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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I've just made my first ever Roast Beef (I think it's roast beef still)
I put the oven on full-whack; Rolled some beef in oil, salt and pepper, sealed the meat, then covered in mustard.

Meantime, made up some beef stock with port (I reckon I'd get a stronger flavour), covered some carrots, onions and garlic cloves;

Put the beef resting on top of the stock'n'veg soup thinggy. Turned the oven down to150ish, covered the pot with tin foil, and put it in the oven.

Gonna turn it around every hour for 3ish hours and see what happens.

It'll eaither be amazing, or an amazing mess.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 6 Jan 2010, 15:00, 4 replies, latest was 16 years ago)
sounds like it could be good

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Wed 6 Jan 2010, 15:01, Reply)
Whilst I don't know the ins and outs of your piece of meat

3hrs sounds like an awfully long time...
(I helped save b3ta! Naked Ape call me Caitlyn, Wed 6 Jan 2010, 15:01, Reply)
It's a brisket, so I'm slow-roasting it.
Somehow it cault on fire at one point, and all I could think to myself was "YES ! FUCK YEAH !".
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 6 Jan 2010, 15:03, Reply)
Fair enough

Fire eqauals crsipy goodness!
(I helped save b3ta! Naked Ape call me Caitlyn, Wed 6 Jan 2010, 15:07, Reply)
You are supposed to Braise brisket
in liquid, in a coverd pot, over low heat or in an oven at relatively low temp over a long time. It shouldn't catch fire!
(MichaelS wasn't picked again, Wed 6 Jan 2010, 15:19, Reply)
It happened while I was browning it off.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 6 Jan 2010, 15:24, Reply)
I just went to check on it, and there is MORE liquid than when I started !
I thought it was supposed to reduce down =/
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 6 Jan 2010, 15:57, Reply)
It's turned into a soup =/
I'll try putting the heat up a bit, maybe that'll work.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 6 Jan 2010, 15:58, Reply)
Your stock dissolved the Brisket?
Thats some powerful stock!
(MichaelS wasn't picked again, Wed 6 Jan 2010, 20:14, Reply)
nom nom nom

(I helped save b3ta! Citizen Cavy Admires your passion for conformity, Wed 6 Jan 2010, 15:02, Reply)
Yeah
that juicy vegetable soup sounds great.
(I helped save b3ta! whenanimalsattackhumans clad in global hypercolour, Wed 6 Jan 2010, 15:02, Reply)

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