Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Only to mix them. Then serve on a plate. However given how you eat yogurt with a fucking fork your opinion is invalid. (
Fucking hell Jeff I am not a robot, Thu 22 May 2014, 15:56,
2 replies,
latest was 11 years ago)
Bowel. Bowel and shit.Reread your post, you inept fuckstick!
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rachelswipe with a fork, Thu 22 May 2014, 15:58,
Reply)
Inept fuckstick is an excellent insult(
sporters I’m sincerely gratitude to you, Thu 22 May 2014, 15:59,
Reply)
I normally fry rosemary and garlic in the oil first whilst I'm boiling up the cubed potato(
sporters I’m sincerely gratitude to you, Thu 22 May 2014, 15:59,
Reply)
I find the garlic burns and goes bitter if I do that. (
Fucking hell Jeff I am not a robot, Thu 22 May 2014, 16:01,
Reply)
your oilis too hotcook the garlic on a low heat prior to adding the potatoes, remove garlic, increase heat, added potatoes.
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Naked Ape call me Caitlyn, Thu 22 May 2014, 16:02,
Reply)
Another option is to make your own garlic oil. Few cloves cut in half left in a bottle of oil for a few weeks = excellence. (
Fucking hell Jeff I am not a robot, Thu 22 May 2014, 16:08,
Reply)
And a really easy way to cultivate clostridium botulinum(
tangledupinblue hairy badge with moving eyes, Thu 22 May 2014, 16:11,
Reply)
The oil preserves the garlic. The oil is then heated to a high temperature. So not a problem. (
Fucking hell Jeff I am not a robot, Thu 22 May 2014, 16:12,
Reply)
I chuck it out when it starts going brown.Also, start it off in your oil from cold to stop it burning
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sporters I’m sincerely gratitude to you, Thu 22 May 2014, 16:07,
Reply)
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