I had mussells and chips last night,
I can't think of a posher meal you eat with your fingers.
(PsychoChomp, Wed 14 Jul 2010, 11:46, 8 replies, latest was 16 years ago)

kobe beef sarnie?

( Monty Boyce, My cheese game is strong, Wed 14 Jul 2010, 11:48, Reply)

I should add, that I can buy in waitrose for less than a fiver.

(PsychoChomp, Wed 14 Jul 2010, 11:48, Reply)

You can buy in waitrose?
Your ability to post coherently is diminishing
( TGB checking Off Topic is still shit at, Wed 14 Jul 2010, 11:50, Reply)

It makes perfect sense, read it again

(PsychoChomp, Wed 14 Jul 2010, 11:51, Reply)

Out loud
and following the words with your finger.
(Aberracion Life's getting very complicated, but a lot of fun., Wed 14 Jul 2010, 11:53, Reply)

coherently interesting stuff diminishing non-existent
( Vipros. clever got me this far, then tricky got me in, Wed 14 Jul 2010, 11:53, Reply)

I've never had mussells
Are they like mussels?
( TGB checking Off Topic is still shit at, Wed 14 Jul 2010, 11:49, Reply)

Sorry I typed Moule frite
but dumbed it down for the retards.
(PsychoChomp, Wed 14 Jul 2010, 11:50, Reply)

I fucking love moules frite
quite possibly my favourite meal
( Vipros. clever got me this far, then tricky got me in, Wed 14 Jul 2010, 11:52, Reply)

Which sauce?

(Aberracion Life's getting very complicated, but a lot of fun., Wed 14 Jul 2010, 11:53, Reply)

croissant

( TGB checking Off Topic is still shit at, Wed 14 Jul 2010, 11:54, Reply)

You!
You made me laugh with my mouth full of prune. Now I've made a mess everywhere.
(Aberracion Life's getting very complicated, but a lot of fun., Wed 14 Jul 2010, 11:56, Reply)

garlic and white wine

( Vipros. clever got me this far, then tricky got me in, Wed 14 Jul 2010, 11:55, Reply)

Mmmmm
But I prefer the one with a lot of vegetables, like celery, pepper, tomatoe... mmmm... mussels...
(Aberracion Life's getting very complicated, but a lot of fun., Wed 14 Jul 2010, 11:57, Reply)

I had a really nice thai style one in St Ives
but the classic mariniere sauce is the one for me
( Vipros. clever got me this far, then tricky got me in, Wed 14 Jul 2010, 12:01, Reply)

I can't do spicy
so no thai for me. Last time we went to Brussels was in May, no "r" month, so we couldn't have mussels. We're going to have to go again for them.
(Aberracion Life's getting very complicated, but a lot of fun., Wed 14 Jul 2010, 12:02, Reply)

it wasn't spicy, but used ginger and lemon grass and stuff
your last bit confuses me a bit!
( Vipros. clever got me this far, then tricky got me in, Wed 14 Jul 2010, 12:04, Reply)

Mmmmm that sounds fantastic
I love lemon grass. I have a lemon grass tea in my desk.

Which last bit you don't understand?
(Aberracion Life's getting very complicated, but a lot of fun., Wed 14 Jul 2010, 12:07, Reply)

the month with an r in it thing
meaning you can't eat mussels
( Vipros. clever got me this far, then tricky got me in, Wed 14 Jul 2010, 12:17, Reply)

You are not supposed to eat seafood in months which names have an "r"
Because they're hot months and seafood doesn't keep as well. OK, now with freezers is not a big problem, but you know that they're not fresh.
(Aberracion Life's getting very complicated, but a lot of fun., Wed 14 Jul 2010, 12:42, Reply)

How do you work that for September then?

( fuck shit up the best you never had, Wed 14 Jul 2010, 12:48, Reply)

September is not summer
or hot.
(Aberracion Life's getting very complicated, but a lot of fun., Wed 14 Jul 2010, 12:56, Reply)

Sure it is.

( fuck shit up the best you never had, Wed 14 Jul 2010, 13:05, Reply)

I have a friend...(wahey me)
...who whenever he has fish, and I mean whenever he has fish, be it fish fingers, monk fish, shell fish whatever he gets out the tommy k and the mayo and makes that nasty pink shit!!!
( SteveFrench Cardio is for homo's. do you even lift bro?, Wed 14 Jul 2010, 12:04, Reply)

you should kick his face off

( Vipros. clever got me this far, then tricky got me in, Wed 14 Jul 2010, 12:05, Reply)

You ate the chips with your fingers?
You fucking troglodyte.
(LongJohnBaldry, Wed 14 Jul 2010, 11:50, Reply)

No you barely sentient cunt,
I used an empty shell to pick them up and put them in the white wine sauce.
(PsychoChomp, Wed 14 Jul 2010, 11:51, Reply)

That's a bit more like it, you bottom-feeding individual of sub-par mental development
And have you considered the relative poshness of those Russian blini things that you cover in caviar and also eat with your fingers?
(LongJohnBaldry, Wed 14 Jul 2010, 11:53, Reply)

You need to put the caviar on them with those weird spoons made of marble or something though.

(PsychoChomp, Wed 14 Jul 2010, 11:55, Reply)

Yes, but that's preparation rather than eating
Presumably you fished the mussels out of the pot with a ladle or something? Or did you just reach in and grab them with your MANLY ASBESTOS FINGERS?
(LongJohnBaldry, Wed 14 Jul 2010, 11:59, Reply)

Of course you do.
then you use the shell of the first one you eat as a pair of pincers to pull out the meat from the others. As any fule no.
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 14 Jul 2010, 12:05, Reply)

what is wrong with these peasants eh?
Everyone knows that is the way to do it!
( Vipros. clever got me this far, then tricky got me in, Wed 14 Jul 2010, 12:16, Reply)

Tipped the whole lot into a big bowl.
Sauce and all.
(PsychoChomp, Wed 14 Jul 2010, 12:05, Reply)

Sounding progressively less posh as you go along...

