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(, Sun 1 Apr 2001, 1:00)
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(, Mon 6 Oct 2014, 15:36, 2 replies, latest was 11 years ago)
I'll crack open a ragged claw one of these days
(, Mon 6 Oct 2014, 15:37, Reply)
but overrated. I can get it for a quid a lobster and when you're not blinded by the expense it goes from being amazing to not bad.
(, Mon 6 Oct 2014, 15:40, Reply)
Tenderloin steak with 1/2 a lobster on top.
Fucking hell that was good
(, Mon 6 Oct 2014, 15:42, Reply)
I also like prawns the size of baby's fists
(, Mon 6 Oct 2014, 16:04, Reply)
Or something like that
(, Mon 6 Oct 2014, 16:19, Reply)
i think that modern day reasoning is that seafood and pork went bad really quickly in hot countries with no fridges. people in the olden days didn't know about that, so they assumed the animals were inherently unclean in the first place, and thus eating them became forbidden.
(, Mon 6 Oct 2014, 16:16, Reply)
i wrote both the old testament and the koran, bow down before me.
(, Mon 6 Oct 2014, 16:22, Reply)
(, Mon 6 Oct 2014, 16:24, Reply)
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