is it better than just eating that stuff seperately though?
I like the idea of it, but would find it hard to bring myself to do it.

I recommend chopping up some chorizo and cooking that with a tin of beans and having it on toast. lovely.
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:06, 2 replies, latest was 15 years ago)

If you cover it in grated cheese
and then grill it and nom it down nice and quick (YES MONTY I SAID NOM! NOM NOM NOM!)

I really miss being a student, I couldn't ever bring myself to do it now.
(Bazongaloid, Tue 7 Dec 2010, 19:08, Reply)

it sounds pretty good
I might eat that on Friday night when the mrs is out.

or make myself a meatball sandwich
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:09, Reply)

I do love heavily adulterated beans on toast
a little of everything from the herb and spice rack. Get in.
( The Light in Chains don't touch the Pope's boner, Tue 7 Dec 2010, 19:08, Reply)

I tend to just go for one thing
like curry paste or worcester sauce or something

or the aforementioned chorizo
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:12, Reply)

Yeah, mix in some HP sauce, some BBQ sauce, a dash of Reggae Reggae Ketchup

(Bazongaloid, Tue 7 Dec 2010, 19:12, Reply)

I'm a bit of a purist with things like that.
Why meddle with something that already tastes delicious.
( girlinthehole, Tue 7 Dec 2010, 19:13, Reply)

are beans
really that great
( Citizen Cavy Admires your passion for conformity, Tue 7 Dec 2010, 19:15, Reply)

I think so.
I prefer them to the other brands.
( girlinthehole, Tue 7 Dec 2010, 19:23, Reply)

it's enhancement
and variety is the spice of life
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:15, Reply)

I like my Heinz baked beans to taste like Heinz baked beans.

( girlinthehole, Tue 7 Dec 2010, 19:19, Reply)

Heinz baked beans BGB
Heinz baked beans BGB
(Bazongaloid, Tue 7 Dec 2010, 19:21, Reply)

Eh?

( girlinthehole, Tue 7 Dec 2010, 19:22, Reply)

www.b3ta.com/questions/offtopic/post999807
(Bazongaloid, Tue 7 Dec 2010, 19:23, Reply)

Oh! *giggles*

( girlinthehole, Tue 7 Dec 2010, 19:25, Reply)

I find that an odd attitude
but each to their own I suppose.

I can't help think though that a fillet of beef tastes fucking good, but sometimes it's nice to smother it in paté and wrap it in pastry.
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:22, Reply)

That isn't something that is a ready made product.
If I was to make my own baked beans I might experiment but I like Heinz baked beans as they are.
( girlinthehole, Tue 7 Dec 2010, 19:24, Reply)

do you not even give them a bit of pepper?

( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:25, Reply)

Not really.
I give Heinz tomato soup a bit of pepper.
( girlinthehole, Tue 7 Dec 2010, 19:27, Reply)

fair enough
Heinz tomato soup definitely calls for pepper.
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:30, Reply)

Typically I add
worcestershire sauce, a little sweet pickle, some brown sauce, garlic powder or chopped garlic, chili powder, oregano and thyme. I'll vary the two herbs e.g. one week I might try basil and sage but over the years I've settled on those as the ones I like best.

Tried mint once, just a hint, it was good but strange.
( The Light in Chains don't touch the Pope's boner, Tue 7 Dec 2010, 19:16, Reply)

I sometimes feel the same about women

(Bazongaloid, Tue 7 Dec 2010, 19:16, Reply)