(LongJohnBaldry, Wed 14 Jul 2010, 12:15, Reply)

apparantly unlike me
thanks for that Pyschochomp
( Amberl was stripey and dominated Europe, Wed 14 Jul 2010, 12:42, Reply)

Caviar!
Not really a meal in itself mind, but I have done this.
( Boss Keloid Got your mother's maiden name tattooed on my arm, Wed 14 Jul 2010, 11:51, Reply)

You don't eat it with your fingers, you have to put it on toast
or in a mini volauvent. Then yes, you eat that with your hands.
(Aberracion Life's getting very complicated, but a lot of fun., Wed 14 Jul 2010, 11:52, Reply)

I have done both
Well tasty.
( Boss Keloid Got your mother's maiden name tattooed on my arm, Wed 14 Jul 2010, 11:55, Reply)

I know
I can't understand people who say they don't like them. What do they know.
(Aberracion Life's getting very complicated, but a lot of fun., Wed 14 Jul 2010, 11:58, Reply)

caviar on toast is the fucking business
lovely stuff
( Vipros. clever got me this far, then tricky got me in, Wed 14 Jul 2010, 12:04, Reply)

Yes
And even more with smoked salmon.
(Aberracion Life's getting very complicated, but a lot of fun., Wed 14 Jul 2010, 12:08, Reply)

Mini volauvent
Stuffed with salmon and caviar.

And oysters.

www.forkandbottle.com/restaurants/ireland/images/bally_seafood.gif
(Aberracion Life's getting very complicated, but a lot of fun., Wed 14 Jul 2010, 11:51, Reply)

While not even slightly posh, my tea was ace
Youngs fish fillets, waffles and spaghetti hoops
( Agnostic Antichrist Baltimora, Wed 14 Jul 2010, 11:52, Reply)

I've only had a salad for lunch, I'm hungry
But yesterday for tea we had mine toad in the hole and a variant with mushrooms instead of sausage. And steamed peas. Mmmmmm peas...
(Aberracion Life's getting very complicated, but a lot of fun., Wed 14 Jul 2010, 11:54, Reply)

keira knightley

( SteveFrench Cardio is for homo's. do you even lift bro?, Wed 14 Jul 2010, 11:56, Reply)

I like this

(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 14 Jul 2010, 11:57, Reply)

You like anyone
I feel less important now.
(Aberracion Life's getting very complicated, but a lot of fun., Wed 14 Jul 2010, 12:02, Reply)

I'd rather shag you than Booby
Is that better?
(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 14 Jul 2010, 12:08, Reply)

I'd be hurt but she's spanish and a lady so I completely understand. Even though I am still angry at the spanish team for putting a barca shirt on cesc!

( SteveFrench Cardio is for homo's. do you even lift bro?, Wed 14 Jul 2010, 12:16, Reply)

Understandable
These are the advantages of being a Forest fan, Barcelona are covetous of surprisingly few of our players
(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 14 Jul 2010, 12:22, Reply)

nobody covets your players
lets be honest
(bamboozled Can hear you getting fatter, Wed 14 Jul 2010, 12:58, Reply)

We just sold James Perch to Newcastle
They're a Premiership team

For the moment

And at this precise, exact point in time Forest's goalkeeper is better than Arsenal's. Until you sign someone worthy of the jersey
(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 14 Jul 2010, 13:03, Reply)

I had sushi last night, I've never been so happy than when I had sushi last night, except maybe the time before that.
I'm having sushi tomrow night too. I fucking love sushi more than any other meal, if I could eat it twice a day for the rest of my life, I'd be quite a happy bunny.
( G/PP 💩💩💩💩💩&#128, Wed 14 Jul 2010, 12:09, Reply)

With the lovely Clenders?
Sounds like a top evening!
( Labia Majora You keep on talking but it makes no sense at all, Wed 14 Jul 2010, 12:10, Reply)

Yup, that's the one, and I think they might be a few others.
I'll see what The Household are up too.
( G/PP 💩💩💩💩💩&#128, Wed 14 Jul 2010, 12:13, Reply)

I'm so excited by the prospect of having sushi TWICE in _one_ week.

( G/PP 💩💩💩💩💩&#128, Wed 14 Jul 2010, 12:18, Reply)

Sushi is fucking awesome
Had a big meal with friends at Shiki on Monday. Was brilliant. As was lunch at Itsu on Saturday. A combination which must be followed with a croissant, surely
(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 14 Jul 2010, 12:23, Reply)

I donno those places, but after a quick google, it looks nice and posh.
What's your favorite bits of sushi/japanise food? I love...

- Ebi Katsu (fried prawns)
** - Ebi Goyza (prawn dumplings) - my fave fave.
* - Salmon Skin Maki
* - Salmon and Avacardo Maki
* - Soft Shell Crab Tamaki or Maki
* - Prawn Tempora Tamaki
* - Teryakki Sauce
- Chicken Yakatori
- Scallop Katsu
- Egg Nigi
- Smoked Salmon Nigi
* - Soy sauce with Wassabi***

* What I had last night
** Two of these ,)
*** What you do, is put some soy and wassabi on a spoon, mix it in, then mix _that_ into the main of the soy.
( G/PP 💩💩💩💩💩&#128, Wed 14 Jul 2010, 12:37, Reply)