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(, Sun 1 Apr 2001, 1:00)
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And do you know what the best thing about that is?
I'm irrelivently cooking a Green Thai Curry in my Slow Cooker, first thing I've cooked in it.
(, Tue 30 Mar 2010, 11:39, 3 replies, latest was 16 years ago)
I like curry
What are you currying?
(, Tue 30 Mar 2010, 11:45, Reply)
Does it have jellypenos in it?
*hopes*
(, Tue 30 Mar 2010, 11:45, Reply)
It's irrelivent.
But probably sweets from across the road.
(, Tue 30 Mar 2010, 11:47, Reply)
I heard that you won't try my cooking because you know you'll need to bring some leather knickers...
... because my food is so good, you'll need non-absorbant knickers, but you'll be walking around with a water balloon between your legs until you get the chance to change them... but you'll have to change them in the bath so that you don't make a mess.
(, Tue 30 Mar 2010, 11:49, Reply)
I already have some leather knickers, so I ain't bovvered about that.

(, Tue 30 Mar 2010, 11:51, Reply)
Chicken Thighs, so really it's "Chicken Thigh Thai Curry", which is what I'm going to offically call it as it sounds ace..
I got 9 for under a fiver at my butchers.
(, Tue 30 Mar 2010, 11:47, Reply)
That was one fucked up chicken

(, Tue 30 Mar 2010, 11:48, Reply)
It is now.

(, Tue 30 Mar 2010, 11:49, Reply)
ha!

(, Tue 30 Mar 2010, 11:59, Reply)
Can you put the recipe on your blog please?
I'm doing your pie on Saturday.
(, Tue 30 Mar 2010, 12:04, Reply)
Oh man! A slow cooker?
They're awesome!

I use mine for Bolognaise and Chilli mainly, it's ace.
(, Tue 30 Mar 2010, 11:48, Reply)
It's like Back to the Future, they're going to be the big thing last year.
Right, I've got to dash out, toodles pplz !
(, Tue 30 Mar 2010, 11:50, Reply)
I don't quite get slow cookers
particularly as my oven has some very low settings

I have too many gadgety kitchen things already anyway. but the breadmaker and the george are staying.
(, Tue 30 Mar 2010, 11:57, Reply)
surely cooking things
sooner is better. Slow cooker for me would just mean waiting longer to find my cooking has fucked up
(, Tue 30 Mar 2010, 12:00, Reply)
if you are intending to cook something for a long time on a low heat
it is generally harder to fuck it up.

some things benefit from a long cooking time, like casseroles and stews and most things with lamb in them.
(, Tue 30 Mar 2010, 12:01, Reply)
it's more time in which
I will get distracted and forget I'm cooking
(, Tue 30 Mar 2010, 12:02, Reply)
won't matter
you're cooking something for like 8 hours, a couple more won't hurt

you'll remember when you get hungry
(, Tue 30 Mar 2010, 12:03, Reply)
what!
forward planning?! Perhaps one day I shall try this thing
(, Tue 30 Mar 2010, 12:04, Reply)
Does it not use loads of electricty/gas?

(, Tue 30 Mar 2010, 12:10, Reply)
no idea
I don't have one

I imagine they are reasonably efficient.
(, Tue 30 Mar 2010, 12:17, Reply)

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