Wed 8 May 2013, 15:34, Reply)

Fuck you, salady burger

( sporters I’m sincerely gratitude to you, Wed 8 May 2013, 15:35, Reply)

Clip on bow ties, salad in his burger, lemonade in his lager.
Says it all.
( Fucking hell Jeff I am not a robot, Wed 8 May 2013, 15:38, Reply)

Fucking pussy
Why waste valuable burger space with fruit when you can add bacon?
( sporters I’m sincerely gratitude to you, Wed 8 May 2013, 15:39, Reply)

Yeah, well you are like a man only smaller.

(Set your faces to Stunned Bigly, Wed 8 May 2013, 15:42, Reply)

The banjolele of the b3ta world

( sporters I’m sincerely gratitude to you, Wed 8 May 2013, 15:42, Reply)

Look
You can't even live in a civilsed part of the country. Don't be tellin' me how to make burgers, man!

Something about your mangina.
(Set your faces to Stunned Bigly, Wed 8 May 2013, 15:40, Reply)

i'm with you all the way burger buddy!

( Naked Ape call me Caitlyn, Wed 8 May 2013, 15:42, Reply)

*burger fives*

(Set your faces to Stunned Bigly, Wed 8 May 2013, 15:45, Reply)

Your badly packed kebab would probably have a fucking apple in, you southern twat

( sporters I’m sincerely gratitude to you, Wed 8 May 2013, 15:42, Reply)

At least I am on the badly packed kebab
you cock sucking Northern Monkey.
(Set your faces to Stunned Bigly, Wed 8 May 2013, 15:46, Reply)

You said you liked it!
*sobs*
( sporters I’m sincerely gratitude to you, Wed 8 May 2013, 15:54, Reply)

tomatoes ruin everything
with their slippery slimey seedy badness
( rachelswipe with a fork, Wed 8 May 2013, 15:35, Reply)

See also:
Greggs Hat
( sporters I’m sincerely gratitude to you, Wed 8 May 2013, 15:40, Reply)

hahaha
damn you
( rachelswipe with a fork, Wed 8 May 2013, 15:45, Reply)

A slice of goats cheese on a burger, with some jellypeno peppers.

( Bartleby A dead man on vacation, Wed 8 May 2013, 15:15, Reply)

goats cheese, jesus christ bartles

( Naked Ape call me Caitlyn, Wed 8 May 2013, 15:17, Reply)

It's yummy and smells of sick.

( Bartleby A dead man on vacation, Wed 8 May 2013, 15:18, Reply)

no, bartles that's a week old child's corpse you're thinking of

( Naked Ape call me Caitlyn, Wed 8 May 2013, 15:24, Reply)

Hence the hard-on

( sporters I’m sincerely gratitude to you, Wed 8 May 2013, 15:25, Reply)

POTD nakers.

( Fucking hell Jeff I am not a robot, Wed 8 May 2013, 15:31, Reply)

This is terrible bullying

( Bartleby A dead man on vacation, Wed 8 May 2013, 15:33, Reply)

Interesting but wrong.

(Set your faces to Stunned Bigly, Wed 8 May 2013, 15:18, Reply)

Don't knock it 'till you've tried it.
As a champion pervert stunned, I thought that would be your mantra.
( Bartleby A dead man on vacation, Wed 8 May 2013, 15:22, Reply)

Wise words.

(Set your faces to Stunned Bigly, Wed 8 May 2013, 15:35, Reply)

I made home made burgers the other week.
A few tablespoons of Nandos peri peri garlic sauce in the mince overnight keeps them moist and makes them especially good.
(PsychoChomp, Wed 8 May 2013, 15:34, Reply)

One of these has just opened near me.
www.buddiesrestaurants.com/
Is it any of their toppings?
(PsychoChomp, Wed 8 May 2013, 15:38, Reply)

Websites like that pisses me off.
They've spent 100s of 1000s on build a resturant and then won't spend a grand on a website.
( G/PP 💩💩💩💩💩&#128, Wed 8 May 2013, 15:46, Reply)

I doubt they get much custom through their website to be honest.
Mostly through twitter/facebook pagers.
(PsychoChomp, Wed 8 May 2013, 15:52, Reply)

Oh fuck. American Mac.

(Set your faces to Stunned Bigly, Wed 8 May 2013, 15:50, Reply)

Not going to mention the doughnut burger?

(PsychoChomp, Wed 8 May 2013, 15:51, Reply)

As a diabetic I don't even want to know how good that tastes.

(Set your faces to Stunned Bigly, Wed 8 May 2013, 16:10, Reply)

I like loads of combinations
- Guackamoli and salasa
- Blue cheese
- Ketchup, mayo, mustard
- Bacon and Egg.
- Hoisin and Seasimiseed.

All of these with loads of pickles and onions. I used to be truly against tomarto but now i'm for it.

They could all be improved by having some of the chips and/or onion rings _in_ the burger.
( G/PP 💩💩💩💩💩&#128, Wed 8 May 2013, 15:45, Reply)

You are both right and horrendously wrong.

(Set your faces to Stunned Bigly, Wed 8 May 2013, 15:51, Reply)

Story of my life, mate.

( G/PP 💩💩💩💩💩&#128, Wed 8 May 2013, 15:51, Reply)