So, you're being put to death tomorrow for a crime you probably committed but were drunk and can't really remember the details.
What do you request for your last meal?
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 13 Aug 2009, 10:56, 63 replies, latest was 16 years ago)

Magic Mushies!
On toast. With Sardines.
( whenanimalsattackhumans clad in global hypercolour, Thu 13 Aug 2009, 10:57, Reply)

A good roast beef dinner,
And a large glass of "lethal injection antidote", on the rocks.
( Cawl, Thu 13 Aug 2009, 10:58, Reply)

For you, it'll be 'by blunt rusty bayonet'.

( Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 13 Aug 2009, 10:59, Reply)

Oh...
And a large glass of "blunt rusty bayonet antidote", on the rocks.
( Cawl, Thu 13 Aug 2009, 11:01, Reply)

you're actually going to be dashed to pieces on the rocks

( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:03, Reply)

Dashed?
Don't make me run after a Roast.
( Cawl, Thu 13 Aug 2009, 11:04, Reply)

dash
v. dashed, dash·ing, dash·es
v.tr.
1. To break or smash by striking violently.
2. To hurl, knock, or thrust with sudden violence.
3. To splash; bespatter.

so what you want is a large glass of dashed on the rocks antidote, on the rocks, with a dash
( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:06, Reply)

He shall be bespattered!

( Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 13 Aug 2009, 11:08, Reply)

I thought you'd go for Steak,
for both the meal and method of execution.
(PsychoChomp, Thu 13 Aug 2009, 11:01, Reply)

I grinned.
Nearly laughed, but then I imagined your little smug expression as you were typing that, so I didn't.
( Cawl, Thu 13 Aug 2009, 11:06, Reply)

I was pretty smug about that reply.

(PsychoChomp, Thu 13 Aug 2009, 11:07, Reply)

it's spreading

( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:08, Reply)

I KNEW IT!

( Cawl, Thu 13 Aug 2009, 11:13, Reply)

hmm, depends on the chef
either a big indian or a roast
(PsychoChomp, Thu 13 Aug 2009, 10:59, Reply)

I doubt
even you could eat a whole Indian by yourself...
(LongJohnBaldry, Thu 13 Aug 2009, 11:51, Reply)

Hmmm....
Lobster Tempora with sweet-chilli dipping sauce
Fois Gras
Wagu Beef Chatoux Briand, rare, with really skinny (yet propper, not out of a packet) chips and a creamy peppercorn sauce.
Cheese Board
( G/PP 💩💩💩💩💩&#128, Thu 13 Aug 2009, 11:00, Reply)

PEANUT BUTTER KITKAT MILKSHAKE

( thealternativefact, Thu 13 Aug 2009, 11:00, Reply)

with banana too.
I want to try Boost next.
( G/PP 💩💩💩💩💩&#128, Thu 13 Aug 2009, 11:06, Reply)

I love Boosts.
Mmmm....
( thealternativefact, Thu 13 Aug 2009, 11:07, Reply)

Have they opened up a Shakeaway in London or something?

( Cawl, Thu 13 Aug 2009, 11:08, Reply)

best thing about London
is places like Gourmet Burger Kitchen and Hamburger Union

and Noodle Time in Greenwich.
( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:10, Reply)

We've got a GBK in MK
I don't like it that much.
(PsychoChomp, Thu 13 Aug 2009, 11:18, Reply)

Do you have a Shakeaway though?

( Cawl, Thu 13 Aug 2009, 11:19, Reply)

I can't remember which one was the particularly good one
I think it might have been Ultimate Burger in fact.
( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:19, Reply)

There is a Cakes n Shakes in Southgate.

( thealternativefact, Thu 13 Aug 2009, 11:11, Reply)

Ribs.
I had ribs for dinner last night and they were fucking lovely.
( thealternativefact, Thu 13 Aug 2009, 11:00, Reply)

ribs are the fucking business
I'm going to get a rack of them from makro for my bbq on sunday, slow cook them in the oven for 3 or 4 hours and finish them off on the bbq

mmmmmm
( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:02, Reply)

It's good, but it's no Bacon Explosion.

( Cawl, Thu 13 Aug 2009, 11:03, Reply)

I'm not sure my guests could handle it

( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:07, Reply)

I think they're my favourite meat, ribs
Hey're terribly hit and miss though. Some are virtually all bone, others have half a pig still attached.
On Saturday Kitchen a few weeks back they boiled the ribs in water or stock for a while before putting them in the oven. I'll be doing that next time - they looked fucking awesome.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 13 Aug 2009, 11:06, Reply)

I went to a ribs place I hadn't been to before last night.
It was great - the ribs were really good.
( thealternativefact, Thu 13 Aug 2009, 11:07, Reply)

You been to
Bodeans yet?
(Himjim died a little more inside on, Thu 13 Aug 2009, 11:13, Reply)

Yes.
I had beef ribs. Nice. Very nice.
( thealternativefact, Thu 13 Aug 2009, 11:16, Reply)

Becky letters likes that place too
We should organise a Saturday feast soon.
(Himjim died a little more inside on, Thu 13 Aug 2009, 11:17, Reply)

Sounds good :)

( thealternativefact, Thu 13 Aug 2009, 11:18, Reply)

Where are you based in London btw?
I've been meaning to ask for a while.
(Himjim died a little more inside on, Thu 13 Aug 2009, 11:20, Reply)

North. Not that far from Becky.

