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(, Sun 1 Apr 2001, 1:00)
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I like to eat breakfast while reading the paper
and watch tv all day, then eat ice cream or popcorn or cake in front of more tv.

On my own I'd become a huge fat slob who had her finger on the pulse of contemporary culture.

It's only living with people that stops me from ballooning to GMTVesque size.
(, Wed 28 Jul 2010, 17:00, 1 reply, 16 years ago)
that's a growing (ha!) concern of mine
the more cupcakes I make for other people, the more cake mix I ingest. I made brownies for Wiggy at the weekend but he went away yesterday so I've eaten like 9.
(, Wed 28 Jul 2010, 17:09, Reply)
Ever since Nugget #2 was diagnosed with T1 diabetes
I've stopped baking because I'd eat it ALL.

I'm a greedy cow when no one is looking.
(, Wed 28 Jul 2010, 17:21, Reply)
I am too
My dad sometimes catches me dipping buttered bread in the tayter fat
(, Wed 28 Jul 2010, 17:22, Reply)
never get between me and leftover gravy

(, Wed 28 Jul 2010, 17:24, Reply)
Fuck off
Me and Nana will have it before you even move.
(, Wed 28 Jul 2010, 17:26, Reply)
Hahaha!
We must have been separated at birth!
(, Wed 28 Jul 2010, 17:24, Reply)
It's looking that way, sis...

(, Wed 28 Jul 2010, 17:26, Reply)
*boik*

(, Wed 28 Jul 2010, 17:28, Reply)
Nom, you soft cow

(, Wed 28 Jul 2010, 17:29, Reply)
i'm just not northern enough to handle that shit
although I did used to have 'dip butties' when I was a kid, when you basically wipe up bacon fat with bread and eat it with tomato sauce
(, Wed 28 Jul 2010, 17:31, Reply)
Hold the sauce
I still do that
(, Wed 28 Jul 2010, 17:32, Reply)
My brother
used to eat out of skips when he was a squatter. He once ate bread sandwiches (where the filling was a different kind of bread), and his mate used to eat salt sandwiches.
(, Wed 28 Jul 2010, 17:35, Reply)
Good God...

(, Wed 28 Jul 2010, 17:37, Reply)
Have I ever told you about 'wok bread'?

(, Wed 28 Jul 2010, 17:38, Reply)
That sounds nice

(, Wed 28 Jul 2010, 17:39, Reply)
Oh it really is.
Fill a wok with oil, warm it- no need to wait until it's hot - dunk bread in it, season with salt, eat.

A classic recipe from my brother's mate who once bought a huge sack of sprouts in the post-Xmas markdowns, and lived for several weeks on sprout curry, sprout fritters etc. He once cycled from North London to Greenwich because he'd had a tipoff that there was a place being knocked down where he could get some free lightbulbs. About 4 hours' round trip.
(, Wed 28 Jul 2010, 17:45, Reply)
Hahahahahaahahah

(, Wed 28 Jul 2010, 17:46, Reply)
They're gross


He should stick to quavers.
(, Wed 28 Jul 2010, 17:43, Reply)
I got a bit pissed and ate 6 rashers of bacon last night. Oh dear.

(, Wed 28 Jul 2010, 17:30, Reply)
Raw?

(, Wed 28 Jul 2010, 17:31, Reply)
Proper LOL, good one

(, Wed 28 Jul 2010, 17:33, Reply)
I've been stupidly good with food the last few months
Mainly because I had no money and had to resort to stealing oxtail soup from Tesco.
Last night I got indoors and ate three pizzas and garlic bread. I feel bloody disgusting and am not going to eat at all today. Take that appetite you arsehole.
(, Wed 28 Jul 2010, 17:42, Reply)
if you're going to steal
why would you steal that?
(, Wed 28 Jul 2010, 17:49, Reply)
I didn't just nick that.
It's just it was the easiest and I'm lazy. We went through a period of about two weeks in our house where we had sirloin steaks for lunch and dinner every day. Took a bit more effort though. To steal and eat.
(, Wed 28 Jul 2010, 17:51, Reply)
Wiggy makes me french toast
and even though it's eggy fried sugaryness I still have to spread a really thick layer of butter on it so it melts. I also go through a jar of mayonnaise a fortnight.
(, Wed 28 Jul 2010, 17:40, Reply)
butter on eggy bread is just wrong

(, Wed 28 Jul 2010, 17:43, Reply)
Butter on everything is good

(, Wed 28 Jul 2010, 17:44, Reply)
^this
so much this.
(, Wed 28 Jul 2010, 17:47, Reply)
Right now I'm craving pasta with butter and pine nuts

(, Wed 28 Jul 2010, 17:47, Reply)
I'm craving french toast!
and butter.
(, Wed 28 Jul 2010, 17:48, Reply)
Whilst in Newcastle
I ate Lurpack straight from the pot with a spoon. Bad times.
(, Wed 28 Jul 2010, 17:49, Reply)
that actually makes me feel a little bit sick

(, Wed 28 Jul 2010, 17:49, Reply)
I don't even like butter that much.
Never, ever use it. That was a bleak time for me.
(, Wed 28 Jul 2010, 17:52, Reply)
When I make cheesecake
I always double the amount of butter and digestives for the base because I know I'll pick at it until there's not enough left.
(, Wed 28 Jul 2010, 18:21, Reply)
I dunno girls
Eggy bread is perfect as is. I will try a slight layer of butter and report back. I do butter bread before cheese on toast though.
(, Wed 28 Jul 2010, 17:54, Reply)
I hope you are going to leave your body to the RSPB when you die.
It will feed a family of tits for a whole year.
(, Wed 28 Jul 2010, 17:46, Reply)
I have a family of tits :(

(, Wed 28 Jul 2010, 17:46, Reply)
I've only got a couple of little ones

(, Wed 28 Jul 2010, 17:47, Reply)
Mine are ALL little

(, Wed 28 Jul 2010, 17:48, Reply)
Great or Blue?
Fnar fnar.
(, Wed 28 Jul 2010, 17:47, Reply)
did you hear about the guy who started a dating service just so he could have sex with seabirds?
He had a couple of good shags then took a tern for the worse
(, Wed 28 Jul 2010, 17:48, Reply)
That made me proper LOL
None of this sniggering or tittering but and out and out proper LOL!
(, Wed 28 Jul 2010, 17:55, Reply)
On the day that my metabolism fucks off for better working conditions
I will be spherical.
(, Wed 28 Jul 2010, 17:48, Reply)
I only ever do savoury eggy bread
how does sugar get involved?
(, Wed 28 Jul 2010, 18:24, Reply)
It seems to be the difference between french toast and proper eggy bread.
You can also stick maple syrup on it. Sounds crepey to me.
(, Wed 28 Jul 2010, 20:55, Reply)

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