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(, Sun 1 Apr 2001, 1:00)
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I had it in a pub a while ago
if you cook them properly they're delicious, really rich and tender, but they need to be slow cooked or they would be tough as hell I would think.
(, Wed 29 Jan 2014, 12:16, 1 reply, 11 years ago)
Beef rendang was the plan, but I've not got any galangal : (

(, Wed 29 Jan 2014, 12:18, Reply)
Oh man, I'm so sorry bro.

(, Wed 29 Jan 2014, 12:23, Reply)
It turns out that Winchester is like a third world country or summat

(, Wed 29 Jan 2014, 12:24, Reply)
I had no idea.
Maybe we should organise a charity single?
(, Wed 29 Jan 2014, 12:26, Reply)
I heard Winchester's full of charity singles.

(, Wed 29 Jan 2014, 12:27, Reply)
You can rifle through a lot of shops there

(, Wed 29 Jan 2014, 12:30, Reply)
Surely you're thinking of Dunblane?
/topical lols

EDIT: Rothbury, Raoul Moat, write your own witticism.

Pricks.
(, Wed 29 Jan 2014, 12:36, Reply)
No, that's Hungerford.

(, Wed 29 Jan 2014, 12:41, Reply)
I do love a rendang

(, Wed 29 Jan 2014, 12:29, Reply)
I'm well impressed with my local morrisons, they've got this huge counter with all kinds of asian weird veg/spice/herbs/whatever,
that has this really cool thing that puts a fog over them.
(, Wed 29 Jan 2014, 12:34, Reply)
Yeah mine put one of those in a few months ago
I suspect it won't last
(, Wed 29 Jan 2014, 12:36, Reply)
Not sure what you mean bit it not lasting, but it's quite cool anyway.

(, Wed 29 Jan 2014, 12:41, Reply)
I mean I can't see the average customer in my local store making much use of what is now available.
I imagine most of it gets salvaged from the bins by freelance web designers.
(, Wed 29 Jan 2014, 12:43, Reply)
Ahhh, I gotcha, I reckon my one'll do quite well, lots of forrins

(, Wed 29 Jan 2014, 12:49, Reply)
Is it a smoker?

(, Wed 29 Jan 2014, 12:36, Reply)
Not only that, it is also a joker and a midnight toker
But it sure don't want to hurt no one
(, Wed 29 Jan 2014, 12:40, Reply)

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