( thealternativefact, Thu 13 Aug 2009, 11:21, Reply)

that sounds good
the whole racks you get in makro and places look good. fuck the supermarket ones, they are shit.
( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:08, Reply)

This was
last attempt at making ribs...

I think it went well.
(Himjim died a little more inside on, Thu 13 Aug 2009, 11:20, Reply)

they certainly look good
what was your technique?

I've not cooked them before, other than slapping them straight on a bbq and that wasn't satisfactory
( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:21, Reply)

Dry Rub and Salt on the ribs
in a foil tent with smooshed garlic and Dr Pepper in the bottom.

After 4 hours on a low heat, out and brushed with sauce then onto the bbq for 1 minute each side, more sauce brushed on, repeat 4 times.

That time I used a generic shop bought molasses based bbq sauce but sometimes I make my own.
(Himjim died a little more inside on, Thu 13 Aug 2009, 11:42, Reply)

*salivates*
I might get two racks....
( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:46, Reply)

Greensmiths do racks
of baby back ribs for two quid a pop.

Lethal if you go in when you're hungry.
(Himjim died a little more inside on, Thu 13 Aug 2009, 11:48, Reply)

doesn't help me, being in exeter
the hot counter at sainsburys does some surprisingly good ribs at a similar price.
( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:53, Reply)

Marks'n'Sparks do a really good set of ribs.
They're a propper rack, about £6, and amazing.

In fact, that's what I'm going to have for dinner tonight.
( G/PP 💩💩💩💩💩&#128, Thu 13 Aug 2009, 11:10, Reply)

Costco do amazing ribs.
Seriously seriously good ribs.

Ribs are my 'thing' I have when I go to a steak-house or american-themed place.
( G/PP 💩💩💩💩💩&#128, Thu 13 Aug 2009, 11:07, Reply)

same here
mmmmm

can't wait for saturday.
( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:08, Reply)

Loads of cheeses, loads of spicy mango chutney, Carr's water biscuits, port.
And I'd take aaaaages eating it.
( Roota zweeeeeoooooowm, Thu 13 Aug 2009, 11:04, Reply)

Giant Panda steak

rare...
( Naked Ape call me Caitlyn, Thu 13 Aug 2009, 11:07, Reply)

Roast Do-do and a dinosaur steak
they cant execute me if they cant fulfill my final request.
( Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 Aug 2009, 11:07, Reply)

writing it as do-do
sounds like you want some roast turd. and you are a young child.
( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:11, Reply)

Ha!
and the executioner is a mean stinky do-do head
( Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 Aug 2009, 11:53, Reply)

They'll just give you the nearest thing,
According to the rules.

So either you'll have to eat a roast pigeon and an ostrich steak, or you'll get a charred exhibit from the Natural History Museum with a lump of rock on the side.
( Cawl, Thu 13 Aug 2009, 11:12, Reply)

You seem to know a lot about prison
well you wont be seeing any prison movies where you're going...PRISON
( Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 Aug 2009, 11:54, Reply)

I think you'll find they probably can
or were you picturing them slapping their foreheads and going, "Curses! If only we had thought of that first!"
( The Light in Chains don't touch the Pope's boner, Thu 13 Aug 2009, 11:17, Reply)

THEY CANT
I saw it in a film

or did I read it in a book?

or perhaps it was a dream...a sexy prison dream
( Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 Aug 2009, 11:52, Reply)

Chips.
In fact I want to be killed by eating too many chips. It will be a slow but happy death.
( girlinthehole, Thu 13 Aug 2009, 11:17, Reply)

My missus' stifado.
Partly because it's bloody lovely, but also because it takes hours to prepare and cook, thus giving me time to come up with some sort of escape plan.
( Davros' Granddad a voice of calm reason in a world of spastics., Thu 13 Aug 2009, 11:19, Reply)

Your lovely wife can't half cook.
*salivates*
( girlinthehole, Thu 13 Aug 2009, 11:20, Reply)

I'll just have a green salad.

(TheColonel, Thu 13 Aug 2009, 12:29, Reply)

mmmm Livers
For a final meal, the slowly braised livers of everyone licensed to execute me. With bacon and onions, of course.
( Bartleby A dead man on vacation, Thu 13 Aug 2009, 13:14, Reply)

YM
C'mon, someone had to!
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Thu 13 Aug 2009, 17:36, Reply)

Haha
About fucking time!
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 13 Aug 2009, 19:24, Reply)