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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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How versatile

(I helped save b3ta! tangledupinblue hairy badge with moving eyes, Wed 22 Jan 2014, 15:58, 2 replies, latest was 11 years ago)
You are waffle.

(Set your faces to Stunned Bigly, Wed 22 Jan 2014, 16:04, Reply)
I'm experiencing a nostalgic craving for dalesteaks now.

(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Wed 22 Jan 2014, 16:05, Reply)
I've never eaten any of these foods.
My cruel mother insisted on cooking meals using fresh ingredients.
(I helped save b3ta! tangledupinblue hairy badge with moving eyes, Wed 22 Jan 2014, 16:06, Reply)
My mum worked for a living
see also: poor
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Wed 22 Jan 2014, 16:07, Reply)
Mine too.
Those little round pizzas you could cook under the grill were a regular feature of midweek dinners.
(Set your faces to Stunned Bigly, Wed 22 Jan 2014, 16:12, Reply)
Stunned - the King of Chi-Town

(I helped save b3ta! tangledupinblue hairy badge with moving eyes, Wed 22 Jan 2014, 16:14, Reply)
The occasional pot noodle on toast.
Back when pot noodles tasted better than they do now. When they had loads of MSG in them.
(Set your faces to Stunned Bigly, Wed 22 Jan 2014, 16:17, Reply)
Pot Noodles have always been shite
I've never managed to finish one
(I helped save b3ta! sporters I’m sincerely gratitude to you, Wed 22 Jan 2014, 16:25, Reply)
The trick is to dd your own condiments

(I helped save b3ta! GeordieJay Bummers are deaf, Wed 22 Jan 2014, 16:30, Reply)
^this gay gets it
sweet chilli sauce in the chicken and mushroom works wonders.
(Set your faces to Stunned Bigly, Wed 22 Jan 2014, 16:34, Reply)
I'd double D'd my condiments all over YM

(I helped save b3ta! sporters I’m sincerely gratitude to you, Wed 22 Jan 2014, 16:35, Reply)
Simple and timeless
In short a classic.
(Bonzodog29 is an unemployed sponge of the worst kind, Wed 22 Jan 2014, 16:36, Reply)
French bread pizzas or GTF

(I helped save b3ta! sporters I’m sincerely gratitude to you, Wed 22 Jan 2014, 16:24, Reply)
I used to under cook them ever so slightly because
if they were dead crispy you would have invariably cooked the topping off.
(Set your faces to Stunned Bigly, Wed 22 Jan 2014, 16:33, Reply)
Yep
From frozen to burnt in 0.7 seconds
(I helped save b3ta! sporters I’m sincerely gratitude to you, Wed 22 Jan 2014, 16:33, Reply)
And stripping the roof of your mouth right off
every fucking time
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Wed 22 Jan 2014, 16:45, Reply)
gourmet cooking tips
ftw
(I helped save b3ta! Citizen Cavy Admires your passion for conformity, Wed 22 Jan 2014, 17:20, Reply)
^Yurt Prick^

(Bonzodog29 is an unemployed sponge of the worst kind, Wed 22 Jan 2014, 16:13, Reply)
I hope it's chips it's chips

(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Wed 22 Jan 2014, 16:05, Reply)

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