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(, Sun 1 Apr 2001, 1:00)
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Sloe gin is one of lifes great tipples though
(, Tue 7 Oct 2014, 11:15, Reply)
easiest recipe out there, I tend to use soft brown sugar as it adds a better flavour IMO, but give it 3 months gently shaking from time to time to mix it up and then decant into some nice bottles
(, Tue 7 Oct 2014, 11:26, Reply)
Quinces and damsons are quite good. Or even raspberries.
(, Tue 7 Oct 2014, 11:29, Reply)
This usually leads to people picking them earlier and earlier, a kind of race to the bottom. Then no one has nice sloe gin. The tragedy of the commons.
(, Tue 7 Oct 2014, 11:23, Reply)
rural temps drop well below that in the city
(, Tue 7 Oct 2014, 11:14, Reply)
I have quite a lot at home that I made a few years ago now - still good. I might decant it in to nice bottles and give it away at Christmas.
(, Tue 7 Oct 2014, 11:18, Reply)
(, Tue 7 Oct 2014, 11:23, Reply)
just enough to get the berries starting to split but due to location we have tonnes of sloes
(, Tue 7 Oct 2014, 11:27, Reply)
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