Sex with a man.
Not really. Wild mushroom soup, crackers, Cambazola.
( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:05, 1 reply, 15 years ago)

I've come to the conclusion I don't actually like soup
Every time I'm wondering what to have, I think "Well, there's soup..." and then immediately, "No, I'm not in the mood for soup."

I apparently haven't been in the mood for soup for several years. I think that qualifies as having gone off it.
( The Light in Chains don't touch the Pope's boner, Thu 2 Dec 2010, 13:09, Reply)

I don't mind it, but it's rather dull.
I am limited to microwave cookery in my office so soup features depressingly frequently in my lunch schedule.

I was given the Covent Garden Soup Co's cookery book once, and whilst the recipes are great, the breadth and expense of the ingredients mean that, were you to have them at your disposal, no way on earth would you waste them making soup.

'First, roast the pheasants and caribou...'
( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:12, Reply)

Ooh I would like some pheasant right now

( Amberl was stripey and dominated Europe, Thu 2 Dec 2010, 13:14, Reply)

Fuck that, I'll take the caribou

(Bazongaloid, Thu 2 Dec 2010, 13:18, Reply)

My mother made game casserole for my brother's 40th birthday lunch.
It was absolutely gorgeous: wood pigeon, rabbit, venison, pheasant and beef. How we 'nommed'.
( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:18, Reply)

delicious
I ate nothing nearly as nice as that for my birthday
( Amberl was stripey and dominated Europe, Thu 2 Dec 2010, 13:22, Reply)

Did you slurp up the bottom of your bowl and then go "MMMMmmmmm nom nom nom"
and then do an impression of a zombie?
(Bazongaloid, Thu 2 Dec 2010, 13:23, Reply)

Yup, then I played with some kittums
and we all had cupcakes.


But then we haz a sad because all the nommy zombie lols were over.
( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:31, Reply)

Awwwww :(

(Bazongaloid, Thu 2 Dec 2010, 13:34, Reply)

stop mocking me.

( Kitty v1.0 desperately naive, Thu 2 Dec 2010, 13:39, Reply)

I've tried my best but I'm afraid I cannot.

( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:42, Reply)

Go nom yourself.

( Kitty v1.0 desperately naive, Thu 2 Dec 2010, 13:45, Reply)

If he could do that he wouldn't waste time on here.

(PsychoChomp, Thu 2 Dec 2010, 13:53, Reply)

That sounds fecking incredible
I know someone who gets a lot of game, and often has too much. Might have to ask if they've got any spare...
( Agnostic Antichrist Baltimora, Thu 2 Dec 2010, 13:30, Reply)

'Too much' game?
Eh???
( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:32, Reply)

Literally not enough room to store it
Last time I got duck, venison and pheasant, made a pie with onions and carrots.
( Agnostic Antichrist Baltimora, Thu 2 Dec 2010, 13:33, Reply)

I want to be friends with this person.
Even if they are a ghastly northern cross-dresser like you.
( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:38, Reply)

I saw a duck, venison and pheasant all in clown-outfits the other day.
Game for a laugh.
( JeffTheDogFucker Can you dig it?, Thu 2 Dec 2010, 13:39, Reply)

*head in hands*
Oh for fucks sake
( Agnostic Antichrist Baltimora, Thu 2 Dec 2010, 13:41, Reply)

Please die.

( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:43, Reply)

Admit you smiled and I'll leave the Internet.
Briefly
( JeffTheDogFucker Can you dig it?, Thu 2 Dec 2010, 13:45, Reply)

I'm contemplating a venison in red wine casserole
in the slow cooker. I've got to do some research on which wine to use; if I'm going to use alcohol as food instead of drink I don't want to waste it.
( The Light in Chains don't touch the Pope's boner, Thu 2 Dec 2010, 13:42, Reply)

I recommend you 'cut' your venison with at least 1 one third stewing beef.
The additional fat makes the whole thing a lot richer.

I also suggest you use a new world red like an Argentine or Chilean Malbec.
( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:44, Reply)

*takes notes*

( Agnostic Antichrist Baltimora, Thu 2 Dec 2010, 13:45, Reply)

*takes drugs*

( Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:56, Reply)

Make a roux as well and mix that with the wine before you put it in.

(PsychoChomp, Thu 2 Dec 2010, 13:58, Reply)

I love soup
it's like pouring liquid heat through my body.
( Kitty v1.0 desperately naive, Thu 2 Dec 2010, 13:24, Reply)

You have convinced me to have my can of Heinz 'big soup' for lunch.

(Barry from Eastenders is, despite the words written above, not a woman, Thu 2 Dec 2010, 13:26, Reply)

I can't handle a Big Soup
it's like a steak and kidney pie and chips all blended into liquid, they're fucking huge!
( Kitty v1.0 desperately naive, Thu 2 Dec 2010, 13:39, Reply)

On inspection I don't have any left.
Some shit diet vegetable soup will have to suffice. What a shambles.
(Barry from Eastenders is, despite the words written above, not a woman, Thu 2 Dec 2010, 14:05, Reply)

add cheese
that removes the diet aspect immediately.
( Kitty v1.0 desperately naive, Thu 2 Dec 2010, 14:38, Reply)